What is Fig? The fig is the edible fruit of Ficus carica, a tiny tree in the Moraceae family of flowering plants. It is a Mediterranean and western Asian native that has been cultivated since ancient times and is today widely planted for both its fruit and as an attractive plant all over the world.
What is Fig?
The fig is the edible fruit of Ficus carica, a tiny tree in the Moraceae family of flowering plants. It is a Mediterranean and western Asian native that has been cultivated since ancient times and is today widely planted for both its fruit and as an attractive plant all over the world. The type species of the genus Ficus, which contains approximately 800 tropical and subtropical plant species, is Ficus carica.
A fig plant is a small deciduous tree or large shrub with smooth white bark that grows up to 7–10 meters (23–33 feet) tall. It has three to five deep lobes on its big leaves. Its fruit (technically an infructescence, a form of multiple fruits) is tear-shaped and 3–5 centimeters (1.2–2.0 in) long, with a green skin that ripens to purple or brown and a pleasant soft scarlet flesh with numerous crunchy seeds.
Human skin is irritated by the milky sap of the green portions. Fresh figs are in season in the Northern Hemisphere from late summer to early fall. They can withstand moderate seasonal frost and can be grown in continental locations with hot summers.
History Of Figs
The term ‘fig’ is derived from the Latin word ‘ficus’ and an ancient Hebrew name ‘■■■.’ The first fruits to be collected and cultivated are understood to be figs. They originated in India and Turkey and arrived in the United States in the 1500s.
Excavations of fig fragments from the Neolithic period, dating back to 5000 B.C., were uncovered. They’re even mentioned in the Bible as a symbol of prosperity and peace.
Figs were widely grown in the Middle East and Europe before making their way to China in the mid-1500s. Throughout the late 1800s, Spanish missionaries planted the world-famous fig groves in California.
In 3000 B.C., the Assyrians utilized figs as a sweetener. The fig plant is thought to be the first plant that mankind cultivated.
In his writings, Aristotle detailed fig cultivation in Greece. For the Romans, figs were also a common dietary source. The fruit was disseminated throughout the Mediterranean region by the Greeks and Romans. My friend, those were some fascinating facts about figs. Let’s get started learning about the various types of figs.
Summary:
Figs are a natural laxative due to their high fiber content. They soften the stools, lowering the rectum’s pressure. They contain potassium and manganese, as well as antioxidants, to enhance your immune system. The tryptophan in figs aids in the body’s production of vitamin B3. Vitamin C, found in abundance in figs, is an antioxidant that helps to brighten and even out skin tone.
TYPES OF FIGS:
Figs come in five different types. The flavor and sweetness of each variety vary slightly. They are as follows:
1. Black Mission – Black Mission figs are blackish-purple on the outside and pink on the inside. They’re really sweet, and the syrup oozes out of them. They’re delicious as a dessert or mixed into cake or cookie recipes to add flavor.
2. Kadota – Kadotas have purple flesh and are green in color. They’re the least sweet of all the fig kinds. They are delicious raw and taste much better when heated with a pinch of salt.
3. Calimyrna – Calimyrna figs are amber on the interior and greenish-yellow on the outside. They are larger than other fig varieties and have a distinct and intense nut flavor.
4. Brown Turkey – Brown Turkey figs have a purple exterior and scarlet flesh. They have a milder, less sweet flavor than other fig varieties. They’re great in salads.
5. Adriatic – Adriatic figs have a light green exterior and a pink interior. Fig bars are frequently made with these figs. Because of their light tint, they are also known as white figs. They’re quite sweet and make a great fruit dessert.
Are Figs Good For You?
Figs are an excellent choice for you. They’re high in fiber and include a lot of important minerals like magnesium, manganese, calcium, copper, potassium, and vitamins K and B6. So much goodness packed into a single apple!
Let me tell you about something even more incredible. Dried figs have a higher nutritional value than fresh figs. A single dried fig is equivalent to one egg. Fresh or dried, figs are high in strong antioxidants.
Figs are an important part of traditional medicine, and they are used dried, in paste form, or powdered to treat a variety of ailments.
Fig Recipes To Try
1. Fig Jam
What You Need
• 2 lbs. big figs, cut into 1/2-inch chunks
• Half a cup of water
• A half-cup of sugar
• 14 cups freshly squeezed lemon juice
Directions
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In a pan, toss the fig pieces with the sugar and stir for 15 minutes. Wait until the sugar has melted and the figs have softened and turned juicy.
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Toss in the lemon juice and water and bring to a boil. Stir until the sugar is completely dissolved.
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Simmer the mixture over medium heat until it turns mushy and gooey, and the texture resembles jam.
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It will take roughly 20 minutes to complete this operation.
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Fill the jars with the jam and set them aside to cool at room temperature with the lids on. Refrigerate the jars and keep them there for a few months.
2. Fig Cake
What You Need
• 3 cups fresh figs, chopped
• A single egg
• 2 cups flour (all-purpose)
• 1 cup fat-free milk (optional)
• 1 cup granulated sugar
• A quarter cup of water
• 1 tbsp. of lemon juice
• 2 tablespoons baking powder
• 1 tsp vanilla extract (optional)
• A quarter teaspoon of salt
• A quarter cup of brown sugar
• 1 tablespoon of butter
• A quarter-teaspoon almond extract
Directions
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In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Set aside.
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Preheat the oven to 175 degrees Celsius.
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Lightly spray cake pans with vegetable oil.
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In a separate dish, cream together the butter and sugar until creamy.
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Beat the eggs thoroughly.
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Mix in the flour and milk.
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In a mixing dish, combine vanilla extract, almond extract, and a cup of chopped figs.
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Pour the ingredients into the pans and bake until the cake puffs up in the oven.
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Insert a toothpick into the batter and bake until it comes out clean. It will take roughly 30 minutes to complete this task. Remove the cake from the oven and set it aside to cool.
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To prepare the topping, combine two cups of chopped figs, brown sugar, water, and lemon juice in a skillet. Boil it for 20 minutes, or until the paste thickens. Evenly distribute the dough on the cake. The recipes are delicious. But, surely, one must also know where to obtain these fruits?
Where To Buy Figs
Figs are readily available in any major grocery or convenience store. Dried figs are more likely to be found in these retailers. Fresh figs may also be found in the fruit area if you’re lucky. You can also get them from the internet.
How To Select Figs And Store Them
Selection
Dried figs are available all year, whereas fresh figs are accessible from June to November. Before picking figs, they should be allowed to ripen.
• Make sure the figs are plump and tender.
• They shouldn’t have any bruises or dents, and they shouldn’t be mushy.
• When lightly pressed, perfect and fresh figs have a gently sweet scent. Smelly figs indicate that they are either rotten or have started to ferment.
• Avoid eating unripe, green figs because they might cause burns to your tongue and lips.
Storage
• Fresh figs have a short shelf life due to their sensitive nature. As a result, they should be placed in the refrigerator as soon as possible after purchase. To prevent them from drying out or becoming crushed while being handled, place them in a plastic or zip pouch or wrap them.
• To allow somewhat ripe figs to fully ripen, keep them at room temperature and out of direct sunshine.
• Fresh figs should be consumed within 2 to 3 days of purchase due to their short shelf life.
• To enhance the flavor and palatability of figs that have been stored in the refrigerator, remove them and place them in a basin of water.
• Dried figs can be kept for several months in the refrigerator or a cool, dry location.
• Figs can be frozen whole, sliced, or peeled for up to 3 months in a sealed container.
• They’re also available in a can, which has a six-month shelf life and should be consumed within a week after opening.
Caution
When eating figs in large quantities, be cautious because they might trigger allergic reactions such as vomiting, diarrhea, and itching skin. Avoid eating or putting figs on the skin if you have sensitive skin or a history of allergies.
Never eat figs that aren’t fully ripe. They make white latex, which contains substances like furocoumarins and 5-methoxy psoralen (5-MOP), which can cause severe allergies in the mouth and lips, which can swiftly extend to other regions of the body.
How To Include Figs In Your Diet
Figs have chewy flesh and crunchy seeds and are extremely juicy and flavorful. Raw and dried versions are also consumed. Fresh figs are more nutritious than dried figs, so aim to incorporate them into your diet more often. To fully appreciate the taste of sweet and juicy figs, they should be consumed without any additional ingredients.
Wash figs under running water and gently remove the stem before eating or using them. Fresh figs can be eaten whole or peeled. To make frozen figs plumper and juicier, simmer them in water.
Dried figs are easy to transport, making them great on-the-go snacks. They can also be used in sandwiches (chicken salad sandwiches with chopped figs and dried cranberries) or salads (leafy green salads with chopped figs and dried cranberries).
Fresh figs can be eaten on their own or with an ounce of cheese for a more indulgent snack. To make a healthy and delectable homemade salad dressing, puree figs and blend with balsamic vinegar and olive oil. Salads, pastries, and ice creams all benefit from the addition of fresh figs.
Because figs are alkaline, they can be mixed with other foods. It will not affect their taste. Because dried figs have a higher sugar content than fresh figs, you can cut them and use them to add sweetness to desserts and other sweet meals.
Dried figs are used to make muesli bars, porridge, and as a supplement to cereals and porridges. Processed figs are used to make pies, pudding, cakes, jams, and other bakery items, whereas processed figs are used to make pies, pudding, cakes, jams, and other bakery products.
Dried figs can also be used to enhance the flavor of soups, stews, and meat preparations. In some areas, fig paste is also used as a sugar substitute.
Habitat
The common fig tree has been cultivated since ancient times and now thrives wild in dry, sunny sites with deep, fresh soil, as well as rocky locations ranging in height from sea level to 1,700 meters.
It prefers soil that is relatively permeable and freely draining, but it may also grow in nutritionally deficient soil. Ficus carica, unlike other fig species, does not always require pollination by a wasp or from another tree to develop seeds, but it can be pollinated by the fig wasp, Blastophaga psenes. In colder countries, such as the United Kingdom, fig wasps are not present to pollinate.
Seasonal drought is tolerated by the plant, which thrives in the Middle East and Mediterranean regions. When grown in a suitable environment, mature specimens can grow to be big, dense shade trees.
Its aggressive root system prevents it from being grown in many urban areas, yet in nature, this trait aids the plant’s ability to root in the most unfavorable environments. It is usually a phreatophyte that obtains the needed water from sources in or on the ground when it is in desperate need of water.
As a result, it thrives in areas where there is standing or moving water, such as river valleys and water-collecting ravines. The deeply rooted plant looks for water in aquifers, ravines, and rock crevices.
The tree cools the hot areas in which it thrives by having access to this water, providing a fresh and pleasant home for many species who seek refuge in its shadow during moments of extreme heat.
The mountain or rock fig (“Anjeer Kohi” in Persian) is a wild variety found in Iran’s semi-arid rocky montane regions, particularly in the Kouhestan Mountains of Khorasan. It is tolerant of cold, dry weather.
Summary:
Figs come in five different types. The flavor and sweetness of each variety vary slightly. They are high in fiber and include a lot of important minerals like magnesium, manganese, calcium, copper, potassium, and vitamins K and B6. A single dried fig is equivalent to one egg. To prepare the topping, combine two cups of chopped figs, brown sugar, water, and lemon juice in a skillet.
Breeding
Although the fig has more naturally occurring varieties than any other tree crop, a formal breeding program was not established until the early twentieth century.
In the early twentieth century, Ira Condit, the “High Priest of the Fig,” and William Storey, based at the University of California, Riverside, tested thousands of fig seedlings. After that, it was carried on at the University of California, Davis. The fig breeding program, however, was eventually shut down in the 1980s.
Due to insect and fungal disease pressure in both dried and fresh figs, James Doyle and Louise Ferguson relaunched the breeding effort in 1989, using material developed at UC Riverside by Ira Condit and William Storey. Crosses were formed, and two new kinds, the public variety “Sierra” and the patented variety “Sequoia,” are now in production in California.
Food:
Figs can be eaten fresh or dried, and they can also be used to make jam. Because ripe fruit does not transport well and does not keep well once collected, the majority of commercial production is in dried or otherwise processed forms. A fig roll is a biscuit (or cookie) with a fig filling that is readily available.
Fresh figs are in season in the Northern Hemisphere from August to early October. Fresh figs should be plump and supple, with no bruising or split when used in cooking. The figs have become over-ripe if they smell sour. Before serving, slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen. At room temperature, figs have the highest flavor.
Nutrition
Raw figs are made up of 79 percent water, 19 percent carbs, 1% protein, and very little fat (table). They are a modest source of dietary fiber (14 percent of the Daily Value, DV) per 100-gram serving (74 calories), but they lack key micronutrients in large amounts (table).
Figs have a carbohydrate composition of 64 percent, a protein content of 3%, and fat content of 1% when dried to 30% water. Dried figs are a good source of dietary fiber (more than 20% DV) and the important mineral manganese (26 percent DV) in a 100-gram portion of 249 calories, with modest levels of calcium, iron, magnesium, potassium, and vitamin K.
Benefits of Figs
Figs have some possible health benefits, including boosting digestive and cardiovascular health, as well as perhaps assisting with blood sugar management.
Promote digestive health
Figs have long been used as a home remedy or an alternative treatment for digestive problems like constipation.
They contain fiber, which may help promote digestive health by softening and adding bulk to stools, decreasing constipation, and serving as a prebiotic — or food source for the healthy bacteria populating your gut.
In animal studies, fig fruit extract or paste helped speed the movement of food through the digestive tract, reducing constipation and improving the symptoms of digestive disorders like ulcerative colitis.
A study in 150 people with irritable bowel syndrome with constipation (IBS-C) found that those who consumed about 4 dried figs (45 grams) twice daily experienced a significant reduction in symptoms — including pain, bloating, and constipation — compared with a control group.
What’s more, a similar study in 80 people found that supplementing with about 10 ounces (300 grams) of fig fruit paste daily for 8 weeks significantly decreased constipation, compared with a control group.
May improve vascular and heart health
Figs can help you enhance your vascular health and lower your risk of heart disease by lowering your blood pressure and blood fat levels. In one investigation, fig extract was observed to lower blood pressure in rats with normal blood pressure as well as those with high blood pressure.
Supplementing with fig leaf extract has also been proven to improve total cholesterol, HDL (good) cholesterol, and triglyceride levels in animals.
Researchers found that those who added roughly 14 dried figs (120 grams) to their diet daily had no changes in blood fat levels compared to a control group in a 5-week study of 83 people with high LDL (bad) cholesterol. To properly understand the link between figs and heart health, more human research is needed.
May help manage blood sugar levels
In a 1998 research of ten persons with type 1 diabetes, it was discovered that drinking fig leaf tea with breakfast may have reduced their insulin requirements. Their insulin doses were reduced by roughly 12% during the month they were given fig leaf tea.
Furthermore, a recent study discovered that drinks containing high dosages of fig fruit extract had a lower glycemic index (GI) than drinks containing no fig fruit extract, implying that these drinks would have a better influence on blood sugar levels.
However, fig fruits, particularly dried figs, are high in sugar and may temporarily raise blood sugar levels. Dried figs should be avoided if you have difficulties controlling your blood sugar levels.
Potential anticancer properties
Many promising test-tube investigations on the impact of fig leaves on cancer cells have been done. The anticancer activity of fig leaves and natural latex from fig plants has been demonstrated in human colon cancer, ■■■■■■ cancer, cervical cancer, and liver cancer cells.
This does not imply, however, that eating figs or drinking fig leaf tea will have the same impact. Human studies are needed to see how eating figs or fig leaves influence cancer progression. Test-tube studies are a good place to start.
May promote healthy skin
Figs may be useful to the skin, especially in persons who suffer from allergic dermatitis, or dry, itchy skin caused by allergies.
A cream produced from dried fig fruit extract administered twice daily for two weeks was found to be more efficient than hydrocortisone cream in treating the symptoms of dermatitis in 45 children with dermatitis in one trial.
Furthermore, in a test-tube and animal investigation, a combination of fruit extracts — including fig extract — was proven to have antioxidant effects on skin cells, reduce collagen breakdown, and improve the look of wrinkles.
However, it’s difficult to say whether the beneficial benefits were caused by the fig extract or one of the other extracts under investigation. The effects of figs on skin health require more research.
Increase Bone Density
Both calcium and potassium are abundant in figs. These minerals can help to increase bone density, which can help to prevent diseases like osteoporosis.
A potassium-rich diet, in particular, has been shown to increase bone health and minimize bone turnover in studies. Calcium, on the other hand, is an important structural component of bones, and it has been proven that increased calcium consumption improves bone mineral structure in children and adolescents.
Lower Cholesterol
Pectin, a soluble fiber found in figs, has been shown to lower cholesterol levels. Fib fiber clears excess cholesterol from your digestive tract and transports it to your stools for elimination.
Vitamin B6, which is responsible for the production of serotonin, is also found in figs. This serotonin improves your mood while also lowering your cholesterol.
Dry figs lower total cholesterol because they include omega-3 and omega-6 fatty acids, as well as phytosterols, which inhibit the body’s natural cholesterol synthesis.
Prevent Colon Cancer
Consumption of figs regularly can help to reduce the risk of colon cancer. The fiber in figs aids in the rapid elimination of waste in the body, which is beneficial in the prevention of colon cancer.
Figs have a lot of seeds, which contain a lot of mucins, which collect waste and mucus in the colon and flush it out.
Cure Anemia
Iron deficiency anemia is caused by a lack of iron in the body. Iron is an essential component of hemoglobin, and dried figs contain it. It was discovered that eating dried figs increased hemoglobin levels in the blood.
To avoid difficulties, growing children, teenagers, and periods and pregnant women should all keep an eye on their iron levels. Also, if you’re sick or have had surgery, incorporate figs in your diet to boost your iron levels and effectively deal with the problem.
Lower Sugar Levels In Diabetic Patients
Not just the fruit, but also the leaves, are beneficial to your health. The extraordinary characteristics of fig leave aid in the regulation of blood glucose levels. In insulin-dependent diabetics, putting fig leaves in the diet helped limit the rise in blood sugar after a meal, according to a study.
Tea made from fig leaves can be consumed. You can make tea by boiling 4-5 fig leaves in filtered water. Fig leaves can also be dried and ground into a powder. Boil a liter of water with two tablespoons of this powder. Voila! Your tea is ready to drink!
Prevent chest Cancer
Figs are one of the fruits that have the highest fiber content. It was also discovered that women who consumed more dietary fiber during their teens and early adulthood had a lower risk of developing chest cancer.
Fiber consumption was linked to a 16 percent reduction in overall chest cancer risk and a 24 percent reduction in chest cancer before menopause. Fig extracts and dried figs have been found to possess components that aid in the prevention of postmenopausal chest cancer.
Rich In Antioxidants
Figs are high in antioxidants, which help your body fight disease by neutralizing free radicals. The more antioxidants a fig contains, the riper it is. The antioxidants phenolics are abundant in figs. The antioxidants in figs help to enrich plasma lipoproteins and protect them from further oxidation.
Prevent Hypertension
When you eat less potassium and more sodium, your body’s sodium-potassium balance is disrupted, which can lead to hypertension. Potassium-rich figs aid in the restoration of this balance.
Increase Sexual Stamina
Figs are often regarded as excellent fertility and sexual supplement. Calcium, iron, potassium, and zinc are all abundant in them. They’re also high in magnesium, which is necessary for the production of the sex hormones androgen and estrogen.
Sterility, erectile dysfunction, and sexual appetite are among conditions that figs can aid with. Although there is no scientific evidence, figs are regarded as fertility symbols in many civilizations.
They also create an amino acid that stimulates nitric oxide synthesis, which expands blood vessels and increases blood flow to all regions of the body, including the sexual organs. To improve your sexual talents, soak figs in milk overnight and eat the next day.
Treat Asthma
Consuming a mixture of powdered fenugreek seeds, honey, and figs is an effective way to treat bronchial asthma. You can also use fig juice to relieve asthma symptoms.
Figs help to relieve asthma symptoms by moisturizing the mucous membrane and draining mucus. They also include phytochemical components that fight free radicals, which might aggravate asthma in some people. Preventing Venereal Disease is number 14 on the list.
In many cultures, fig extracts are recognized to provide relief from sexually transmitted infections when consumed or applied topically. Figs have long been used as a soothing remedy for sexual illnesses.
Prevent Venereal Disease
Mucilage is abundant in figs, which helps to heal and protect against sore throats. The natural juices of these fruits soothe the throat and ease pain and stress in the vocal cords.
Figs are also a natural remedy for tonsillitis. They aid in the reduction of swelling and irritation brought on by the condition. Prepare a fig paste with warm water and apply it to your throat. It will help you feel better by reducing pain and soothing your throat.
Reduce Throat Pain
Macular degeneration is a leading cause of vision loss in older adults, and figs can help prevent it. Figs are abundant in vitamin A, which helps to improve vision and prevent macular degeneration. Vitamin A is an antioxidant that aids in the health of the eyes. It shields the eyes from free radicals and protects the retina.
Prevent Macular Degeneration
Macular degeneration is a leading cause of vision loss in older adults, and figs can help prevent it. Figs are abundant in vitamin A, which helps to improve vision and prevent macular degeneration. Vitamin A is an antioxidant that aids in the health of the eyes. It shields the eyes from free radicals and protects the retina.
Summary:
Both calcium and potassium are abundant in figs. Fig fiber aids in the rapid elimination of waste in the body, which is beneficial in the prevention of colon cancer. Eating dried figs increased hemoglobin levels in the blood, and helped cure anemia. Figs are high in antioxidants, which help your body fight disease by neutralizing free radicals.
Improve Liver Health
Figs help to remove blockages in the liver and improve its overall health. An extract made from fig leaves was found to have a hepatoprotective effect in mice, paving the door for its application in humans to prevent liver injury.
Effective Natural Laxative
Figs are a natural laxative due to their high fiber content. They soften your ■■■■■, making digestion easier. Figs are an excellent addition to laxative syrups.
Treat Piles
The easiest way to treat piles is to consume dry figs. They soften the stools, lowering the rectum’s pressure. Soak three to four figs in water twice a day and eat them. You can also drink the water they’ve been soaked in. The active substances that attack the piles are the seeds in the figs.
Before eating the figs, soak them in a glass of water for around 12 hours. Eat them twice a day, once in the morning and once at night. It works best if you consume figs first thing in the morning and last thing at night.
A Good Source Of Energy
Including figs in your diet is a surefire method to boost your energy. Figs contain carbohydrates and sugar, which raise your body’s energy percentage.
Keep Insomnia At Bay
For optimal sleep, a well-balanced diet is needed. Including figs in your diet can help you sleep better. They include the amino acid tryptophan, which aids in the production of melatonin, a sleep-inducing hormone.
Figs also contain omega-3 fatty acids, which aid in improved sleep. The tryptophan in figs aids in the body’s production of vitamin B3, which keeps sleeplessness at bay. Vitamin B3 deficiency makes you unsteady and restless, which might disrupt your sleep.
Magnesium is plentiful in figs. Stress and irritation are caused by a lack of magnesium in the body, which leads to insomnia.
Boost The Immune System
In your body, figs destroy bacteria, viruses, and roundworms that might cause health problems. They contain potassium and manganese, as well as antioxidants, which help to enhance your immune system.
Prevent Wrinkles
The antioxidative and anti-collagenase effects of fig extract on wrinkled skin were discovered in a study, and the percentage of wrinkle depth was reduced. A formulation including fig fruit extract was found to dramatically reduce skin pigmentation, trans-epidermal water loss, and skin sebum in another investigation. It also improved the moisture of the skin. As a result, figs may be used to treat hyperpigmentation, acne, freckles, and wrinkles.
Rejuvenate Your Skin
Figs are beneficial to your skin. They beautify your skin whether you eat them or use them as a mask. Here’s how to make a mask.
Take one or two large or tiny figs. Cut the fig in half, scoop out the meat, and thoroughly mash it. If you want to improve the texture of your skin, add a teaspoon of honey or yogurt to it.
Place the mask on your face and let it be there for 5 minutes. Say hello to rejuvenated skin after rinsing it off with water.
Cure Boils And Warts
You can apply a fig directly to the skin to relieve skin inflammation such as boils and abscesses. The latex of the fig tree was revealed to have antiwart action in research. This could be owing to the latex enzymes’ proteolytic action.
Make Your Skin Soft And Supple
Vitamin C, found in abundance in figs, is a potent antioxidant that helps to brighten and even out skin tone. To make a smooth paste, blend five figs. Toss in a teaspoon of powdered oats, half a teaspoon of dried ginger powder, and a teaspoon of milk. To get a smooth paste, mix everything thoroughly. To acquire soft and smooth skin, use this face pack twice a week.
Frequently Asked Questions:
1: What happens if you eat figs every day?
Both calcium and potassium are abundant in figs. These minerals can help to increase bone density, which can help to prevent diseases like osteoporosis. A potassium-rich diet, in particular, has been shown to increase bone health and minimize bone turnover in studies.
2: How many figs should you eat a day?
It is suggested that you eat no more than 2-3 figs each day. Furthermore, dried figs are an excellent weight-gain snack.
3: Do figs have an iron?
A banana has 1 mg of iron, while five medium figs have 1 mg. 36 milligrams
4: Do figs make you bowel?
Figs are a great method to increase your fiber intake and promote regular bowel motions. Dried figs, in particular, can deliver a high dosage of fiber.
5: Can we drink the water of soaked figs?
Yes, we can eat Anjeer after it has been soaked in water. Constipation can be relieved by eating soaked figs. Yes, drinking Anjeer soaked water is good for your health.
6: Can figs cause dark stools?
Blueberries, cherries, figs, and items that have been darkened with food colorings, such as chocolate puddings or licorice sweets.
7: Is Fig Good for the kidney?
Yes, figs/Anjeer are a potassium-rich food. Potassium is an essential mineral for blood pressure regulation. Potassium-rich foods can help with water retention, stroke prevention, and kidney stone prevention.
8: What is fig rust?
The most prevalent disease of figs in Louisiana and the Gulf Coast region of the southeastern United States is fig rust, which is caused by the ■■■■■■ Cerotelium fici (formerly Physopella fic). Fig rust only affects the leaves and does not affect the fruit.
9: What is 35% hydrogen peroxide used for?
Unlike the weak (3-9%) hydrogen peroxide available for household use as a disinfectant and topical antiseptic, 35 percent hydrogen peroxide is largely utilized in industry and for cleaning fruits and vegetables.
10: Can you mix salt and bleach?
If the salt you use is acidic, there will be a neutralization reaction. If you use a basic salt, there could be a reaction. A bleach solution will be used to dissolve the salt.
Conclusion:
Figs have many possible health benefits, including boosting digestive and cardiovascular health. They contain fiber, which may help promote digestive health by softening and adding bulk to stools. Figs can be eaten fresh or dried, and they can also be used to make jam. A fig roll is a biscuit with a fig filling that is readily available. Fresh figs should be plump and supple, with no bruising or split when used in cooking.
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