Where is the best barbecue in America? America's Top 10 BBQs 10. Pappis Smokehouse, St. Louis, Missouri 9. Franklin Barbecue, Austin, Texas 8. Bucks Smokehouse, Destin, Florida 7. HogsHead Cafe, Richmond, VA 6. Captain's Barbecue, Palm Coast, Florida 5. Andy Nelsons Southern Pit BBQ, Coxysville, Maryland 4. Rubens Smokehouse, Fort Myers, Florida.

What are the best barbecue restaurants in Texas?

Salt driftwood to lick. Located in beautiful Driftwood outside of Austin, Salt Lick serves some of the best grilled food in Texas. The idyllic Hill Country setting, delicious food, and BYOB make this grill a great place to burn off on the weekend.

What does the name barbeque mean?

Barbecue or barbecue (officially barbecue in the UK, Barbie in Australia and Braye in South Africa) is a term used with considerable regional and national variations to describe different cooking methods that use fire and smoke to cook.

What is the best barbecue recipe?

In a bowl, combine brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, hot sauce, garlic, mustard, and pepper. Grease the ribs with sauce and marinate for 1 hour at room temperature or refrigerate overnight. Preheat the grill to medium heat. Place the rack 10 cm above the heat source.

What state has the best BBQ?

  • Texas. Few would agree that Texas is the best place to enjoy an authentic American barbecue.
  • Tennessee. Memphis is a city worth visiting if you're looking for authentic American barbecue in the state.
  • Missouri.
  • North Carolina.
  • Georgia.
  • New York.
  • South Caroline.
  • Florida.

Which country has the best BBQ?

Brazil has the best barbecue in the world because of its extensive menu and taste. It is worth trying at least once in your life. This restaurant was founded by two brothers from Brazil and the buffet also has a wide choice of salads.

What are the best BBQ restaurants in America?

America's Top 10 BBQ Restaurants 1. Smoque BBQ (Chicago) 2. Franklin BBQ (Austin, TX) 3. Lexington BBQ (Lexington) 4. Central BBQ (Memphis, Tennessee) 5. Bogart's Smokehouse (St. Louis) 6. Large Bob Gibson BarBQ (Decatur, Alabama) 7. Kansas City's BarBQue Joe (Kansas City, Kansas) 8. Henry's Smokehouse (Greenville,).

What state has the best barbecue?

Florida is generally ranked as one of the best places for barbecues. When you think of places with the best barbecue facilities, you probably think of several states, such as Texas, Tennessee, and Carolina.

Which barbecue is best?

The best Blackstone Flat Top gas barbecue. This grill has a quick start button that allows you to immediately start cooking without waiting for a long time. CharBroil grill carts with 4 cooking zones. Meet everyone's favorite gas grill - the CharBoil Gas Grill. Weber Spirit E310 gas barbecue.

What is the best BBQ in Oklahoma?

Read on for 12+ restaurants serving the best barbecue in Oklahoma: 1. Smokin Joe's Rib Ranch, Davis. Bill B / Yelp. Diana F / Yelp. For large portions, exceptional smoked meats, and some of the best grilled food in the state, head to Smokin Joes in Davis for an unforgettable barbecue experience.

:brown_circle: Where is the best barbecue in america located

First BBQ at the Skylight Inn in North Carolina. After speaking to many locals, travelers and barbecue experts, it can be concluded that the pork served at Skylight Inn BBQ is the best barbecue in America.

Where is the best barbecue in america today

I can't say anything but absolutely delicious. First BBQ at the Skylight Inn in North Carolina. After speaking to many locals, travelers and barbecue experts, it can be concluded that the pork served at Skylight Inn BBQ is the best barbecue in America.

:diamond_shape_with_a_dot_inside: Where is the best barbecue in america right now

From quintessential barbecue capitals like Texas, Carolina, Memphis, Kansas City, and St. Louis to a handful of surprise eateries in Phoenix, Richmond, Brooklyn, and Portland, the following 41 locations have been reviewed by a team of writers, reviewers, and artisans from the state.

Where is the best barbecue in america now

And now you've come to town with the best barbecue in the country: Kansas City. Ultimately, this city had many other World Barbecue Series winners and the second most national award for excellence.

:brown_circle: What is the best BBQ in Houston TX?

Texas is one of many southern states known for their barbecues, and Houston is no exception. The best barbecue in Houston comes from local restaurants that have been around for decades. Gabby's steaks, ribs and barbecue.

What is Texas Style BBQ?

Texas BBQ is a traditional way of preparing meats that is unique to Texas cuisine. This is one of the many types of barbecues that can be found all over the world. Texas BBQ traditions can be divided into four main styles: East Texas, Central Texas, South Texas, and West Texas.

What is Texas BBQ sauce?

Traditional Texas BBQ sauce is a tasty blend of tomatoes, herbs, celery, onions and garlic. It's a little dated compared to today's popular sauces, which generally follow the Kansas City style.

What is true Texas BBQ?

TRUE TEXAS BBQ Wayne's Smoke Shack is a meat market style smoker that started with a penchant for good grilling. As a child, Wayne was lucky enough to live in Central Texas, where there are many kebabs and ■■■■■■ queens. As his love for delicious smoked sausage and mouth-melting ■■■■■■■ grew, Wayne began barbecuing regularly in his backyard.

What makes Texas barbecue different?

Regional differences in Texas barbecue cuisine can be attributed to the established cuisines of immigrant groups in each region. Barbecues in central Texas are attributed to Czech and German settlers who owned butcher shops and often smoked leftover meat to preserve it. They started offering smoked meat to customers and it became so popular that it became a kebab.

:eight_spoked_asterisk: What is another word for Barbeque?

Grill, meat grill (verb) for cooking over charcoal, usually outdoors. Synonyms: grill. grill, grill, cook (verb) outdoor grill. We're going to bake this meat you cooked in the woods.

Is it barbeque or barbecue?

Barbecue is a variation of the same word. It is not used as often as grilling. Other options include BBQ, BBQ and BBQ. Below is a chart illustrating the use of barbecues versus 19th century barbecues. As you can see, barbecue is the most commonly used variant of the word.

Is it OK to abbreviate "barbecue" as "BBQ"?

Barbecue is the traditional and correct spelling, and barbecue is just a confusion caused by the acronym BBQ. So if you have to choose between these two ways again, go to the barbecue. Rate article: (/11 votes).

What does the name barbeque mean in spanish

Actually, the origin of the word barbecue is unknown. Some say it comes from the Spanish word "barbecue", others say it comes from the French word "barbe a queue", meaning "bearded tail", and others say it comes from the Old English word "ba'barestive". " comes. meaning you put on a whole pig.

:eight_spoked_asterisk: What is the antonym of barbeque?

The antonyms for barbecue are freeze, reaction, difficulty, chores, speed and pecking. Also find other opposite words!

:eight_spoked_asterisk: What does Sabor mean in Spanish?

Sabor, which means taste in Spanish, is a personal project that combines some of my passions: lettering, painting and embroidery.

What is barbecue in Spanish?

Parrillada, as it is called in Spain, is a barbecue also known as barbecue. The word Parrillada is used in most Spanish-speaking countries, but you may also hear Parrilla and Asado.

:eight_spoked_asterisk: What does the name barbeque mean in italian

BBQ, grilled meat (name), grilled or grilled with spicy sauce. Barbecue, barbecue (noun) barbecue, where food is cooked over an open fire, especially a whole carcass of an animal that is roasted on a spit. to grill, to grill (verb) meat carrier for cooking over charcoal, usually outdoors.

How many spellings and adjectives are there for barbecue?

BBQ (also: BBQ, BBQ, BarBQ, BarBQue, BarBCue, 'Cue' Que, Barbie, Q). There are at least nine spellings and a dozen definitions. It is a noun, a verb and an adjective, but it is based on the taste of smoke. The definition of barbecue had to be devoted an entire page.

Who was the first person to use the word Barbecoa?

Gonzalo Fernández de Oviedo y Valdés, Spanish explorer, was the first to arrive in Spain in 1526 in the Dictionary of the Spanish Language (2nd place).

What's the difference between barbecuing and grilling?

In British, barbecue refers to a rapid cooking process that takes place directly over high heat, while grilling is cooking with a direct, medium, or high heat source known in the United States as dorado. The South American versions are the churrasco from southern Brazil and the Argentine asado.

:brown_circle: What does the name barbeque mean in english

BBQ, BBQ, BBQ, BBQ and BBQ are English variants of the Spanish word barbecue. Like nouns and verbs, they refer to the slow cooking of pork or other meats. Barbecue is the standard spelling of English.

:brown_circle: How did the word barbecue get its name?

The word barbecue comes from the Caribbean word barbecue. Originally, barbecue was not a way of cooking, but rather the name of a wooden structure that the Indians secretly used to smoke their food.

:eight_spoked_asterisk: Where did the term baroque music come from?

Derived from the Portuguese Baroque or "oddly shaped pearl", the term "Baroque" has been used since the 19th century.

What does the C stand for in BBQ?

What does grilling mean? The acronym BBQ actually stands for BBQ (with the letter "C"). While barbecue is a "common" spelling, the variant BBQ (with the letter "Q") is becoming increasingly popular. Other common abbreviations for this word include BarBQ, BarBCue, BarBQue, or just Cue.

:brown_circle: Where did the word barbacoa come from and why?

Spanish researchers brought the word barbecue to Spain, where it first appeared in print in 1526: the process of barbecuing and the food itself.

:diamond_shape_with_a_dot_inside: What does the name barbeque mean in french

On Saturday there was a barbecue on the beach. Barbecues are usually held on these pleasant evenings. He spits sardines in his mouth and grills them. Despite the rain, the barbecue was a success. Collins! Collins! A barbecue is a grill used for outdoor cooking. When grilling food, especially meat, do so on the grill.

:diamond_shape_with_a_dot_inside: Where does the word barbeque come from in Spanish?

Supposedly, the Spanish word comes from the Taino Indians of the Caribbean, who cooked on tall wooden grills over burning firewood. They called these planks barbecues.

Are there native words that sound like barbecue?

He said the fact that there are local words that almost sound like barbecue should be ignored. He takes individual readings and images and extends them beyond credibility to validate his thesis that barbecuing is a "fictional" and racist tradition.

What kind of food can you cook on a barbecue?

A barbecue is a grill used for outdoor cooking. If you cook food, especially meat, grill. Tuna can be grilled, broiled or broiled. ? Which version is correct?

What does the name barbeque mean in writing

The name "BBQ" refers to a special type of cooking where meat is suspended from a wooden frame over hot embers. This word can also mean gathering around food prepared in this way.

Who was the first person to use the word barbecue?

The word barbecue was first published in English in 1672 as a verb from the writings of John Lederer after his travels through southeastern North America in 166970. The first known use of the word as a noun dates from 1697 by the British privateer William Dampier.

Which is more commonly used barbeque or barbecue?

Below is a chart illustrating the use of barbecue versus 19th century barbecue. As you can see, barbecue is the most commonly used variant of the word. In his book Garner's Modern English Usage, Brian Garner estimates that barbecue is used three times more often than all other word forms combined.

:diamond_shape_with_a_dot_inside: How often is the word barbeque used in a sentence?

In his book Garner's Modern English Usage, Brian Garner estimates that barbecue is used three times more often than all other word forms combined. Other options, such as barbecues and barbecues, are common in advertisements or restaurant names, but are relatively rare in editorial prose.

What are some good barbecue foods?

The side dishes complement the main course with grilled meat, fish or poultry and offer the variety you need. Great side dishes for a barbecue night include coleslaw, potato salad, pasta salad, fruit salad, corn on the cob, and garlic bread. Toasted Garlic Bread is a quick and easy alternative to baked potatoes.

What are some fun BBQ ideas?

Favorite BBQ Party Ideas 1. BBQ Burger Bar 2. Popcorn Bar 3. Outdoor Movie Night BBQ Idea 4. S'Mores Bar 5. Hot Dog Barbecue 6. Idea Hot Air Balloon Barbecue Picnic Barbecue 7. Barbecue to eat a lot! 8. Gourmet BBQ with French Fries 9. Simple BBQ Centerpiece 10. Fun Pool Accessories 11. Cake BBQ 12. Classic Country BBQ 13. Chillin Grill Party.

:diamond_shape_with_a_dot_inside: What to bring besides beer to a barbecue?

A guide to doing something other than beer while grilling. WEIN: The best are the bubbles. There is wine to ponder over dinner, and then wine to be poured into a paper cup. MORE DEBT: The exception proves the rule. Small detour on the route of roses and bubbles: Cru Beaujolais frais cannot be used to cook a large steak. EVEN MORE DEBT: Grow up or go home.

What is the best barbecue recipe for baby back ribs

Preparation Place the ribs bone side down in a large roasting pan. Combine the garlic powder, seasoned with salt and pepper the ribs. Combine the remaining ingredients in a large bowl. Drain the fat from the pan, discard the chopped onion. Cover and cook for an additional 30-60 minutes, or until ribs are tender. Serve with the rest of the sauce.

How do you BBQ baby back ribs?

Cut the ribs 3-5 inches and add to the Instant Pot. Cover and cook in meat/stew mode for about 25 minutes. Carefully release the pressure. Once the pressure is released, remove the ribs and coat the ribs with barbecue sauce. Grill or broil over high heat for about 34 minutes on each side.

:eight_spoked_asterisk: How long do you cook baby back ribs?

Wrap each piece of rib in two layers of aluminum foil. Place the ribs in a roasting pan and then in the oven. Cook until tender, about 2 hours for ribs or 3 hours for ribs.

:diamond_shape_with_a_dot_inside: How do you make baby back ribs with dry rub?

How to properly dry the baby's back ribs. Apply liquid smoke to the rib. Combine all ingredients in a small bowl. Rub the ribs with the spice mixture. Cover and refrigerate the ribs for at least 4 to 24 hours. Preheat the oven on a grill to 225 ribs. Bake for 4 hours.

What is the best barbecue recipe for chicken

Instructions Fry the garlic in butter in a pan until soft. Add the next 8 ingredients. Cook stirring constantly. Remove the heater and hold it. Cover the chicken over medium heat for 30 minutes, turning occasionally. Drizzle with sauce. Roast for another 15 minutes or until juice is clear.

:brown_circle: What to serve with barbecued chicken?

Another classic side dish to grilled chicken is beans. If you cook your chicken in the oven, you can opt for the traditional baked beans. Serve bean salad when grilling.

How long do you cook a whole chicken on the grill?

Cook all the chicken over indirect heat for 30 to 45 minutes on one side. Turn the chicken over and grill for an additional 30 to 45 minutes, removing after the chicken has finished cooking.

:brown_circle: Which is the best book for BBQ cooking?

Traeger Grill Bible • More Than a Smoker.Blackstone Outdoor Gas Frying Pan Cookbook.BBQ Sauces, Rubs & Pickles.Franklin's BBQ Collection [Special.Full Chef's National TV Show.Michael Simons Playing with Fire: Barbecues and. Country Cooking Notes Adventure: Recipes and .

:eight_spoked_asterisk: Who is the author of the Barbecue Bible?

When Stephen Reichlen wrote The BBQ Bible 20 years ago, he revolutionized backyard cooking and created one of the most successful barbecue books ever. Although Stephen has always been involved with smokers, this is his first cookbook entirely about smoke.

Which is the best book for grilling vegetables?

In Charred: The Complete Guide to Vegetarian Grill & BBQs, barbecue expert Genevieve Taylor finally gives grilled vegetables the attention they deserve.

Where did the authors of the BBQ Book go?

For the book, Davis and Kirk traveled to the usual neighborhoods (Dallas, Memphis, and their hometown of Kansas City) and somewhat unexpectedly (Hello North Dakota?) in search of the best recipes for everything from Pork Stew to Grill..

What is the best barbecue recipe for slow cooker

Place the meat in a slow cooker. Combine the flour, salt and pepper in a small bowl, pour over the meat and stir to coat with the flour mixture. Add garlic, bay leaves, bell pepper, Worcestershire sauce, onions, beef stock, potatoes, carrots, and celery. Cover and cook on low for 10-12 hours or on high for 4-6 hours.

What can be cooked in a slow cooker?

The multicooker will help tenderize the cheapest cuts of meat because it takes a long time to simmer. The multicooker improves the taste of the food. A multicooker can be used to cook a wide variety of dishes, including ready meals, soups, stews, and casseroles. A multicooker consumes less power than an oven.

:diamond_shape_with_a_dot_inside: How do you cook a pork loin in a slow cooker?

Preparation Season the pork tenderloin with salt and pepper. Add the garlic to the pan and cook for about 30 seconds, until tender. Pour in the pork juice and set the pot on high for 3-4 hours or on low for 6-8 hours. Thinly slice the pork and sprinkle the sauce on the bottom of the pan.

:brown_circle: How do you cook Short ribs in a slow cooker?

Make a slow cooker with cooking spray. Place the celery, carrots, onions and garlic in the bottom of a saucepan. Season the ribs with salt and pepper and place on top of the vegetables. Cook on high power until ribs are tender, 5-7 hours. Remove the spare ribs from the multicooker and place them on a plate. Strain the broth, discard the vegetables.

:diamond_shape_with_a_dot_inside: What is the best barbecue recipe for pulled pork

How to use Slice the onion and place in a multicooker pan. Top with the roast and top with the other chopped onions. Drizzle with ginger ale. Remove the meat, strain and reserve the onion, discarding all liquid. Use two forks to finely chop the meat and remove any remaining fat, bones or skin.

:diamond_shape_with_a_dot_inside: How do you make pulled pork in the oven?

Instructions Set oven rack to medium-high and preheat oven to 325°F. Place pork, skin side up, on a rimmed aluminum foil baking sheet and place in oven. Peel the pig skin well. When the pork is cool enough to touch, remove the meat from the bone and mince it with your fingers. Serve the braised pork on a toasted bun with herbs to taste.

How do you prepare pulled pork?

How to cook pork stew. Preheat the oven to 325 degrees Fahrenheit. Cook as described in the slow cooker braised pork recipe above, except add 2 1/2 to 3 pounds of roast pork to the skillet and add 1 cup water vinegar as you add water to the mixture. Cover the pan with a lid and bake for 2 1/2 to 3 hours, or until very tender.

What is good pulled pork?

Choosing the right cut of meat for a good pork stew is key and, as with many other meats, it all depends on the amount of fat in the meat, as the fat equals the taste. The best cut of meat for a pork stew is a pork shoulder, commonly known as a pork tenderloin (though it's far from the pork tenderloin).

What is the best barbecue recipe pinoy style

Roast pork with spicy vinegar sauce is best eaten with rice. It is also a popular pulutan when you drink it. Learn how easy it is to cook yourself with this grilled pork recipe. Pinoy pork barbecue is perhaps the most popular street food in the Philippines.

:eight_spoked_asterisk: What kind of sauce do you use for Pinoy barbecue?

Pinoistyle Pork Kebab for Marinade: Combine banana ketchup, soy sauce, Knorr Savorrich pork, garlic, squid juice, paprika, sugar, lime, and hot sauce in a large bowl. Thread the meat onto the grill sticks and secure. At the end of each skewer, add a piece of bacon as desired.

:eight_spoked_asterisk: How do you make panlasang Pinoy pork barbeque?

Place the marinated pork on the bamboo skewers. Prepare the sauce by mixing all sauce ingredients in a bowl. Stir well and set aside. Preheat your barbecue. Grill the pork for 2 minutes. Brush the top and then flip it over. Clean the top again.

:diamond_shape_with_a_dot_inside: How long to cook panlasang Pinoy on BBQ?

Preheat your barbecue. Start grilling Filipino-style pork for 3-5 minutes on each side, until the meat is tender. Be careful not to overfill the grill when turning it over. Note: The ingredients for the sauce are the same as for the marinade, except for the lemonade. Serve with hot vinegar.

What is the best portable barbecue grill?

  • Camco Olympian portable grill. You can install the Camcos Olympian Portable Grill in your RV or simply use it as a table grill.
  • Coleman Road Trip Grill LXE. The Coleman Road Trip Grill LXE can be installed and removed in seconds.
  • Smoked grill table.
  • Cuisinart small portable gas grill for the table.
  • Weber grills are everywhere.
  • Fast cooking.

:diamond_shape_with_a_dot_inside: What is the Best Grill?

Top 8 Grills You Can Buy in 2018 1. Best Gas Grill They've Tried: Napoleon Rogue 425 Stainless Steel 2. Cheapest Best Selling Gas Grill on Amazon: Blackstone Street 36 inch Flat Top Grill / Skillet 3 Best Charcoal Grill Tested: Weber Original Premium 22 Inch Kettle Grill.

What is the best outdoor grill?

Reviews of the Best Outdoor Electric Grills for 2019 1. Kenyon B70082 Floridian All Season Portable Stainless Steel Electric Grill 2. Cuisinart CEG980 Outdoor Electric Grill with Versa Stand 3. Weber 52020001 Q1400 Electric Grill 4. George Foreman GGR50B Home and Car Electric Grill electric grill 5 Easy Street outdoor.

:diamond_shape_with_a_dot_inside: How do you BBQ with charcoal?

Directions for use Fill a charcoal fireplace halfway with briquettes and light only a handful so that the stack burns slowly. Place the grill on the grill and place the aluminum skillet on the grill on top of the charcoal. Remove the membrane from under the ribs by placing a butter knife between the membrane and the bone.

What are the best barbecue restaurants in Kansas City?

Top 10 Best Kansas City Grill Restaurants Kansas City Locals Ranking #1 Jack Stack Fiorella's BBQ #2 Arthur Bryant's BBQ #3 Q39 #4 Schlap's BBQ #5 Joe's Barbecue in Kansas City #6 Johnny's Barbecue #7 Bar Bar #8 Barbecue on the Lawn #9 BBQ for smokers #10 BBQ at the door.

What is the BBQ capital of the US?

Lexington is known as the grilling capital of the world. Since 1984, the city has hosted the Lexington BBQ Festival, one of the largest street festivals in North Carolina.

:brown_circle: What is Kansas style BBQ?

Kansas City style grill. Go to navigation Go to search. Kansas City-style barbecue refers to a special regional style of slow-smoked meat grill that originated at Henry Perry's Pit in Kansas City, Missouri, in the early 1900s.

:diamond_shape_with_a_dot_inside: What are the main ingredients in barbecue sauce?

A barbecue sauce is a thick product, usually made with garlic, herbs, peppers, tomatoes, vinegar and various spices, used to polish meat as it cooks. The ingredients in each recipe are often kept secret and vary from place to place.

:brown_circle: What spices go good with barbecue sauce?

Rosemary and thyme, sage, parsley, coriander, basil, oregano.

What are the different styles of barbecue sauce?

There are many varieties of American barbecue sauce, but the most popular are Tennessee or Memphis barbecue, Carolina mustard sauce, Texas mop and brush sauce, and Kansas City sauce. More recently, Alabama white sauce has become popular.

What is a good substitute for barbecue sauce?

Use plum sauce instead of barbecue sauce 1:1. Other alternatives. Root beers are a great addition to your homemade barbecue sauce recipe, or you can simply grease your meat with them in place of the sauce.

What are the health benefits of barbecue sauce?

  • Base for barbecue sauce. Ketchup and vinegar are the base of most barbecue sauces, then any combination of spices can be added, with mustard being the most common.
  • Antioxidants Just as paint protects your car from rust, antioxidants protect your body from free radicals.
  • Protection against cancer.
  • Heart health.

:brown_circle: What kind of ribs are at Lucille's smokehouse?

Opt for lean, juicy spareribs seasoned with a special Lucille sauce, slowly smoked, then grilled and drizzled with homemade barbecue sauce. Tender, thick and meaty veal ribs, grated with herbs, slowly smoked and topped with barbecue sauce.

What kind of chips are at Lucille's?

Dear Lucille! Corn tortilla chips with melted cheese, black beans, smoked jalapeno peppers, sour cream, fresh salsa and guacamole. You can choose from smoked brisket, braised chicken or pork.

Can you use Lucille's gift cards on line?

Lucille* credit and gift cards can now be used for online orders. * Lucille Gift Cards cannot be redeemed at your Pasadena branch. Save this date!

Is it spelled 'barbecue' or 'barbeque'?

While this may not be the most scientific method in the world, most of them are looking for a resource to learn how to spell a word we're not sure about. No, this is not a dictionary, these are your computers. Interestingly, the shortened spelling BBQ is the most popular spelling for barbecue, while barbecue comes in second. The grill is a third of the way from the hotel.

:brown_circle: What is the most popular BBQ food?

Corn on the cob is one of the most popular grilled side dishes, especially for grilled steaks. You can also serve corn on the cob with grilled salmon or many other grilled dishes. This is a very messy meal, so it's a great side dish to enjoy outdoors.

What foods are good for BBQ?

Excellent side dishes for a barbecue night are coleslaw, potato salad, pasta salad, fruit salad, corn on the cob, and garlic bread. Toasted Garlic Bread is a quick and easy alternative to baked potatoes. You don't have to worry about all kinds of potato fillings or even kitchen utensils.