Types of salads will include a long list because of the variety it offered. Here we can enlighten you with a few namely Wedge Salad, Waldorf Salad, Southwest Salad, Panzanella, Nicoise Salad, Italian Salad, Tabbouleh, Greek Salad, Ambrosia Salad, Fattoush, Crab Louie, Cobb Salad, Chef Salad, Caprese Salad and Ceasar Salad. They may differ from the traditional salads but like we said there are many renditions to this branch of cuisines. Creativity is the key after that you can come up with the best form of salads to devour your taste buds.
How are the salads different from each other?
Among different salads the variation lies first in the ingredients being used. With listening to the term salad the first idea would come that it is a combination of vegetables or lettuce being the main ingredient. This is not really the case when chefs try to fulfil all the requirements if a salad by putting protein, carbohydrates, fats etc in a balanced proportion. Bringing a wholesome goodness salads are best meal for any part of the day. So be it combination of vegetables with added fruits, pulses or meat the purpose is to serve taste and health both
The other part of salad us the dressing. Now sky is the limit and anyone can come up with their version of dressing the salads by adding or subtracting the ingredients they want. Nevertheless it is always good to go through a little taste check before serving so you would have a perfectly made edible arrangement.
How are different salads made?
Let’s have a quick description of what different salads have in them.
Wedge Salad
Simplest of all the salads all you have to do is cut the lettuce in wedge shape and give a good mix of your desired dressing. Add vegetables and meat pieces if you like and a delectable delight is there to please you.
Waldorf Salad
The basic things in your kitchen are enough to make this salad. It is not only easy to make but also serves the taste buds right. Take anything like yogurt, apple and celery. Combine them together to get your nicely dressed salad.
SouthWest Salad
This is a mixtures of different foods like black beans, cilantro, corn and avocados. You can make it spicy or sweet by your own choice. Mix jalapeños for the added spice it a dressing made out of avocados or cream for sweet taste.
Panzanella
This salad turned out to be good useful solution to utilise the stake bread. The pieces are soaked and mixed with tomatoes or onions or it could be any seasonal fruit or vegetable of choice. This has carbs in it so those who yearn carbs can enjoy it fully.
Nicoise Salad
This is a French salad in which the main ingredient is tuna, tomatoes, olives, hard boiled eggs and green beans. Alterations can be made if fish is not desirable and replace it with chicken or beef.
Italian Salads
This salad has a flavourful blend by adding cheese, pepperoncini, onion, tomatoes, romaine lettuce and croutons. Dress it up with Italian dressing hence proven that Italy is not just famous for it’s pizza, gelato or pasta.
Tabblouleh
This is a middle eastern salad recipe. Toss up some seasoning onto onion, tomatoes and bulgar. The leftover bulgar can be made to a good use in this recipe. Take a Mediterranean bowl to complete the cuisine.
Greek Salad
Combine feta cheese, olives, cucumber, onion and tomatoes to enjoy the taste of horiatiki Salad or the Grerk salad. It is easy to bring the flavours home instead of going all the way to their native land.
Ambrosia Salad
This is the one where fruits will rule with a twist of marshmallows. Yes you can get a delectable taste with adding marshmallows with different fruits like coconut, orange or pineapples. So you get more of a fruit salad dessert.
Fattoush
Fattoush can easy be made with the pita bread so you leftover bread is not going wasted. Bring the taste back to life by adding a dressing of sumac which gives it an acidic flavour but the texture if bread will balance it out. So this popular middle eastern Lebanese salad makes its way to your stomach with all the goodness
Crab Louie
If you are a sea food lover then this is definitely the food for you. Just take the crab meat and mix it with asparagus, tomatoes and hard boiled eggs. Serve it over the traditional iceberg lettuce. The dressing is exclusive called the Louie dressing which has chilli sauce and mayonnaise but you can give it a spin with any creamy dressing you’d like.
Cobb Salad
This salad is different in its form than others because instead of all the ingredients being mixed or tossed these are piled up one on top of other. Blue cheese, avocado, tomatoes, hard boiled eggs, chicken or meat pieces. Bring the fancy variation by adding elements of your choice.
Chef Salad
The name may indicate it is purely the niche of a chef but actually anyone can do it. The name is given to it because if it’s beautiful presentation. This is well due to the fine cutting of the ingredients that they serve as bite size and are uniform over a layer of greens. Radishes, onions, carrots, tomatoes, eggs and meat can all cut to the perfect size for a colourful present.
Caprese Salad
This is one delight to be enjoyed in summers for the freshness it offered. Simply add three ingredients mozeralla, basil and tomatoes you have your light lunch or appetiser. Yes do not forget to tip the salad with balsamic vinegar.
Cesar Salad
Many are familiar with the Caesar Dressing and this is what gives this salad it name. A serving that is perfect to give a delight to your taste buds. Nonetheless the fun part is the tossing. It is tossed with vinaigrette or a dressing with parmesan cheese and croutons to complete the picture. Not only the tongue but the eyes are also satiated.