Placed next to the plate, the fork goes to the left side closest to the plate (as this is the last fork) and the spoon goes to the right side of the plate, to the right of the knife deck and to the left of the spoon.
Your fork is in your left hand, with the teeth down, and your knife is in your right hand as most people’s right hand is stronger and therefore more suitable for cutting work.
The plates should be in the center of the square. Plates, napkins and cutlery should be 12cm from the edge of the table. The glasses are placed above and to the right of the tray, in the order water glass, red wine, white wine from left to right. The side panels go to the left.
If the salad is served first and then the fish, the forks are arranged (from left to right): salad fork, fish fork, dinner fork. Note: this is the only fork to the right of the plate.
The forks move to the left, first the salad fork, then the fork next to the plate. On the right side of the plate you will find a knife, an appetizer or salad knife, a spoon, a spoon and an oyster fork. The blades should be positioned with the cutting edges closest to the plate.
Array Parameters 101
Basics of table setting
The glass of water belongs to the right of the plate, directly above the dinner knife. Wine glasses should be placed to the right of the water glasses in the order they are used.
On the left is the bread plate, in the center the meat / main or food bowl and on the right the water or other glasses. So go ahead, BMW! This note applies to all table modules. Your bread plate (also called a bread and butter plate) is always on your left.
By holding the fork upside down, it will be easier to get most of the food out of the fork and put it in your mouth.
According to Mindy Lockard, an expert in labeling and personal branding, you can indicate that you are resting, meaning that you have not finished eating, by placing the fork and knife separately but parallel to your plate. According to the Continental Treaty, the fork and knife must be crossed in X and not parallel.
Far from forbidden, cutting with the side of a fork is the preferred method for anything that is lightly steamed, such as fish, salads, and cakes. The prongs are there because the fork pierces the meat harder while the knife is used for cutting.
When you are done eating, place the knife and fork side by side on the right side of the plate in position 4, with the fork in, teeth up and the knife out, pushing the knife towards the interior. That’s where I ended up, she warns the waiter non-verbally to empty the plate.
If you are serving a layer cake with a vertical slice, turn it on its side using a fork and spoon or other utensil you have with you. With all other tools removed, do your best with the fork and fingers of the other hand.
(c) Napkin: The napkin is folded or placed in a napkin holder and placed to the left of the forks or in the center of the plate. Sometimes a folded towel is placed under the forks. (d) Table knife: The table knife is placed directly to the right of the table top and the blade faces inward.