Pizza Hut Hand Tossed Vs Pan

Pizza Hut Hand-Tossed Vs. Pan: It depends on your taste choices. You should choose hand tossed pizza if you look for crunchy pizza with a thinner crust. If you want to chew, Pan pizza with a thicker crust would be perfect.

Pizza Hut Hand Tossed Vs Pan

Pizza Hut Hand-Tossed Vs. Pan Pizza: What’s The Difference?

It all matters on personal preference when deciding between the Pizza Hut Pan Pizza and the Hand Tossed. It has a thicker crust since it is baked in a deep dish. If you enjoy the taste and texture of fried bread, this is your dish.

So, what’s the advantage of choosing one over another? You may opt for Hand Tossed if you want a thin crust and don’t mind a crunchy crust biting into your pizza.

Pan Pizza is the way to go for those who don’t like thin-crust pizzas and want a slice that can keep its shape without becoming floppy or flaky. You’ll have a pizza that won’t fall apart in your hands and won’t have the soggy cardboard hold that makes pizza so difficult to eat in the first place.


Even though Pizza Hut has a variety of bread, the same cannot be said for their pizzas. A soft, fluffy crust soaks up the sauce and toppings instead of being a soggy cardboard substitute that we’re all familiar with.

Key Differences: Pizza Hut Hand-Tossed Vs. Pan

Parameter Hand-Tossed Pizza Pan Pizza
The Crusts This Is the Hand The crust tossed is quite thin and crunchy. It can be bent and keep its form. A smoother consistency is achieved by making the Pan Pizza sauce.
The Toppings The hand Tossed pizza can accommodate more toppings than the Pan Pizza. The Pan Pizza’s larger crust can hold heavier toppings like meat and cheese.
The Price The hand-tossed pizza is typically priced more than the traditional pizza. The pan pizza pizza is typically priced lesser than the hand-tossed pizza
The Sauces The Hand Tossed option includes sauce in addition to the cheese. Pan Pizza has no sauce on top of the cheese, but the cheese melts onto the pan.
The Sizes There are three distinct sizes available for the Hand-Tossed: medium, big, and party size. There are just two sizes available for the Pan Pizza: medium and big.
The Cheese The cheese is put on the hand Tossed pizza when you order it. The cheese for the Pan Pizza is melted right onto the pan itself.
Cooking Methods The oven is used for cooking pizzas that are tossed by hand. The pizza crust for pan pizza is baked in a pan or a panini press.
The Pepperoni A Pepperoni Sandwich in Your Hand Tossed topping is applied in a crisscross fashion. The pepperoni is arranged in the center of the pizza in a straight line.
The Dough The dough made by hand tossing is somewhat more dense and bready. The crust for the Pan Pizza is rolled out very thin and crunchy.
The Ingredients Hand Tossed crust utilizes a combination of mozzarella and white cheddar as its cheese of choice. Pan pizza has no cheese on top; rather, it has mozzarella cheese placed right amid the pizza.
Cooking/Baking time The baking time for hand-tossed items is ten minutes. The baking time for the pan pizza is fifteen minutes.

What Is Hand-Tossed Pizza?

As the name implies, hand-tossed pizza has a thin to medium crust and is made by tossing the dough in the air. When the dough has fermented, it is kneaded or stretched to get rid of the gas formed.

Tossing the pizza dough causes air bubbles to break in the dough, resulting in a thin to medium crust. The dough will not rise as much if the crust is thin or medium in thickness.

One of Pizza Hut’s newest offerings is hand-tossed pizza. They have a softer and fluffier crust when made by hand at Pizza Hut. Before applying the buttery garlic taste, their chefs usually top the crust with mozzarella cheese.

How to Make Hand-tossed pizza?

For hand-tossed pizza, you must use thin-style dough rather than pan-style dough. To have a crispy crust and a sauce that doesn’t seep into the bread, make a sauce binder and spray olive oil on the crust before baking.

As the last step, you should use metal pans for baking your HTPs instead of directly on the rack (although this step isn’t required, it will result in a better-quality pie).

Ingredients for a Recipe for Hand-tossed Pizza Dough:

  • Instant dried yeast in an envelope

  • Salt to taste, about a teaspoon

  • Flour: 3 1/2 cups of all-purpose

  • 2 tablespoons of sugar

  • Oregano crushed to a fine powder.

  • One and one-quarter cups of hot water

  • The olive oil is 2 teaspoons.


  1. Mix the flour, yeast, salt, sugar, and oregano in a large basin.

  2. Mix with the water and olive oil to make it smooth.

  3. Let it rise for sixty minutes in a warm location, covered with plastic wrap until it’s doubled in size.

  4. Before forming the dough into pizzas, preheat the oven to 450 degrees Fahrenheit (or calzones).

  5. Roll out the dough into thin discs (or metal pans) on a baking sheet.

  6. The dough should be brushed with olive oil and baked for about 20 minutes until it is golden brown and crispy.


A crispy crust on a hand-tossed pizza should rival a pan-cooked pie. On the other hand, hand-tossed pizza usually has a drier, more blistered crust than a machine-tossed pizza. Hand-tossed pizzas require a thick dough to support the weight of the toppings.

What Is Original Pan Pizza?

Chicago pizza, deep-dish pizza, and other such nicknames have been given to this style of pizza. Pizza Hut’s culinary specialists came up with the idea for pan pizza. With years of refinement, it has become the industry standard.

In addition to its excellent sauce-to-cheese ratio, the Original Pan Pizza is a buttery golden brown hue. While the middle of this pie is light and fluffy, the crust on the outside is crispy and crunchy. The crust is coated with sauce and melted cheese in a precise ratio to emphasize its soft interior. "

All Pizza Hut locations offer stuffed crusts. The thick crust commonly uses a five-cheese combination of provolone, mozzarella, Asiago, white cheddar, and fontina.

How to Make Pan Pizza?

You must use pan pizza dough instead of thin-style or hand-tossed dough to produce an Original Pan Pizza. For a crispy crust, you’ll need to add a binder to the sauce, so it doesn’t seep into the bread, and then spray olive oil over the crust before baking.

Finally, instead of baking directly on the oven rack, use metal pans for baking your OPPs (this step isn’t strictly essential, but it improves the pizza’s quality).

Recipe for Pan Pizza Dough:

  • Salt to taste, about a teaspoon

  • 1 1/2 liters of water.

  • 3 mugs of all-purpose wheat flour

  • a pinch of sugar

  • Instant dried yeast in an envelope

  • 6 tbsp. Extra virgin olive oil;


  1. Combine the flour, sugar, yeast, and salt in a large bowl.

  2. Make the mixture smooth by mixing olive oil and water.

  3. About 10 minutes is sufficient to make the dough smooth and elastic.

  4. Let it dry for an hour in a warm location, covered with plastic wrap until it’s doubled in size.

  5. Before forming the dough into pizzas, prepare the oven to 450 degrees Fahrenheit (232 degrees Celsius).

  6. Bake your pizzas for around 20-25 minutes, or until golden brown and crispy, on a greased baking sheet (or metal pans).


Knowing that pan pizza may be thick or thin is important. Pizza Hut Thin &Crispy Crust is perfect for those who want a crispier, less doughy crust. Most Pizza Hut locations around the country sell this.

Frequently Asked Questions - FAQs

People asked many questions about Pizza Hut Hand-Tossed Vs Pan. We discussed a few of them below:

1 - Is there any subscription for Pizza Hut Hand Tossed pizzas?

Yes, you may join up for our Hut Lovers email list to receive coupons and special offers. Please visit our website or call your local Pizza Hut location for additional information on how to join.

2 - Is Pizza Hut’s Hand Tossed Pan Pizza good?

As far as we’re concerned, our hand-tossed pan pizzas are among our most popular offerings. The crust is flaky and tasty, and you can pile on as much cheese and other fixings as you like.

3 - What types of ingredients are required for making a pan pizza?

Your favorite toppings may be added to your pan pizza and heaps of cheese. Please visit our website or call your local Pizza Hut to learn more about our pan pizzas.

4 - Pizza hut hand-tossed vs. pan: which is better?

A thicker crust and sauce applied on both sides of the dough distinguish our pan pizzas. In addition, your preferred toppings and a slew of cheese are melted over them.

5 - What is the nutritional value of a hand-tossed pizza?

Depending on the toppings you pick, the nutritional content of our hand Tossed pizzas might vary. On the other hand, all of our pizzas are cooked from scratch using only fresh ingredients and real cheese.

6 - Can you increase the sauce on a hand-tossed pizza?

Adding more sauce to a hand-tossed pizza can result in a soggy crust. Therefore we don’t advocate it. Ask for additional sauce on the side at your local Pizza Hut, so you have it on hand if you need it. Keep in mind that your toppings may fall out of place if you go overboard!

7 - How do you reheat Pizza Hut Hand-Tossed style pizza the best?

Reheating hand-tossed pizzas is not recommended. It dries out the crust and alters the texture of the toppings. Microwaving your pizza for around 15 seconds on high power is an option if you’re up for a challenge. If you don’t get it fresh, we’ll refund your money!

8 - What’s the difference between Pizza Hut and Dominos?

They are produced with a thicker crust and a more bread-like feel. Domino’s pan pizzas are a popular choice with a thinner crust and a texture. Pan pizzas from Domino’s often have a higher cheese content.

9 - What is pizza hut hand-tossed pizza?

The dough is rolled out and flattened by hand before adding toppings to make a hand-tossed pizza. Some pizzerias in Naples, Italy, continue to employ this pizza method. For hand-tossed pizza, the dough is generally thinner than for other forms of pizza, such as deep-dish or Sicilian, which are thicker.

10 - Is eating pizza good for you in the long term?

Pizza may be a nutritious meal option when cooked with fresh, complete ingredients. Fresh veggies and low-fat cheese on a whole wheat crust make pizza an excellent source of fiber. When cooked with mozzarella cheese, pizza may also be a healthy source of calcium.

11 - What is a pizza hut pan pizza?

It is common for pan pizzas to have a thicker crust than other forms of pizza since they are prepared in deep dishes. Pre-baking the pan pizza crust helps keep the crust from becoming soggy before the toppings are applied. Typically, pan pizzas are baked in rectangular pans, although square or circular pans can also be employed.

12 - What ingredients can I have on a hand-tossed pizza?

Each Pizza Hut store will have a different selection of toppings available on their hand-tossed pizzas. On the other hand, all of our pizzas are cooked from scratch using only fresh ingredients and real cheese.

13 - Can I order a hand-tossed pizza online?

Yes! Hand Tossed pizza may be ordered online from the convenience of your own home. Do so by visiting our website and selecting the hand Tossed style pizza you’d like to order from our menu. To complete your purchase, simply follow the on-screen directions. It’s really simple!

14 - What does Hand Tossed mean?

The term “hand-thrown” refers to the fact that the dough was not rolled out with a rolling pin but was instead tossed by hand. Using this method resulted in a drier, more uniform crust.

15 - Can you make a hand-tossed style pizza at home?

Making Pizza Hut Hand-Tossed at home is doable, but it takes practice to get good at it. The dough is formed by hand and requires a lot of practice. To make this pizza, you’ll need the necessary components as well. Pizza Hut is your best choice if you want to make your own at home.


Pizza Hut serves both pan and hand-tossed pizzas. Hand-tossed is crispier and lighter than a pan-cooked crust, but it’s also pliable. The pan crust is thick and keeps its form without sauce and melting cheese. Both thick and thin types of pizzas come with a choice of sauce and toppings and varying sizes.

This might help you determine which Pizza Hut pizza to order. Homemade Pizza Hut Hand-Tossed takes practice. The dough is formed by hand and requires a lot of practice. To make this pizza, you’ll need the necessary components as well. Pizza Hut is your best choice if you want to make your own at home.

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Is Pizza Hut’s Hand Tossed Pan Pizza Good?

On the other hand, hand-tossed pizza is tossed in the air and cooked on a stone. It has a thinner and crispier crust. This is the pie for you for those who want to stick to the tried-and-true.

Hand Because of the thin crust and sauce on top of the cheese, tossable pizza is similar to lasagna in that it is made in layers. There is no sauce on top of the cheese in the Pan pizza, so the cheese melts directly onto the pan, creating a thick sheet of cheese.

Let me try to make sense of this: Because of their boxes and everything, the crusts of the two pizzas may tell you a lot about their quality. Tossing a Hand: It’s paper-thin and crunchy. You may hold a piece of Hand Tossed Pizza in your hand or put it in your pocket and eat it later without fear of breaking.

Note: When baked, the crust of this pizza is thick enough to retain its form. Choose hand Tossed since the crust is thicker and chewier to get a crunchier bite out of your pizza. Pan Pizza is the best option if you want to eat.

Pizza Hut Hand-Tossed Vs. Pan Comparison

Hand Tossed:

  • Available in three sizes: party size, big (12 slices), and medium (8 slices) (24 slices).

  • The crust is paper-thin and crisp, bends without breaking, and can be held without falling apart.

  • The cheese is covered with a coating of the sauce.

  • The construction of a pizza is similar to that of lasagna in that it is done in layers.

Pan Pizza:

  • Available in three sizes: party size, big (10 slices), and medium (8 slices) (20 slices).

  • The crust is chewy and substantial, and it will not break apart easily.

  • There will be no sauce placed on top of the cheese.

  • A cheese “sheet” is formed as the cheese melts right onto the pan’s surface.


Hand Tossed is the way to go if you want a crunchy pizza on the outside and chewy on the inside and won’t fall apart when you bite into it. Choose a Pan Pizza if you want a chewy pizza that will maintain its form even after being cut.