Spinach dip goes well with a variety of cookies, although it works particularly well with hard, crunchy cookies like triscuits and wheat croutons. Spinach goes well with cheeses such as feta and parmesan. Then try pairing a dipping sauce with cheese biscuits to add another dimension of flavor.
You can serve the spinach sauce with raw vegetables, focaccia, homemade tortillas (my favorite) or some type of biscuit.
The best biscuits to serve with an artichoke sauce
- Water-based cookies. Water biscuits are crunchy, hard and thin slices that are served with cheese or sauces.
- Soda ■■■■■■■. Cartilage cookies are light, crunchy cookies with a wide range of uses.
- Crispy Bread Tart. Crispbread is a thin, uneven crust made from bread and is used in a crunchy form.
The spinach dip also works well with cookies, tortilla chips, bread, or veggies for a dip!How is spinach sauce used?
Love Your Leftovers: Leftover Spinach Sauce Recipes
- Omelette with spinach sauce.
- Savory spinach pie.
- Spinach wonton cup.
- Baller Bagels: Bagel sandwiches with spinach salsa.
- Sandwiches, Sandwiches, + Spinach Fantasy Dip With Grilled Cheese.
- Stuffed chicken or chicken sandwich.
- Spinach pizza.
- Spinach Tagliatelle.
French fries, pretzels, tortilla chips with salsa, buns and bagels.
26 things to dip in French fries, wild animals you
All the rest!
And it’s not that bad either: it’s a good spinach sauce, especially cold. The spinach taste is not too strong and has a nice creaminess. It’s a great choice over metallic tomato sauce or nacho cheese sauce.
Tortilla chips, thick chips, biscuits, toast and bagel chips, bread sticks and pretzels, sliced apples and pears, and raw vegetables are best with these sauces.
13 delicious sauces to eat with our organic tortilla chips
A sauce made from sour cream, cream cheese, mayonnaise, or fatty oils may not be nutritious due to its fat and calorie content. With a sauce base made from low-fat or fat-free ingredients and fresh spinach, you get a nutritious spinach sauce without any loss of taste and serve as an appetizer or snack.
Frozen chopped spinach is a great choice, it’s easy to use and great for dipping sauces, but when I have fresh spinach on hand (or don’t have a freezer on hand) I substitute them: fresh spinach with frozen spinach . It looks like a lot of spinach, but don’t worry, it’s reduced to about 1 1/4 cup or so.
Mix the mayonnaise, sour cream, Parmesan, and onion in a medium bowl. When these ingredients are combined, add the artichoke hearts, lemon juice, salt and pepper. Transfer the mixture to a shallow pan.
Spinach Salsa, 16 oz
8 Ways To Use A Lot Of Fresh Spinach