I am sharing buttermilk recipe, mostly used in our area and is very easy.
You can take this buttermilk after the meal; it helps to digest the meal quickly.
Ingredients:
- 2 cups of curd
- 1 tbsp of cumin powder, 1/2 ginger-green chili, and 1/2 black salt.
- 1 tbsp of oil and 1/4 cumin seeds, and a pinch of asafoetida.
Recipe:
- Take curd and add 1 tbsp of cumin powder, 1/2 ginger-green chili, and 1/2 of black salt and whisk it well after, then add chilled water into it and whisk it again.
- Take a pan on flame, add oil, cumin seed, and asafoetida, and saute it for a few seconds. Add it to the curd mixture. The butter milk is ready to serve.