Does Pizza Hut Have Gluten Free Pizza

hamza_naem · March 25, 2022, 3:52pm

Does pizza hut have gluten free pizza? Yes, Pizza Hut has lately made an attempt to provide gluten-free pizza at over 2,800 of its stores. They now provide certified gluten-free cheese and pepperoni pizzas. These pizzas are prepared to order and are certified gluten-free by the Gluten Intolerance Group (GIG).

gluten free pizza

Does Pizza Hut Have Gluten-free Pizza?

Pizza Hut provides a limited selection of gluten-free items. Gluten is a protein found in wheat, barley, and rye. While Pizza Hut does offer numerous gluten-free menu items, the restaurant’s kitchens are not gluten-free. Additionally, GF options are not currently available at all Pizza Hut locations.

As a result, any dish ordered at a Pizza Hut restaurant may be at risk of cross-contamination, which happens when gluten-containing components come into touch with gluten-free pizzas.

Pizza Hut

Pizza Hut is a transnational restaurant company and international franchise started in 1958 by Dan and Frank Carney in Wichita, Kansas. They specialize in pan pizza but also provide other foods such as spaghetti, breadsticks, and desserts.

Pizza hut

As of 2020, the brand has 17,639 stores globally, making it the world’s biggest pizza chain in terms of site count. It is a subsidiary of Yum! Brands, Inc., a leading restaurant company in the globe.

The History of Pizza Hut

Pizza Hut is a chain of pizza restaurants founded in 1958 by brothers Frank and Dan Carney. They created it in Wichita, Kansas, their hometown. When one of their friends wanted to launch a new pizza restaurant, the Carneys were so taken with the concept that they borrowed $600 from their mother to invest.
They purchased secondhand cooking equipment and rented a modest location on a popular Wichita thoroughfare. According to legend, they handed distributed free pizzas on the day of the debut to pique neighbourhood enthusiasm.
Additionally, they landed on the moniker Pizza Hut since the first signpost they purchased only allowed for nine letters. Dan and Frank expanded their small eatery into over 300 sites around the nation within ten years of establishing the business.
Their unique red roof immediately became a symbol with which consumers identified. Pizza Hut expanded internationally in 1970, and within a year had risen to become the world’s biggest pizza business.
They soon exceeded the one million dollar milestone in domestic sales and were also listed on the New York Stock Exchange, marking their first common stock offering.

Gluten-free Diet

Gluten-free diets (GFDs) are dietary plans that carefully exclude gluten, a protein combination found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. Oats’ inclusion in a gluten-free diet remains debatable, and may vary according on cultivar and frequent cross-contamination with other gluten-containing cereals.

Gluten may induce gastrointestinal and systemic symptoms in individuals with gluten-related illnesses such as coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.

While the gluten-free diet has been shown to be successful in these individuals, multiple studies indicate that around 79 percent of persons with celiac disease have an incomplete healing of the small intestine despite following a rigorous gluten-free diet.

This is mostly due to unintentional gluten consumption. Individuals with a limited awareness of gluten-free diets sometimes assume they are adhering to the diet carefully, but are really making frequent mistakes.

In Short
The Gluten-Free Food Service Training and Management (GFCO) and allied organisations recognise Pizza Hut’s gluten-free pizza. To minimise cross-contamination with standard pizza toppings, customers may request cheese-only and pepperoni-only pizzas.

Pizza Hut’s Gluten-Free Foods

Given that most pizza dough is manufactured with wheat flour, it’s unsurprising that Pizza Hut’s gluten-free menu is so limited. Nonetheless, the renowned restaurant offers a small selection of Certified Gluten-Free crusts.
The business provides Udi’s gluten-free pizza crusts produced with tapioca flour and brown rice flour, among other ingredients, rather of wheat flour.
Pizza Hut provides a Gluten-Free Cheese Pizza and a Gluten-Free Pepperoni Pizza made using Udi’s certified gluten-free dough — all of these pizzas are created according to a precise procedure verified by the Gluten Intolerance Group (GIG).
Staff will wear gloves and will cut the gluten-free pizzas using a specialised gluten-free pizza roller cutter. Your pizza will be packaged in a designated gluten-free pizza box.
However, if you make a create-your-own pizza using Udi’s gluten-free dough and choose other toppings than gluten-free cheese, pepperoni, and marinara, be aware that your pie was not prepared according to GIG-approved standards.

Is Pizza Hut’s Gluten-Free Pizza Really Safe?

Pizza Hut is another pizza restaurant company that has jumped on the gluten-free bandwagon and begun offering gluten-free pizza. The gluten-free pizzas, which are created using Udi’s Gluten-Free crusts, are available with only cheese or with cheese and pepperoni.

Udi’s is gluten-free certified by the Gluten-Free Certification Organization (GFCO), which requires testing for gluten to be less than ten parts per million (lower is better).

However, is Pizza Hut’s gluten-free pizza safe to order for individuals who have celiac disease or non-celiac gluten sensitivity? There is some encouraging news. When eating at Pizza Hut, you’ll have various alternatives.

How to Eat Gluten-Free at Pizza Hut?

The Gluten-Free Food Service Training and Management certification programme, the restaurant-based equivalent to the GFCO, has recognised Pizza Hut’s gluten-free pizza (in cheese-only and cheese and pepperoni varieties).

Both organisations are affiliated with the Gluten Intolerance Group (GIG). To order a pizza that is compatible with your eating plan, follow these tips.

Consult a Manager

Pizza Hut encourages gluten-free consumers to inform shop management of their dietary restrictions when placing an order. This should ensure that you get the most dependable service.
Pizza Hut keeps the dough, toppings, and sauce in a “gluten-free dedicated kit” and bakes the resultant gluten-free pizza on parchment paper in its pizza oven to avoid cross-contamination.
Additionally, Pizza Hut personnel use clean gloves and handle gluten-free pizzas using a gluten-free pizza roller cutter (stored in dedicated gluten-free containers).
Pizza Hut claims that there is no loose or airborne flour in places that provide gluten-free pizza.
Gluten-free pizzas ordered for carryout or delivery from Pizza Hut will be packaged separately in a distinctive Gluten-Free Pizza Hut box (emblazoned with the Udi’s logo), the business claims. If yours does not, immediately contact the retailer.

Pick Your Toppings Carefully

Pizza Hut is also allowing customers to customise their own toppings for an Udi’s gluten-free crust, but with the following caveat: Only the cheese-only and the cheese and pepperoni pizzas are produced in a cross-contamination-free manner.
Thus, stepping over the cheese/pepperoni line may result in an increase in trace gluten in your pie (and possibly a glutening).
“All gluten-free toppings, with the exception of cheese, marinara sauce, and, if chosen, pepperoni, are sourced from the create table, which also houses all other toppings,” the firm states in a statement.
“While we have taught our team members to take special measures while creating these pizzas, we cannot guarantee that there will be no gluten cross-contact since the extra toppings are not kept separately from the components used to top our gluten-containing crusts.”
Additionally, avoid Pizza Hut meatballs and creamy garlic parmesan sauce, as well as Sauce Drizzles and Flavors for the Crust. They either include gluten (meatballs and parmesan sauce) or are very susceptible to cross-contamination (Sauce Drizzles and Crust Flavors).
Finally, keep in mind that all Pizza Hut chicken wings include gluten, so if you’re looking for a gluten-free appetiser, search elsewhere.

Pizza Hut’s Gluten-free Pizza Components

gluten-free pizza components

Let’s discuss the components of Pizza Hut’s gluten-free pizza in further detail so you can determine if you feel safe dining here.

The Crust

The crust is manufactured at a separate facility and delivered straight to Pizza Hut outlets. It is sent wrapped and is only opened when necessary to complete an order. The crust is thin and tastes rather excellent when covered with sauce and cheese.

Water, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids, citric acid (mould inhibitor), and enzymes are used in the crust.

As previously stated, Pizza Hut states that their gluten-free pizza is not suited for those who have celiac disease.

The Toppings

According to Pizza Hut, the mozzarella, marinara sauce, and pepperoni are all kept in a separate gluten-free dedicated location.

Unfortunately, cross-contamination occurs often when pizza producers use the same cheese and sauces to create both traditional and gluten-free pizza. Take care, eater.

Additionally, Pizza Hut states that “variations in vendor-supplied ingredients” exist, implying that not all components are consistent across all locations.

Procedure

According to Pizza Hut’s website, the gluten-free pizzas are cut using a separate specialised roller cutter and are sliced immediately within the box.

Pizza Hut continues by stating that it does not have “loose, or airborne, flour” at restaurants that serve Udi’s Gluten-Free Crust; nonetheless, Pizza Hut does offer gluten-containing products on its menu (obviously).

When ordering at Pizza Hut, specify that you want a gluten-free pizza produced safely and without allergens. Solicit from him a change of gloves and the usage of new components.

When your pizza comes, it should be packaged in an Udi’s-branded pizza box. If your pizza arrives in a package other than this one, it is not gluten-free. This is true regardless of whether you dine in or purchase takeout.

Pizza Dough Ingredients

Summary	1 pizza	2 pizzas	3 pizzas
Flour	1 1/3 cups	2 2/3 cups	4 cups
Active dry yeast	1/4 tbsp	1/2 tbsp	2 1/4 tbsp
Extra virgin olive oil	2/3 tbsp	1 1/3 tbsp	1/8 cup
Water	3/8 cups	3/4 cups	1 1/4 cups
Sugar	1/3 tsp	2/3 tsp	1 tsp
Salt	1/3 tsp	2/3 tsp	1 tsp

Gluten-free Pizza Foundation

It is advised that the staff immediately upon our arrival that we would want gluten-free pizzas.
They were really kind and advised us to get any pizza on the menu. This was a fantastic adjustment since there are often numerous toppings that are not gluten-free.
The pizza was presented on a blackboard and is square in shape to emphasise that it is gluten-free. As a result, it is rather evident that they have the order correct.
The foundation was the most delectable I’ve encountered since becoming gluten-free. It was soft but fluffy, and most importantly, it wasn’t too sweet for me.
The salad bar is not suited for those with celiac disease due to the potential of cross-contamination.
However, I requested that a bowl be prepared in the kitchen to circumvent this difficulty.
The staff was delighted to oblige, however, the service person was obviously not properly educated, since he put a couscous salad in the option.
Despite their sincere apologies, our trust had been violated, and ‘Roo’ refused to eat the next dish they brought out.

Gluten-free Puddings at Pizza Hut

Except for ice cream, there were no gluten-free puddings on the adult menu, which was a bit disappointing.

The youngsters, on the other hand, were overjoyed to be allowed to serve themselves ‘unlimited’ ice cream.

The server was quite helpful in determining which toppings were appropriate for us. Surprisingly, the vast majority were.

The nicest part was that each topping came in a glass jar with a lid. This eliminates the risk of cross-contamination since the topping is shaken into the ice cream.

Pizza Businesses are Known for their Cauliflower Crust

Cauliflower Crust by Minksy
Pizza MODULAR (offers cauliflower crust)
Mountain Mike’s.
Mr. Gatti’s Pizza & Pasta.
My Tarte (offers cauliflower crust)
Nancy’s Pizza Restaurant.
Pizza Oggi.
Pizza from the past of Chicago.

Is Pepperoni Gluten-free

Pepperoni is gluten-free. Numerous factories that manufacture pepperoni — Hormel, Applegate, Wellshire Farms, and others — also manufacture other meats that may include gluten-containing ingredients, so there is always the possibility of gluten cross-contamination in pepperoni.

Summary
Due to the possibility of cross-contamination, Pizza Hut’s salad bar is not suitable for persons with celiac disease. Except for ice cream, the adult menu lacked gluten-free puddings. The children were pleased to have ‘unlimited’ ice cream served to them.

Frequently Asked Questions

People usually ask many questions about Does pizza hut have gluten free pizza. A few of them are discussed below:

1. Is the gluten-free crust at Pizza Hut any good?

It has a substantial crunch but is not as airy or flaky as the other two. It was also reminiscent of a Totino’s pizza dough, but flatter and devoid of air pockets. They seemed to have cooked the crust as thoroughly as possible without scorching it, which was fortunate given that gluten-free crusts may be a touch gooey otherwise.

2. Is Domino’s capable of making gluten-free pizza?

Domino’s Gluten-Free Crust pizza was intended for pizza lovers who wish to limit their gluten intake. Gluten-Free Crust is prepared without wheat, barley, or rye, yet it tastes just as good as our other crusts. Fortunately, with thousands of locations globally, there is always a Domino’s nearby.

3. Is Pizza Hut gluten-free?

We are 100% committed to wheat-free life! We’re talking delectable gluten-free pizza filled with your favourite Hut toppings, seductive sauces, and served square style! Whether you’re Coeliac or just not a lover of gluten. You may enjoy gluten-free food at any of our 268 Huts.

4. Is pizza with cauliflower crust gluten-free?

Cauliflower pizza, on the other hand, is lower in carbohydrates and calories while maintaining a high vegetable content. Additionally, it is gluten-free and paleo-friendly, making it excellent for any health-conscious dinner guests (simply omit the cheese if going paleo).

5. Is gluten-free spaghetti available?

Numerous gluten-free pasta varieties are manufactured from a combination of grains, including maize, millet, buckwheat, quinoa, rice, and amaranth. The nutritional content of these pasta variants varies considerably depending on the grains used.

6. Is Pizza Hut’s wheat-free pizza gluten-free?

Pizza Hut has lately made an attempt to provide gluten-free pizza at over 2,800 of its stores. They now provide cheese and pepperoni pizzas with certified gluten-free dough from Udi’s. These pizzas are prepared to order and are certified gluten-free by the Gluten Intolerance Group (GIG).

7. Is gluten-free lunchmeat available?

While the majority of lunch meats are gluten-free, some may use gluten-containing substances such as wheat-derived dextrin or modified food starch to thicken. While not all of these two additions are made from gluten-containing grains, some are and may cause a gluten response.

8. Can celiacs have pizza?

If you have celiac disease, it is not safe to consume pizza that has been cooked in the oven alongside ordinary pizza. Regrettably, eateries seem to differ significantly in their preparations for preparing and serving gluten-free pizza.

9. Is chocolate gluten-free?

While pure chocolate is gluten-free, many chocolate products use extra chemicals such as emulsifiers and flavouring agents to enhance the finished product’s taste and texture. Gluten may be present in some of these ingredients.

10. Is Pillsbury gluten-free crescent rolls?

While Pillsbury does not manufacture gluten-free items at the moment, there are gluten-free alternatives to Pillsbury’s famous baked convenience meals that may be just as tasty (and almost as simple) as the originals. There are many alternatives available to you, including ready-to-bake cookie dough and pre-formed cookies.

Conclusion

Pizza Hut’s gluten-free pizza selection has been carefully considered, with assistance from professionals at the Gluten-Free Food Service Training and Management certification programme. Pizza Hut has safe as any pizza from a restaurant that does not use airborne flour and follows severe cross-contamination procedures.

If, however, you are dissatisfied with your Pizza Hut gluten-free pizza, contact store management (and, if necessary, corporate customer relations) to inform them of the issue. As we all know, safely producing gluten-free cuisine needs some practise, and certain Pizza Hut locations may prove to be more adept at it than others.