something we don’t know is very little.it seems very simple but it is beyond our knowledge. all information is important for our lives. we use different methods to acquire knowledge. we sometimes need to know by reading the book. now the most familiar place in google. this google has a lot of information.
Do you know how many oz in a water bottle?
A bottle is a narrow-necked container made of an impermeable material (clay, glass, plastic, aluminum, etc.) in various shapes and sizes to store and transport liquids (water, milk, beer, wine, ink, cooking oil, medicine, soft drinks, shampoo, and chemicals, etc.) and whose mouth at the bottling line can be sealed with an internal stopper, an external bottle cap, a closure, or a conductive “inner seal” using induction sealing.[1] Some of the earliest bottles appeared in China, Phoenicia, Crete, and Rome.
The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to “château bottling”, the practice where an estate’s wine is put in a bottle at the source, rather than by a merchant. Before this, wine used to be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant’s shop, if at all. This left large and often abused opportunities for fraud and adulteration, as consumers had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants’ bottling of old ports fetches higher prices even today. To avoid these problems, most fine wine is bottled at the place of production (including all ports, since 1974).
There are many sizes and shapes of bottles used for wine. Some of the known shapes:
“Bordeaux”: This bottle is roughly straight-sided with a curved “shoulder” that is useful for catching sediment and is also the easiest to stack. Traditionally used in Bordeaux but now worldwide, this is probably the most common type.
“Burgundy”: Traditionally used in Burgundy, this has sides that taper down about 2/3 of the height to a short cylindrical section, and does not have a shoulder.
“Champagne”: Traditionally used for Champagne, it is similar to a Burgundy bottle, but with a wider base. Also, it is heavier due to the pressurization.
In 1872, British soft drink makers Hiram Codd of Camberwell, London, designed and patented a bottle designed specifically for carbonated drinks. The Codd-neck bottle was designed and manufactured to enclose a marble and a rubber washer/gasket in the neck. The bottles were filled upside down, and the pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo to the left, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured.
Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries, mainly in Europe, Asia, and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term codswallop originates from beer sold in Codd bottles, though this is generally dismissed as folk etymology.
The bottles were regularly produced for many decades but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively scarce and have become collector items; particularly in the UK. A cobalt-colored Codd bottle today fetches hundreds of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta.