Sweet Cream Cold Foam

Sweet Cream Cold Foam sounds like an oxymoron, but it’s actually not so paradoxical. This drink combines the sweet flavor of ice cream with the cooling effect of cold foam, resulting in something that’s thick and creamy but refreshing at the same time. Here’s how to make it yourself.

Sweet cream cold foam

Frozen desserts, like ice cream and sorbet, are often just as rich in calories as their full-fat counterparts. Ordering a cup of frozen yogurt is no better than ordering a shake or a sundae—they’re all full of calories and offer little in terms of nutrition.

In fact, some of these so-called healthy frozen desserts can contain as many calories and fat grams as a typical milkshake.

A single cup of frozen yogurt contains about 160 calories on average; some varieties have even more than that. These are calories you simply don’t need to be consuming.

A tall, 18-ounce frozen vanilla latte from Starbucks contains a whopping 520 calories and 2.5 grams of saturated fat—the equivalent of nine strips of bacon. To avoid consuming these kinds of empty calories, try a small cup of plain yogurt with fresh fruit on top instead.

Calories aside, there’s also little nutritional value in most frozen desserts. The few nutrients they do contain are often added artificially. Choosing a fresh fruit smoothie over a creamy frozen one is a much better choice when you’re watching your weight and your overall health.

Sweet cream cold foam calories

There’s a reason that ice cream is so addictive: It contains more fat and sugar than any other food.

Consider it a dessert, but with all of its fat, sugar and calories counted as one serving. So how can you enjoy your cold creamy treat without going overboard?

That depends on what type of ice cream you are having. Here are some tips for enjoying different types of ice cream without consuming too many calories or going overboard on fats and sugars.

Don’t like sweet cream ice cream? Try a light vanilla or even butter pecan, which has less sugar than sweet cream but is still higher in fat. If you prefer regular-fat vanilla ice cream, just eat half of what’s in your bowl or cone and save a few bites for later. It’s tempting to dig right in and have all of it—or get a double scoop—but those calories add up fast!

To lighten up a cup of premium ice cream, you can remove some of the fat. Here’s how: Add a teaspoon of cornstarch to one cup of regular ice cream, blend it and then freeze it for about two hours. This will lower its calories by about 30 percent without affecting its taste.


Coffee is one of many drinks that can fit into a balanced diet, but it’s not an ideal food. So while you may enjoy cold foam on occasion, it shouldn’t be a regular part of your healthy eating plan. If you have concerns about your sugar intake, speak to your doctor or a nutritionist for further advice.

Sweet cream cold foam without heavy cream

If you want to prepare cold foam but don’t want to use heavy cream, you can replace it with sweet cream. Sweet cream is made from milk with a high fat content, which produces more foam when whipped.

If you need an easy way to achieve that extra-creamy texture for your frothy concoctions, sweet cream is your best bet. This dairy product can be found in most grocery stores and offers a creamy taste without unnecessary calories.

If you want to add some tanginess to your foamy concoctions, you can use unsweetened yogurt instead of heavy cream.
This dairy product has a significantly lower fat content than sweet cream and does not produce foam when whipped.

As a result, its flavor is much more subtle than that of heavy cream or sweet cream. Using it will significantly reduce your calorie intake without detracting from how your drink tastes or looks.

Yogurt can be found in most grocery stores and is priced comparably to sweet cream. It’s best used in fruity and citrus-based drinks where its mild, tart flavor works well.

Alternatively, you can substitute sour cream or buttermilk for heavy cream in your favorite recipes. Both these dairy products are less caloric than heavy cream and will produce tasty cold foam without much preparation.

Sour cream and buttermilk are available in many grocery stores and both can be used interchangeably. As a result, you can use them interchangeably to prepare cold foam for any type of drink.

However, sour cream is less caloric than buttermilk, so it’s better for people looking to lose weight. Both dairy products are also sold in reduced-fat varieties that contain half as many calories as their full-fat counterparts.

Sweet cream cold foam at home

Important Points for your knowledge

  1. You’ve likely seen sweet cream cold foam in cafes and at dessert shops, but never thought to make it at home? Don’t worry.

  2. It’s easier than you think! All you need is an immersion blender, a chilled mixing bowl and a container with a lid.

  3. First, you’ll need to chill a mixing bowl for about 10 minutes in your freezer. You can also use ice cubes if needed. Then add one cup of cold milk and 1/2 cup of heavy cream to your mixing bowl and blend on low speed for 3 minutes until soft peaks form. (If you don’t have an immersion blender, you can use a whisk instead.)

  4. While your cold foam is chilling, you can heat up a 1/2 cup of heavy cream for about 1 minute in a small saucepan. Remove from heat and pour into your mixing bowl, whisking it until stiff peaks form.

  5. Then pour your hot cream over your cold foam and immediately cover with a lid until cool. Refrigerate for at least 3 hours or overnight and remove from fridge 10 minutes before serving.

  6. Garnish with chocolate sauce, caramel and whipped cream! Sweet cream cold foam is great as a topping on frozen yogurt, ice cream or any dessert. You can also try it in your morning coffee!

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Starbucks vanilla sweet cream cold foam

Calories and nutrition facts. Drink up! Calories, 1.5 fl oz (42 g). 110 calories (33% from fat) 2g fat (1g sat fat), 15mg sodium, 21g carbs, 0g fiber, 11g sugars, 3g protein.

First made popular in 2014, cold foam is now a permanent fixture on Starbucks menus in most countries. The sweet cream cold foam’s nutrition facts vary slightly by location, but they’re all fairly similar.

To give you an idea of what you might be consuming, we used a vanilla sweet cream cold foam from a US-based Starbucks location. Your calorie count may be slightly different from ours depending on where you live, as well as what size your drink is and what ingredients it contains.

If you’re hoping to make a calorie-controlled version of Starbucks’ vanilla sweet cream cold foam at home, it would be better to choose a homemade iced coffee recipe instead.

A tall nonfat cappuccino from Starbucks has only 2 calories, but homemade iced coffee recipes generally contain far fewer calories.

Coffee is one of many drinks that can fit into a balanced diet, but it’s not an ideal food. So while you may enjoy cold foam on occasion, it shouldn’t be a regular part of your healthy eating plan. If you have concerns about your sugar intake, speak to your doctor or a nutritionist for further advice.

To make vanilla sweet cream cold foam, Only blend as much as you need for a cup of coffee. First, pour the heavy cream, milk, vanilla
Then move the press handle up Sweet cream cold foam is a mixture of vanilla Vanilla sweet cream cold foam is a Starbucks topping option

Sweet cream cold foam with half and half

The cold foam’s silky texture and subtle creaminess make for a delightful treat. Plus, you can customize your drink to make it just how you like it with sweetened or unsweetened half and half, more espresso shots or fewer, sugar-free syrup or sugar cubes. Bottom line: The choice is yours!

The best part is that if you make a latte or cappuccino with cold foam, any extra can be stored in an airtight container in your refrigerator for up to three days. Just add some ice cubes and enjoy it as an iced drink!

Alternatively, you can make a perfectly refreshing summertime dessert with just a few ingredients! Simply add cold foam to shaved ice, top it with whipped cream and your favorite syrup or sauce, then share it with family and friends!

For those who are lactose intolerant, don’t worry – your hot or iced lattes and cappuccinos can still be just as delicious! If you’re ordering at Starbucks®, just ask for soy, almond or coconut milk as a substitute for dairy. Bottom line: No matter how you like to customize your drink, with cold foam you have all kinds of options!

Sweet cream cold foam starbucks

All food companies have a responsibility to provide food that is not only safe, but is nutritious and tastes good.

I will discuss with you my latest obsession with Starbuck’s sweet cream cold foam, which I think is a delicious combination of sugar and fat.

It will leave you feeling refreshed after drinking it and could be ideal for a late night snack that won’t leave you feeling bloated or sluggish in your morning meetings.

Starbucks is an American coffee chain company, which offers a variety of hot and cold drinks for their customers.

One of their signature coffees is sweet cream cold foam. This drink has been on their menu since 2012. In recent years it has become one of their best selling drinks, with many locations running out due to popular demand.

The sweet cream cold foam is made from 2% milk that’s steamed into micro-foam using a proprietary process developed by Starbuck’s research and development team. The micro-foam provides a thick texture that gives you that creamy mouth feel when drinking it.

It’s finished off with some vanilla syrup to give it some sweetness as well as extra calories, along with whipped cream for extra texture and taste.

It has no coffee in it at all, so if you want your caffeine fix there are other drinks on their menu that will do just fine.

This drink is low in calories but high in sugar and fat content; however I think many people enjoy it because of its unique texture which makes you feel like you’re having something more than just coffee.

The cost of one sweet cream cold foam varies depending on where you buy it from; however most locations sell them for $4 or $5 dollars each.

Brown sugar sweet cream cold foam

Brown sugar is a healthier substitute to white sugar. It contains more vitamins, iron and minerals.

Sugar makes up only 6 percent of brown sugar (as opposed to 50-60 percent in white), but it also has less calories than traditional granulated table sugar, which should be kept to a minimum as part of any weight loss diet.

In addition, adding brown sugar sweet cream cold foam in your tea or coffee will help you reach your daily caloric requirement while satiating your sweet tooth at the same time.

For example, two and a half tablespoons of brown sugar has less than 40 calories and 16 grams of carbs.

Meanwhile, white sugar contains 50 calories and 4 grams of carbs per tablespoon. Coffee and tea are some beverages that you can drink using brown sugar sweet cream cold foam.

The natural flavor from brown sugar will complement your preferred drink as it gives off a caramelized molasses taste.

If you don’t feel like drinking coffee or tea with brown sugar sweet cream cold foam, you can eat it as a snack. Just take a tablespoon and enjoy how it tastes in your mouth. You can also use brown sugar sweet cream cold foam to make some ice cream recipes.

For example, take 3/4 cup brown sugar and add 3/4 cup of boiling water to it. Allow it to cool, then mix in 1/2 teaspoon of vanilla extract and 1 teaspoon of butter. Mix until everything is well combined before chilling in a fridge for 4 hours.

Take out your chilled mixture from the fridge and place it into an ice cream maker for 20 minutes until you have a creamy brown sugar sweet cream cold foam concoction.

Sweet cream cold foam with almond milk

Find out more about cold foam! Sweet cream cold foam is made with almond milk, which contains little fat. So even if you have a sweet tooth, you’ll still be able to watch your waistline. This drink is light but rich and creamy at the same time. It’s not just delicious – it’s also very nourishing!

So if you want to drink something that is delicious and healthy, but still very light and full of flavor, then cold foam is perfect for you! And if you also have a sweet tooth (no judgment!) then we’ve got some great news.

This drink contains hardly any fat – because it’s made with almond milk. Almond milk is completely fat-free! How do I make sweet cream cold foam? You’ll find three variations in our recipe section.

All of these recipes are very easy to make, and they’re also super healthy. Make sure you try them all! What does sweet cream cold foam taste like?

The cold foam that you make at home with milk is slightly lighter and a bit less rich than what you can buy in store. Both versions are delicious though! In addition to almond milk, we use cream or coconut milk for a little extra smoothness and creaminess. And then there’s just a dash of vanilla extract for flavor.

The almonds give it a little bit of crunch and make it extra delicious. It’s also really pretty when you add fresh berries or other fruit to your cold foam! What ingredients do I need to make sweet cream cold foam?

You’ll need three key ingredients: almond milk, vanilla extract, and cream or coconut milk. For every 1 litre of almond milk, use 25 ml of heavy cream and 20 ml of vanilla extract.

Sweet cream

High-fat dairy products like whole milk and cream can be part of a healthy diet, but don’t go overboard. As you may have already discovered, fat isn’t all that’s important—you still need to limit your portions in order to lose weight.

Try pairing high-fat foods with fresh fruits and vegetables, lean proteins, or whole grains. This way you can enjoy your food without consuming too many calories.

If you’re still having trouble losing weight, you may need to take a look at your dairy intake. Although fat is necessary for good health, it is also easy to overeat. Dairy products are rich in calories, and they can be challenging to digest—particularly if you have food sensitivities or digestive issues.

There are also studies which suggest that dairy products may increase your risk of developing heart disease, metabolic syndrome, and type 2 diabetes.

If you aren’t getting any relief from your normal weight loss efforts, consider taking a break from dairy. At the very least, reduce your portion sizes so you don’t end up eating too much!
sweet cream cold foam


Combine heavy cream and whole milk in a large bowl. Using an electric beater, whip until soft peaks form. Add vanilla extract and white sugar to taste, and continue beating until mixture is stiff but not dry. Transfer whipped cream to a piping bag fit with a star tip, then pipe sweet cream cold foam onto any dessert you wish! (We recommend cheesecake.) Serves 8-10 people.

Frequestly Asked Questions

Some important Questions for your knowledge

What is sweet cream bloodless foam at Starbucks?

Starbucks’s sweet cream bloodless foam is simply vanilla syrup, heavy cream and a pair of% milk. They make it so foamy and delicious in a special blender, which isn’t used for every other liquids or creations. But you can effortlessly make that at domestic, sans fancy blender.

What is the distinction between cold foam and candy cream at Starbucks?

Unlike whipped cream that is made the use of heavy cream, bloodless foam makes use of non-fat milk and is gently sweetened with vanilla syrup. It is whipped to make a thick, frothy topping that slowly melts into your iced drink as you sip up that goodness.

What is Dunkin candy cream bloodless foam?

It’s an legit Dunkin’ drink so that you can order it by means of name, requesting “The Charli Cold Foam.” “The Charli Cold Foam” is a caramel flavored cold brew espresso crowned with candy cold foam and cinnamon sugar topping. There’s no milk in this drink like “The Charli” since the bloodless foam is the dairy, making the drink creamy.

What is vanilla sweet cream bloodless foam fabricated from?

At Starbucks, any cold drink can be crowned with candy cream bloodless foam however] there might be an additional value. What is that this? Regular cold foam is made with nonfat milk and flavored cold foams are made with milk, syrup, and once in a while cream

Is the Vanilla Sweet Cream Cold Brew sweet?

Is the vanilla candy cream bloodless brew sweet? Yes, this is a candy drink. The cold brew used is unsweetened, however the vanilla candy cream has sugar in it, making this coffee beverage a sweet one.

Is Starbucks sweet cream sweet?

You’re no longer going to get the harsher, bitter or charred notes that on occasion accompanies their brew. The vanilla candy cream greater the espresso’s natural sweetness and brought a hint of richness (or extra, if you don’t stir the drink tons) without taking over the cup.

Is cold foam the same as vanilla sweet cream?

Vanilla Sweet Cream VS Cold Foam

Cold foam is designed to take a seat at the pinnacle of the drink, floating at the floor. As you’re taking a sip of your tasty bloodless brew, you furthermore mght get a little of that sweet cold foam in there too. It’s not intended to mixture into the drink. Vanilla sweet cream, however, is made to combo.

Is bloodless foam distinctive than candy cream bloodless foam?

But you will should decide if you would as a substitute have a genuinely frothy drink, or a creamier drink. Starbucks does use the time period candy cream and bloodless foam interchangeably, which can be puzzling. But in standard, sweet cream contains cream, cold foam is made with just milk.

Why is bloodless foam so desirable?

It lends a slightly sweet taste and a creamy texture (without cream), and it floats on the pinnacle of the cup in an attention-grabbing manner. Drinks with cold foam are even served with a special lid without a straw so that you can get most foaminess in every sip.

What is Dunkin Donuts bloodless foam made of?

Cold Brew Coffee: Steeped 100% Arabica Coffee; Sweet Cold Foam: Nonfat Milk, Sugar], Cream, Contains 2% or much less of: Soy Lecithin, Salt, Natural Flavor; Vanilla Flavor: Natural Flavors, Fruit Juice for Color.


In conclusion, I find that while I enjoy desserts and sweets with cold foams, they are extremely high in calories. So, I’ve found it best to consume desserts made with cold foam very sparingly. If you too like a dessert or sweet treat here and there but want to avoid consuming a lot of calories, I highly recommend that you do your research into how many calories are in each treat.

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