How to Make Pancakes

Everyone wants to know that how to make pancakes we are here with this amazing recipe read full information.

Weekend mornings are made for pancakes, but getting them to turn out just right can be stressful―especially when you’re cooking for a crowd. Whether you’re starting from scratch or using a mix, try the simple how-tos in this video for perfect pancakes.

Leisurely weekend mornings are made for fabulous brunches with homemade pancakes, crisp bacon, and fresh-squeezed fruit juices. But if you don’t know how to make pancakes, the process may be a bit more stressful than delightful—especially if you’re cooking for a crowd of hungry pancakes fans. Here, our editor show you how to make pancakes step-by-step. You can use this guide on how to cook pancakes with pre-made mixes like our Pancake Mix, or any favorite pancakes recipes. These Pumpkin Pancakes with Spiced Maple Syrup are always a hit, as are classic Buttermilk Pancakes. Also Know about how to make buttermilk.

What You Need?


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons vegetable oil, plus more for cooking
  • Powdered sugar or maple syrup, for serving


  • Measuring cups and spoons
  • Large mixing bowl
  • Large cast iron or nonstick frying pan
  • Spatula
  • Whisk


  • Combine the dry ingredients in a large bowl. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
  • Add the wet ingredients. Add 1 1/2 cups milk, 2 large eggs, and 2 tablespoons vegetable oil. Whisk until almost smooth, a few small lumps are fine.
  • Let the batter rest while you heat a pan. Set the batter aside for 10 minutes. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
  • Fry 3 pancakes for 3 minutes. Add 1 teaspoon of vegetable oil to the pan and swirl to coat. Add 2-tablespoon portions of the batter to the pan, cooking 3 at a time. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
  • Flip and cook for another 2 to 3 minutes. Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.

Frequently Asked Questions (FAQs)

1 What temperature do you make pancakes?

  • With an electric griddle, 375 degrees is perfect. Tips: Test by making a one tablespoon pancake and adjust temperature accordingly. Not hot enough; slow cooking makes tough pancakes.

2 Do you cook pancakes on high or low heat?

  • Heat the pan over medium-high heat until a small dollop of batter dropped in makes a sizzling noise. Lower the heat, add the first pancake, and observe how it cooks: By the time the edges of the pancake start to look dry and bubbles are forming and popping on top, the underside should be golden brown.

3 Why aren’t my pancakes fluffy?

  • Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it’s okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.

4 Why is the first pancake always bad?

  • On a molecular level, as metal heats up, it expands, so as you wipe the warm pan, you’re seasoning it," Panthaky said. Basically, you’re filling in those microscopic crevices so the wet pancake batter won’t seep into the holes and stick to the pan, causing tears and awkward flips

5 Why are my pancakes flat?

  • A flat pancake could be the result of an overly-wet batter. … The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it. If a little flour doesn’t fix the issue, there could be an issue with your baking powder.


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1 Like


Making pancakes Is a very interesting thing, for kids especially. Pancakes come in the category of deserts, not for they are sweet because they have honey poured on top of them with a small piece of butter. They are liked by kids mostly. They do not have any unhealthy food, but they do have a lot of nutrition in them.

The professional recipe can be founded on google or YouTube. But the basic ingredients are plain flour, eggs, milk, sugar, baking powder , vegetable oil. The quantity of the ingredients varies on the number of pancakes you want to make.

Yes, pancakes are healthy, they are not unhealthy at all, it is because they do not have any junk ingredient or any ingredient which affects on the human body. An ideal breakfast contains 350 to 500 calories, One more reason is that they are mostly eaten as breakfast, and none of the breakfast food is unhealthy. A serving of pancakes is a good source of vitamins and calcium. Whole-wheat pancakes provide extra fiber and a serving of whole grains.

The method of making pancakes is very simple, The equipment we need for making pancakes are, a measuring cup, a large bowl, a non-stick frypan, a spatula, a whisk, but a whisk is not necessary, you can also use a fork to mix it. One important point for making good looking pancakes is the rate and quantity of heat you need. As mentioned, 375 degrees is perfect, but if in case it’s not being cooked, you can try to boost the rate of heat.


  • Kids should stay away from the stove/pan.
  • Remember that the pancake should be on the heating pan no more than 3 minutes, otherwise it will get stick to the pan or if you are using a non-stick pan, than It will not, but it will be wasted.
  • Remember to turn the side of the pancake when it starts showing bubbles.

There are also some flavors in Pancakes :

BANANA PANCAKES: Using yogurt and cottage cheese in these pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest pancakes you’ve ever tasted.

BLUEBERRY LEMON RICOTTA PANCAKES: These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all-around delicious.

JAPANESE EGG PANCAKES: Japanese Pancakes are all about the eggs. The pancakes are super airy, like souffle. When you cut the pancakes, you can even hear the sound of air bubbles escaping. I have tasted these Japanese pancakes myself, they are way too good than can’t even get explained.

CHOCOLATE PROTEIN PANCAKES: chocolate protein pancakes are a healthy, 6 ingredient breakfast fulfilled with protein. Sweet, full of chocolate, and good for you.

KETO PANCAKES: These 6-ingredient keto pancakes with almond flour and coconut flour are so easy, fluffy, and delicious.


Pancakes are one of the most eaten breakfasts in the world, because they are very sweet. The recipe to make panckae is :
Ingredients :

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Assorted toppings, such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup.

Making :
heat up the pan, pour the batter in a cup of 1/4. Then pour it into the pan, wait until it becomes golden brown on both sides. When ready, serve it with some maple syrup and cherries.

Ayan you should explain your recipe to make a awesome pancake. Also small cooking steps catches audience attraction and even children seeks how to cook pancake in absence of their parents to avoid appetite.
Also few different pancake preparing steps spread awareness in teen agers and facilitate them for urgent cooking. Stylish images also have great impact for understanding exact cooking steps.


Seems yummy! I must have to try one at home soon :grinning:. Also, is kosher salt same as the normal salt that we use at home? Actually i have tried to google it but i’m still confused.