Smoked salt is 100% what we get from the name. It is sea or pink Himalayan salt granules, exposed to the smoke from real, untreated wood for 14 days. During this time, the flakes get a smoky aroma and become enriched with the flavor of the type of wood used.
It is pure, having no added flavor and color. The taste is mostly delicate, mild, or bold, depending on the kind of wood.
It enhances the salinity of a dish, also imparts smokiness and a unique flavor to the food.
It is perfect for vegetarians and meat-eaters and can be used in many recipes to add smoke flavor like meats, vegetables, and more.
It is worth mention here that it is entirely different from smoked
flavored Salt as it is pure and does not contain any additives.