An easy buttermilk recipe and a guide to How to make buttermilk?
Buttermilk is an important element in baking. It adds flavor and moist your lovely cakes. Butter cake at home is an easy recipe with 2 ingredients. It used a lot in bakery items like cookies and buttermilk pancakes. Making a Buttermilk recipe is too easy. There are several ways to make a buttermilk recipe.
Mostly people forget to put buttermilk in their shopping list or most likely finished buttermilk at home. So simple solution for that is to make buttermilk at home.
Homemade Buttermilk can add a great additional taste and moist to your pancake recipe like best-ever batter cake and red-velvet cake Etc.
What you should use if you do not have buttermilk at home?
Simple you can make it at home. There are several methods to make it, pick one that is reasonable.
Four Easy Ways:
For making 1 cup of buttermilk, below are four easy ways. Choice-based on what you have on your hand right now.
- 1 Tablespoon of white vinegar + milk to measure 1 cup
- 1 Tablespoon of lemon juice + enough milk to measure 1 cup
- 1 cup plain yogurt
- 1 and 3/4 teaspoon cream of tartar + 1 cup of milk
How to make a buttermilk substitute?
It is easy to make a substitute, pour 1 tablespoon of vinegar in a cup, and the rest of the cup fills with the milk. Gentle stir it and eave for 30 min at room temperature.
Now look, milk becomes to curdle and it will be acidic.
If you don’t have vinegar, use lemon or seam tartar. They also work great for buttermilk substitute.
You can use it in place of buttermilk as an ingredient in your recipe or straight store it in the fridge for 3 days. You can also freeze buttermilk at least 3 months but make sure to store in a sealed container.