Natural Honey

Seven times more honey is consumed worldwide than is produced - how can that be? The demand is steadily increasing because honey is particularly natural and healthy. Unfortunately, adulterated products that only consist to a small extent of honey, but mostly of sugar syrup, are being sold more and more often. But how can real honey be recognized at all, and what should one pay attention to?

In addition to various types of sugar, natural bee honey contains numerous vital substances and is considered a healthy alternative to household sugar. But honey is not just honey, because the use of chemicals in beekeeping and the industrial processing of honey can lead to the health-promoting substances in honey being destroyed. Again and again, even harmful substances are found in imported honey.

The following tips will help you to keep track of the “honey jungle” so that only healthy, unadulterated honey will end up in your shopping bag in the future.

How do I know good honey?

This is how you can distinguish the natural product rich in vital substances from inferior industrial goods:

Pure honey from a single source is better than a honey mixture: Many large honey producers around the world buy honey from a wide variety of sources and mix them into new products with very specific properties. However, it is precisely in this way that contaminated or stretched batches often end up in processing. Laboratory controls are expensive, which is why they are not always carried out in the ever-growing honey processing industry and thus favor inferior products. If, on the other hand, you know for sure that it is honey from a very specific region, from a single regional beekeeper, you can avoid this problem with some certainty.

Even with honey, the label does not reveal everything about the content. But you can often tell from the manufacturer’s information whether it is an industrially processed mass product or high-quality, regional beekeeping honey - for example if the honey has a seal of quality or is clearly identified as beekeeping honey (with the name and address of the beekeeper) is. If, instead, the origin of the honey can only be read in the small print on the back, “Mixture of honey from EU countries and non-EU countries”, then it is an industrial product that has probably already lost many of honey’s health-promoting properties Has. More on this below.

The consistency of Natural honey depends on various factors. Immediately after the harvest, all types of honey are liquid. Depending on their composition, storage time, and temperature, they crystallize out at different rates - some after a few days, others only after months. In order to get a nice, creamy consistency, many beekeepers stir the honey during the crystallization process before it is bottled for sale. Instead, large honey manufacturers usually subject the honey to a heat treatment that permanently prevents crystallization. In this way, the spreadability of the honey can be retained for longer and the shelf life increased - at the expense of the health-promoting ingredients, as these are largely destroyed in the process. Therefore, in case of doubt, creamy honey that has not been heated is recommended. Or a type of honey that naturally stays liquid for a long time, such as Acacia honey.

Honey in the practical dosing aid like this is convenient, but plastic packaging can release questionable substances into the honey and adulterate the taste. It is therefore advisable to give preference to the classic honey jar. It does not react with the content and is tasteless. Small beekeepers often even thankfully take back empty jars and use them again. This way you can also avoid rubbish when buying honey.

You know what you have: Buy honey directly from the beekeeper

Finding a beekeeper in your own area is often not that difficult. In small towns and villages, in particular, beekeepers often sell their honey on the street and can be recognized by clearly visible signs on the fence or garden gate. Beekeeping products from the region are also offered at many weekly markets. But here, too, it makes sense to ensure that the honey actually comes from the region and is not mixed with dubious batches from large manufacturers, which in turn are often mixed with cheap sugar syrup.

If you are in the UK you easily can buy honey from littleoverapiaries.com.

Honey baby naturals

Honey Baby Naturals was founded by Aisha Ceballos-Crump. Aisha, the mother of three children, and her husband Aisha, who wanted to create effective products for different hair types of her children with her family’s secret ingredients, created a premium honey product for everyone in the family.

Honey Baby Naturals is a family line. Our blends are great and effective for your babies and adults.

Honey blonde natural hair

Honey blonde hair combines a dark and warm blonde with a light brown. This intense blonde hair color gets its name because it has a shade similar to real honey made from bees. Honey blonde is a great hair color because it will suit almost any skin tone.

If you’re using a slightly lighter color than already dyed hair, however, opt for a naturally dark, ashy blonde shade. If you do it at home, try dyeing your hair in a cool or neutral blonde. Warm tones with a golden or honey cap can make your hair look orange.

Frequently Asked Questions (FAQ’s)

Q: Is honey a natural antibiotic?

Honey is one of the oldest antibiotics dating back to ancient times. Egyptians often used honey as a natural antibiotic and skin protection agent. Honey contains hydrogen peroxide, which may indicate some antibacterial properties.

Q: Is honey a natural sugar?

However, although honey comes from a natural source, sugar is still added, such as corn syrup or cane sugar. “Many people feel better when they read food labels and see honey instead of sugar,” Friedman said.

Q: Does natural honey expire?

The only way your honey expires is if your honey is contaminated with moisture, so do not allow water to enter the honey pot. Granulation and crystallization can increase moisture … This applies to both raw and pasteurized honey. Neither will expire if stored properly.

Q: What is the difference between real honey and real honey?

Common types of honey and their properties are: Raw honey comes directly from the hive and is available in filtered or unfiltered form. Plain Honey - Pasteurized and may contain added sugar. Pure Honey - Pasteurized but contains no additional ingredients.

Q: How do you know that honey is pure?

To test the heat test, dip a matchstick into the honey and set it on fire. If it burns, your honey is mixed. In fact, you can see the difference with the naked eye. Pure honey has a distinctive sweet smell and gives a tingling sensation in the throat when raw honey is consumed.

Q: Where can I find real honey?

You can buy these at your local grocery store or health food store. When purchasing store-bought honey, look for honey that is labeled “raw” only from the United States. (Honey corn syrup is common in other countries) and should come from your region.

Q: Who is the biggest honey producer?

China was the largest honey producer, with about 444,000 metric tons of honey produced that year.

Leading natural honey producer worldwide in 2019 (as 1,000 tons) *

Conclusion

Honey is one of the favorite thing in the world. Everybody loves to eat it. It can be eaten with anything. You need to buy pure honey for yourself. If you get un pure honey, it doesn’t have that taste or aroma.

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