Easy Dalgona Coffee Recipe

Dalgona coffee started as a Tik Tok trend and is now famous all over the internet as it drinks at the moment. Is it deserving of the hype? The only way to find out.

If you have instant coffee, sugar, and water on hand, you can get this Easy Dalgona Coffee recipe. It will go by quicker if you have a hand mixer, there is a usual whisk, one strong arm, and a good shot of patience and persistence will get you there too make sure you are ready to feel the burn in your triceps and biceps and you will be gifted with a fine big drink of cold, creamy coffee that’s flavored just proper. Depending on how much of a caffeine rush you need, this recipe makes enough Dalgona fluff for one or two servings. It’s delicious but very energetic, drink at your choice!


  1. 2 tbsp granulated sugar
  2. 2 tbsp instant coffee
  3. 2 tbsp cold water
  4. Ice, for serving
  5. Milk, for serving.


  1. In a medium-sized bowl, mix sugar, coffee, and water. Using a hand mixer or a whisk, quickly whisk until the mixture turns silky soft and shiny, then continue whisking until it thickens and holds its lofty, bubbly shape. (If whisked by hand, it will take around 8 to 12 minutes to get to optimal fluffiness.)
  2. Fill a glass most maximum of the way full with ice and milk, then touch and roll the beaten coffee mixture on top, mixing before drinking, if desired.

That’s it, coffee will be ready within two easy steps!

Can Dalgona coffee be prepared with ground coffee?

If you do not have instant , you can use instant espresso powder or freshly brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no hot water required, per person). DO NOT use fresh ground coffee beans. It does not work.

Why Dalgona coffee famous?

The drink sprang into the spotlight after bloggers later got onto the menu at an eatery where celebs compete to contend for their fave dishes being added to the menu. Actor Jung Il Woo is said to have stumbled on a drink in Macau. One day, when he was eating out, he came across a drink.

Is Dalgona coffee harmful?

Instant power boost: Just like your daily coffee , Dalgona coffee can increase your energy levels, making you feel less tired and smarter. Instant coffee includes several antioxidants and nutrients that may help your health in various ways, including a decreased risk of type 2 diabetes and liver illness.

Health benefits of Dalgona Coffee:

  1. It may help in weight loss: Swapping coconut sugar for normal table sugar may be a better choice if used fairly. These include small amounts of minerals, antioxidants, fiber, which may benefit you discard pounds. Just sure that you use it sparingly, just as you would use white sugar as it is high in fructose, which has been shown to grow metabolic syndrome in overweight individuals.
  2. Lower glycemic index: Coconut sugar has a lower glycemic index (GI) of around 54, contrasted with table sugar, which has a record of around 60. It is claimed that coconut sugar causes a slightly lower rise in blood sugar than refined sugar.
  3. This may help with acidity: Drinking Dalgona coffee may also improve reduced acidity as the drink uses milk, which can help relieve digestion issues. Some data are suggesting that calcium and protein content in milk may help relieve heartburn.
  4. Instant energy boost: Just like your daily coffee, Dalgona coffee can increase your energy levels, making you feel less tired and more active. Instant coffee includes numerous antioxidants and nutrients that may help your health in different ways, including a decreased risk of type 2 diabetes and liver disease.
  5. Lightly less caffeine: Research has explained that too much caffeine can raise your risk of anxiety, unsettled stomach, uneasiness, tremors, fast heartbeat, and disturbed sleep. The caffeine content in instant coffee is slightly lower compared to normal coffee.

What’s more, this tasty drink can be a good option for summer as it practices ice and cold milk, which serves to cool the body. Making Dalgona coffee is easy and can be prepared using basic kitchen ingredients.


Coffee at home does not need to be complicated, and with the right techniques, your homebrew can be just as good as the coffees served in our cafes. Follow these 10 easy tips and you’ll be on your way to making your homebrewed coffee!

1. Use Fresh, Whole Bean Coffee:

A large part of what makes the coffee smell and taste so complicated and good is the appearance of aromatic compounds in roasted coffee beans. Immediately after roasting, these compounds work to escape from the bean in a process called degassing practicing a lot of flavor with them. After 8 days, up to 70% of those compounds will be gone. As time goes on, you lose more flavor and are left with old tasting coffee. Grinding coffee will make this method happen faster; presenting more surface area of the bean makes it more comfortable for the compounds to emerge.

2.Use Scale:

Many of us have listened to the simple rule of using 2 tablespoons of coffee for every 6oz of water. And while those recipes (or related recipes) can surely be used to brew coffee, they lack the accuracy to take your brewing to the next level. Various coffees and blends can have a broad difference between bean size and density, so a tablespoon of one coffee might weigh significantly more limited than a tablespoon of another coffee. Using a scale lets you measure by weight (rather than volume), which helps make sure that no matter what coffee you’re using, you know accurately how much of it is going into your cup.

3. Right Amount of Coffee:

The amount of coffee you use with the amount of water you brew is what defines how heavy or weak a cup of coffee will be. The more extra coffee you apply, the more powerful the cup will be, and the less coffee you use, the weaker the cup. So how do you know how much coffee to apply? The most helpful way to think about it is as a ratio between the amount of coffee used to the amount of water used. For our House Blend, we use a ratio of about 1:12 (35 gm of coffee to 400 gm of water) to help strengthen its chocolate freshness and silky body. For our Single Origins, we suggest using a ratio of 1:14, which serves to highlight the more refined flavors and acidity.

4. Use Burr Grinder:

A big grinder is one of the most significant tools in brewing coffee. The particle size of ground coffee defines how quickly flavors are extracted from the beans, with tinier particles extracting quicker than bigger particles. When you brew coffee, you desire all of your grounds to be about the equivalent size, so all of the particles brew at an equal rate. Being able to control the size of your ground coffee gives you a lot more control over the brewing method. With burr grinders you can do that correctly; they make it amazingly easy for you to regularly produce a very specific grind size. One of our preferred grinders for home use is the Handground Exactness Grinder; with 15 different grind settings, this grinder let’s you consistently make the ideal grind size for your brew.

5. Grind In The Correct Callousness Setting:

Various brewing processes require several grind sizes to make excellent coffee. But how do you know if you’re using the correct size? There are two easy ways to tell you time and taste. With our pour-over recipes, we try for coffee in about three and a half minutes. If the coffee brews too fast, it means the grind was too rough. If it brews too slowly, it means the grinding is fine. Additionally, if the coffee tastes too acidic and sour it normally means the grind was too coarse, and if it tastes too bitter, it means the grinding is fine. Generally speaking, espresso needs a fine grinding, pour-overs, and AeroPress requires medium grinding, and French Presses require a coarse grind. Modifying your grind setting to time and taste will give you one step closer to good coffee at home.

6. Filtered Water:

Did you know that about 98.5% of brewed coffee is only water? That means that the quality and taste of water play a major role in how your brewed coffee tastes. If the water you’re using taste not fine or has any unusual smells, your coffee will too. Using filtered water is one of the best things you can do for your morning cup. In some places, tap water is clear enough to use for brewing, but in most areas, you’ll want to use water that has been through home filtration or bottled water. If you are using bottled water, make sure not to use refined though it is technically the most purified water, coffee does need some minerality to brew properly and taste good.

7. Water Temperature should be Right:

To extract the best flavors for your coffee, the water you use to brew has to be at the optimal temperature: between 195 to 205 degrees Ferignheight. While the temperature not only changes the speed of the extraction (cooler water brews coffee more gradually than hotter water), it also affects what gets extracted. Much of the pleasant acidity and different flavors we love in our coffees wouldn’t give up in coffee brewed with water below 195 degrees F. Conversely, water over 205 degrees F will make a lot more bitter flavors to extract from the coffee. Brewing appropriately in that sweet place will bring out the sweetness and complexities of our coffees without extracting the undesirable bitter flavors.

While the thermometer is ideal for monitoring temperature, water that is about 30 to 60 seconds off boiling usually falls right within the wanted range.


Before you brew your coffee, you all need to make sure that anything your coffee is going to touch is as close to your brewing temperature as feasible. If you do not do this, your brewing system will steal heat from the water during the brewing method and significantly lower the temperature of the water. Knowing how vital properly heated water is during your brew, you’ll want to avoid needlessly lowering the temperature of your water.

Additionally, when brewing a pour up, make sure to make your filter by soaking it with hot water and making it drain. Not only does this make the filter to the right temperature, but it also cleans away a lot of paper flavor that would otherwise wind up in coffee.

9.Bloom Coffee:

You may see that when you first pour water on coffee grounds, the coffee starts to bubble up. This appearance is called the bloom and is caused by CO2 – a normal byproduct of the roasting method being forcefully ejected from the coffee. The bloom is an essential step in the brewing method because the appearance of CO2 can negatively affect your brew by pushing water away from the ground coffee and limiting extraction. You’ll want to add a small quantity of water at the start of the brewing method and wait about 30 seconds for the coffee to bloom before continuing with more water. The quantity of water used to bloom is usually double the amount of coffee you’ve used.

10. Saturate Your Coffee:

When brewing coffee, you need to make sure all of the ground coffee is in contact with water for the equivalent number of times. And while when you first add water to your pour up or French press, it may look like the coffee is fully saturated, it’s not surprising to find pockets of dry coffee. The most reliable way to make sure all your coffee gets saturated is to give your coffee a brief, light stir right after you add your water through the bloom phase.

SUMMARY: Brewed coffee is prepared by pouring hot water onto ground coffee beans, then allowing it to brew. There are various ways to do this, including handling a filter, a percolator, and a French press.


Dalgona Coffee is a cold latte drink that appears with a velvety soft and sweet coffee foam on top. The mixture of cold milk and bittersweet coffee is completely good. Dalgona coffee is inspired by the South Korean Dalgona candy, a toffee sponge that matches the creamy dollop that tops the iced coffee.