I mean who does not just love muffins. They are sweet cupcake-shaped breads which are most loved by people all around the world. So are you looking for a great and easy muffin recipe?
Then I guess you are looking at right place because this is the best Double Chocolate Muffins Recipe you will ever find.
- Just 10 minutes
- 10 ingredients.
Muffins in just 10 minutes
Delicious food that can be prepared in a really short period of time is what foodie people like me always look around for. So we are not going to waste any time and presenting you easiest and quickest recipe for cute lil delicious muffins.
- 2 and 1/4 cups of all purpose flour
- 1 and 1/4 cups of sugar
- 1/2 cup of unsweetened cocoa powder
- 3 teaspoons of baking powder
- 3/4 teaspoons of salt to taste
- 2 eggs
- 1 cup of buttermilk
- 3/4 cup of vegetable oil
- 1 vanilla bean
- Chocolate chips to garnish(optional)
Preheat the oven.
Add all of the dry ingredients together in a bowl. All purpose flour, cocoa powder, sugar, baking powder, salt.
Stir them well.
Take another bowl, beat two eggs with a fork in it. When the eggs are properly beaten, add milk and vegetable oil and again mix them well.
Add dry ingredients in the wet ingredient’s bowl and mix them well.
Pour in the dry mixture all at once into the well. Until moistened, blend quickly and gently with a fork, but do not beat.
The batter 's going to be lumpy.
Pour the batter into paper lined muffin pan cups.
Sprinkle some chocolate chips on the batter inside pan cups.
Bake at 445°F(220° Celsius) for 5 minutes.
Then lower to 350°F(175° Celsius) and back additional for 15 to 17 minutes.
Stir in a cup of something like blueberries, chocolate chips, or nuts if you would like to add a little more spice to your muffins. Just make sure to add the dry ingredients to your stir-ins, instead of stirring them in at the end. When they bake, covering them with flour will help keep them from falling to the bottom of the muffins.
|Name of nutrient||Quantity|
|Proteins||3.3 g 7% DV|
|Carbohydrates||29.7g 10% DV|
|Fats||5.6g 9% DV|
|Cholesterol||17.1mg 6% DV|
|Sodium||233.4mg 9% DV|
Easy muffins from 3 to 4 ingredients only
Blue berry muffins
- 2 cups of Blueberries
- 2 cups of All purpose flour
- 2 cups of Melted ice-cream(flavour can be of your own choice)
- 3 tsp of Baking powder
Preheat the oven to 375°F.
In a large mixing bowl, put 2 cups of all-purpose flour.
Add 3 teaspoons of baking soda in the same bowl and mix both flour and soda well.
In a microwave, melt 2 cups (1 pint) of vanilla ice cream for a minute, until it is fully liquid. Right pour it in the same bowl. Stir and mix them well.
Add 2 cups of blue berries and stir to mix the mixture well. Mix with a spatula or wooden spoon until a thick, uniform batter forms.
Using nonstick spray, spray a 12-muffin tin and divide the batter equally in all muffin cups.
It may be a li bit sticky and thick but that is totally fine.
Bake in the 375 ° F oven for 18-20 minutes, until the muffins are baked. They should be golden brown and on top they should be puffed.
Before you take them out of the muffin tin and eat them, wait 5 minutes for them to cool.
Basic muffins recipe
- 2 medium-sized eggs
- Vegetable oil 125ml
- Semi-Skimmed Milk 250ml
- Golden caster sugar 250 g
- 400 g (or the same quantity of plain flour and 3 tsp baking powder) self-raising flour
- 1 teaspoon salt
- 100 g of dried fruit or chocolate chips, such as sultanas or dried cherries (optional)
Heat the Oven at 200C/180C.
Lightly beat 2 medium eggs in a large bowl with a handheld electric blender for 1 min.
Add 125ml of vegetable oil and 250ml of semi-skimmed milk and whisk until just mixed, then add 250 g of golden caster sugar and whisk until the batter is smooth.
Sift 400 g of self-raising flour and 1 tsp of salt (or 400 g of plain flour and 3 tsp of baking powder if used) and combine until smooth. As this will make the muffins tough, be careful not to over-mix the batter.
Add 100 g of chocolate chips or dried fruit.
Fill two-thirds of the muffin cases and bake for 20-25 minutes, until risen, firm to the touch and a skewer inserted in the centre comes out clean. If the trays do not fit on 1 shelf, after 15 minutes of cooking, swap the shelves around.
Leave the muffins to cool for a few minutes in the tin and move to a wire rack to completely cool.
Frequently asked questions
1. What should I add to make muffins more tastier?
Adding a pinch of salt and drop of vanilla can give the muffins a little more flavour.
Moreover use best suitable toppings (e.g. chocolate syrup) of your choice to give it the best taste as well as best look.
2. How many calories in muffins?
Muffins are whole in rich food which provides a lot of nutrients as well. It gives 181.5 calories approximately.
3. What are best topping used for muffins?
There are a lot of toppings it all depends on your choice basically. But the best ones include:
- Chocolate chips
- Cocoa powder
- Melted ice-cream