Epazote En Ingles

Epazote En Ingles is a Spanish word for a tall herbaceous plant native to Central America, South America, and southern Mexico used as an aromatic culinary herb and vegetable in Mexican cooking and to make herbal tea.

Epazote En Ingles

Classification Within Science

Epazote is categorized scientifically as follows:

Classification Categorized
Kingdom Plantae
Clade Tracheophytes
Clade Angiosperms
Clade Eudicots
Order Caryophyllales
Family Amaranthaceae
Genus Dysphania
species Dr Ambrosioides

What Is Epazote?

Epazote is a fragrant herb used in cooking; fresh leaves and sensitive stems are utilized. A leafy annual or short-lived perennial, epazote plants may grow to 4 feet. Its jagged, dark green leaves are long and come to a point.

The tiny, green blossoms have hundreds of tiny seeds in each one. It is a herb suitable for paleo, vegan, vegetarian, and gluten-free diets.


Epazote, a native of Central America, has been cultivated for both culinary and therapeutic uses for endless centuries. The Mayan-speaking peoples of the Yucatan Peninsula and the state of Oaxaca in southern Mexico utilize this plant in regular cooking.

Epazote has become a weed that grows along roadsides and in vacant lots on a wide portion of North and South America, Europe, and Asia.

The term “Epazote” comes from Nahuatl, the language of the Mexican Aztecs and those before them. The direct translation into English may be “Stinky sweat.” The plant is also private in Peru and hierba honda (“Stinky weed”) in various regions of Mexico and Guatemala.

It is referred to as pico, a Quechua term. It is also known as goosefoot, skunk weed, wormseed, or Mexican tea in English; the latter two names refer to its usage as a medicine to treat intestinal parasites.

Uses of Epazote

Uses in Cooking

Here are the following uses of Epazote for cooking are given below.

List Uses
1 D. Ambrosioides is a leaf vegetable, herb, and herbal tea for its strong taste and is best picked before going to seed.
2 Raw has a resinous, medicinal pungency stronger than oregano, anise, fennel, or tarragon.
3 D. Ambrosioides has a powerful and distinctive scent. One frequent comparison is to turpentine or creosote. Other comparisons include mint, savoury, and citrus.
4 It has anti-flatulent qualities and is often used with black beans, although it is also used to flavour other traditional Mexican meals.
5 It may be used to season soups, mole de olla, tamales with cheese and chilli peppers, chilaquiles, eggs and potatoes, enchiladas, quesadillas, and slopes (particularly ones that feature huitlacoche). It’s a common herb in fried white rice and a crucial component of the green salsa for chilaquiles.


Essential oils from D. Ambrosioides have caused human overdose deaths (attributed to the ascaridole content). Severe gastroenteritis symptoms include discomfort, vomiting, and diarrhoea.

Use in Agriculture

Terpene chemicals, some of which have pesticide properties naturally, are present in the essential oils of Dr. Ambrosioides.

Cultivating Epazote from other plants is better since the ascaridole chemical inhibits the growth of surrounding species.

Auxiliary Plant

In addition to containing terpene chemicals, the helpful companion, Dysphania ambrosioides, also protects neighbouring plants by disguising their fragrance from certain insects. Its tiny blooms could also attract certain fly and wasp predators.

Chemical Elements

Oil of chenopodium, described by Merriam-Webster as “A colorless or light yellow poisonous essential oil with terrible odor and taste, previously employed as an anthelmintic,” is a component of the drug epazote.

Apocaridole (up to 70%), limonene, p-cymene, and lower quantities of other monoterpenes and monoterpene derivatives (-pinene, myrcene, terpinene, thymol, camphor, and trans-is carvel) may all be found in epazote essential oil.

Boldo is another plant that heavily depends on the monoterpene peroxide ascaridole, a rare component of spices. Ascaridole has a strong, unpleasant taste and is only somewhat poisonous.

Although ascaridole may explode in its pure form in a small space, it is rather weak in energy release. That is probably because the complete molecule is not destroyed when the oxygen bonds are broken. Epazote cultivated in Mexico has a lower ascaridole concentration than Epazote grown in Europe or Asia.

What Dosage of Epazote Is Toxic?

The suggested dosage of ascaridol, formerly used to treat parasitic illness, would be 60 mg, depending on the patient’s age. Thus, 1,560 mg surpassed the 1,000 mg described as the deadly dosage for humans by 56% and was 26 times the amount advised.


A flavorful herb used in cooking as Epazote. A 4-foot-tall annual or transient perennial epazote is a plant. It has pointy, tall, angular, dark green leaves. Because of its strong flavour, D. Ambrosioides is a well-liked leaf vegetable, herb, and herbal tea. Boldo and spices contain monoterpene peroxide ascaridole.

What Flavor Does It Have?

Many people refer to Epazote as “Medicinal,” which has a rather pungent taste characteristic." It features hints of mint, tar, anise, citrus, oregano, and possibly creosote or tar.

The greatest taste comes from the young leaves and stems, while the flavour of older leaves is more potent. Dried Epazote is available, but the taste diminishes like dried cilantro.

How to Prepare Epazote?

Epazote is added to meals at the end of cooking since the taste components can not withstand prolonged heating. The delicate leaves and stems are utilized; fresh is ideal, although dried may be used instead of fresh. The dried herb is equal to one fresh stem per teaspoon.

Along with serving as a flavour, Epazote is also said to lessen the gas and bloat that many people suffer after consuming beans and cruciferous vegetables.

Epazote Information

The following list of Epazote facts is crucial to note.

  • Due to its powerful taste, Epazote is utilized as a herb.

  • Pumpkin seeds that had been lightly roasted and epazote sprigs adorned the meal.

  • Black beans are usually consumed with Epazote.

  • As the stew cooks, stir in some epazote to help digestion.

  • Mexican bean meals and soups are excellent with epazote leaves.

Are Epazote and Cilantro the Same Thing?

Beans, stews, and soups all include Epazote. In black bean dishes, it is often used to prevent some of the “Negative” side effects of eating beans. It is regarded as an “Acquired flavor,” much like cilantro. The plant has a strong aroma that some compare to kerosene or gasoline.

Foods Using Epazote

The most typical use of Epazote is to season frijoles de la olla (pot beans), particularly when the beans are black. Additionally, it is often used in stews and simple recipes with maize or mushrooms. A corn tortilla-based quesadilla often has a herb sprig.

  • Beans in adobo

  • Pozole de Pollo: Pozole with chicken

  • Mexican traditional fried quesadillas

What Stores Sell Epazote?

In its native country, this plant’s leaves and stems are nearly entirely consumed fresh. Mexican grocery shops and farmers’ markets sell bundles. Grow your own if you can’t get it fresh.

It is a robust annual that is simple to cultivate. If your neighbourhood garden shop does not offer epazote seeds, you may purchase them online. Try to purchase some of the herbs in the dried form if you are unable to get them fresh or cultivate them yourself.

These are more likely to be located in the Hispanic food area of a well-stocked supermarket or a Mexican grocery shop. Although the dried version of this plant has a much milder taste than the fresh, it has a distinctively Mexican flavour.


Either put the stems of fresh Epazote in a glass of water (like cut flowers) or wrap the leaves in a wet paper towel and put them in an open plastic bag. Epazote leaves may be frozen in a water-filled ice cube tray. In most recipes, one frozen cube will provide the standard serving size.


The strong flavour of Epazote is sometimes called “Medical.” Oregano, anise, citrus, mint, and tar are all present. The dinner was topped off with Epazote and toasted pumpkin seeds. Straightforward yearly. If not available locally, epazote seeds may be purchased online.

Frequently Asked Questions - FAQs

The following lists a few key queries.

1 - Does Another Name know Epazote?

There is a perennial plant in the soil of California and Arizona named Dysphania ambrosioides that is also known as Jesuit’s tea or Mexican tea. Other common names for this plant are Epazote, mastruz, and herba saint (there).

2 - Are Epazote and Mexican Oregano the same?

Instead of chilli peppers, soup, chilli con carne, and salsas, this recipe asks for Epazote, a herb that is similar to Mexican oregano but has a different taste.

3 - What Is the Use of Epazote?

Epazote is primarily used to treat parasitic infections. The plant’s effervescent properties make it a popular ingredient in Mexican dishes, including quesadillas, beans, and de olla. Maintaining a healthy lifestyle also requires the consumption of folate, calcium, magnesium, and potassium.

4 - What Is the Purpose of Epazote?

Adds flavour to soups, stews, and other bean-based recipes. Smelly skunk is the English phrase for skunk perspiration. You may discover how to get its title sponsorship by purchasing the original product.

5 - Tarragon an Epazote or not?

Stinkweed, wormseed, lamb’s quarters, and Jerusalem oak are all names that have been given to the elite in addition to the more common ones like goosefoot and pigweed. It’s an ancient plant whose leaves include anise, tarragon, and fennel overtones, whose purported tastes include savoury, minty, and lemony, and which was originally identified in antiquity.

6 - Is Parsley a kind of Epazote?

Epazote is a common ingredient in many dishes. As an aromatic chemical, a plant is familiar to Mexicans, pronounced “Epazote-eek”. Hedge mustard, Jerusalem parsley, Mexican tea, Epazote, pigweed, West Indian goosefoot, and wormseed are other names given to this plant.

7 - Is Epazote the Same as Oregano?

Mexican oregano is a wonderful alternative for spicy sauces, soups, chilli con Carne, and salsa since it doesn’t taste precisely like Epazote and won’t dilute the flavour of a genuine dish.

8 - What Uses Does Epazote Herb Serve?

In addition to these benefits, it has been shown to ease pain, speed the healing of wounds, reduce itching, minimize the risk of respiratory problems, and help with weight loss. Epazote may also help with digestion, parasite infection reduction, respiratory problems reduction, gas reduction prevention and immune system strengthening.

9 - Epazote Belongs to What Family?

Mexican teas are from the family Amaranthaceae.

10 - Do You Know of a Different Name for Mexican Oregano?

Oregano is included in the recipe for sugar-free coffee, so I had to go out and get some. Cimarron, hierba dulce, and redbrush lipped are just some of the names shrub goes by in the United States.

11 - What Drugs Compare to Epazote?

Boldo, oregano, coriander and cilantro are all acceptable alternatives to Epazote. If Epazote is not available, add fennel, anise, and tarragon.

12 - Is Epazote Harmful in Excess?

You should avoid ingesting large amounts of epazote, especially if pregnant, since it may be dangerous. Essential oils containing epazote may also be harmful.

13 - Does Epazote Help with Gas?

Epazote is renowned for its powerful green tastes, especially in Yucatecan cuisine. Beans may also be carminative, which lowers the amount of gas produced during digestion.

14 - What Is the English Name for Epazote?

It is also known as goosefoot, skunk weed, wormseed, or Mexican tea in English; the latter two names refer to its usage as a medicine to treat intestinal parasites.

15 - Is Epazote a Wormwood?

Anyone who consumes beans often needs to be familiar with Epazote. A leaf vegetable and herb that resembles wormwood and has a strong taste. Historically, black beans and other Mexican cuisines are used to season because of their gas-reducing carminative effects.


A tall herbaceous plant native to Central America, South America, and southern Mexico, Epazote is used in Mexican cooking as a spicy herb, vegetable, and herbal tea. Black beans, in particular, are seasoned with Epazote in pot beans. Additionally, stews and dishes with mushrooms or maize utilize it. A herb sprig is usually included in corn quesadillas.

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