INCREASED FOOD WASTAGE
What can be done to reduce it to make it better tomorrow
Food wastage is that food that is not eaten. the reason of the food waste are countlesss and happen all over the food system, during production, processing, distribution and consumption. worldwide food waste and loss amount to between one third and one half of whole food manufactured. America throw away roughly 40 percent of its food. of the approximate 125 to 160 billion pounds of food that waste every year, much of its excellently consumable and healthy. Uneaten food also keeps additional pressure o0n the environment by losing valuable resources like water and farmland.
There are many ways to reduce food waste. Some of them are traced.
Shop wisely
Buy things only if you have a plan to use them and watch them until all the decay can be used before buying too much and avoid buying too much.
Buy exactly what you need
If teaching requires two carrots not buying a full bag instead, buy more goods so you can buy the right number to use in addition, strive to buy grain, pate, spices in a bulk box.
Be realistic
If you spend your life lonely you don’t need the same number of apples as a family of five if you don’t cook hard doesn’t put things to cook for use
A product that looks like a purchase
Many fruits and vegetables are discarded because their shape or color does not match what we thought these things should “look”.
Have a plan B
Suppose you buy cream cheese to make a special meal for that special meal and then dinner is digested. Do not miss the cheese more, come up with a different process and add another meal.
Practice FIFO
Symbolizes First in First Out. when the unbox food box transfers old items to the front of the refrigerator and retrieves new items in this way, it is possible to use old items before they expire
Look at what you throw away
Does it mean a week where you write down everything and throw it all away by throwing half a loaf of bread if it is bread each week? Maybe it’s time to start buying cold bread when you buy it so it doesn’t taste good before you can eat it
Take stock
Note the upcoming expiration dates on food around the expiration date in the same way, keep a list of items in the fridge and when each item is frozen place this on the fridge door for clear directions and use items before sending their start
Use all
When cooking something, use any bite of any food you cook, whenever possible for example escape the skin of cucumber and potatoes and so on
Keep better
If you continue to throw away unsafe grains / chips etc. you are trying to keep them in sealed containers this should help them keep them longer.
Residual waste disposal
Use less meat at home and use citrus fruits to add flavor to other foods
Look at the fridge
Make sure it works best for a strong, accurate temperature and this will ensure that the fridge keeps the food fresh for as long as possible.
Save the product;
the making does not have to be a lump because its access to the ends of its soft top fruit can be used in fruit juice
Offer what you will not use; never eat those stinging foods? donate it to the food kitchen before it is destroyed for use by people who need it
Donate great things
Value or farmers happily receive a piece of food for feeding pigs or adding to the pile of manure
Store good food in the refrigerator;
Learn how to store and where certain products are in the refrigerator and may be stored for a long time
Is it possible to get more fruit than you know what youIs it possible to get more fruit than you know what you do? Trying to put them in cans so it will last for months to come
Pick it up
Both fruits and vegetables are stored in a simple process called the collection process
Understands expiration dates
Changing those expiration dates has nothing to do with food safety and moreover it often offers high quality advice if properly stored, most foods remain fresh a few days after the “use” date if the food looks, and tastes Ok, it should be fine if its handling is turned off, then it will not be right
Divide the meal
If your stomach is full share food with friends so you don’t waste food half of the large size you get in most restaurants
Teach other people
To educate people about the importance of food and its impact we should start a food waste campaign in our community
FAQ
1- What are the main reasons of food wastage?
The most common reasons of household food waste is manufacture left to long in the refrigerator, followed by people not complete their food. Manufacturing this wasted food uses 3.6 million hectares of earth, 180 gigalitres of water, and produces 1 million tonnes of green house gasesd.
2- Which is the wastage of food?
food wastage comprises both food losses, which happen at the construction, post-harvest, which arises at the market and utilization stages.
3-How can we prevent wastage of food?
shop smartly
save food accurately, imperfect storage leads to huge amount of food wastage
:Learn to preserve
Don’t be perfectionist
save leftovers
Eat the yolk
Be a seed savor
4- why should we avoid wastage food?
if food is wasted, it will harm to the soil. Once they drop its neatness, the bacteria decompose them to generate harmful greenhouse gas which will harm to the environment.
5-■■■ can we avoid wastage of food at functions and marriages?
select a caterer and venue carefully
turn food to the poor
make box of food for the guests
food to be served to hotel and catering staff
Be more correct in your food preparation planning