Tortas Fritas Esponjosas
How do fried cakes grow?
Soft fried cake.
The secret lies in breaking down gluten and kneading flour.
750 grams of flour.
To knead 250 grams of flour.
1. Dry yeast or compacted yeast medium.
Coarse salt, teaspoon back.
And, 3/4 cup.
Water, 3/4 cup.
Oil for frying, half a liter or beef.
Sift the flour into a large bowl.
In the chocolate, heat with water until it reaches body temperature (aunt, not too hot). Add salt and stir until dissolved. Add the yeast and stir until dissolved. Add a few tablespoons of flour and mix. Let it sit for 10 minutes.
Make a hole in the middle of the dough and add a cup of the yeast mixture. Mix the flour with your hands or spoon. Add more water and leave until soft, moist, dry. Different types of flour require more or less liquid, so you will need to work on it.
Flour on a table or table with plenty of flour. Place the dough from the bowl on the table, sprinkle with flour and knead. This step is important: kneading warms the dough and breaks down the gluten in the wheat - this makes the dough grow and soften. So, you need to knead for at least fifteen minutes, spread the dough in all directions.
Place in a wrapped nylon bag, place in a bowl and cover with paper to form a thick sheet. This means that the mass does not come in contact with the dry, otherwise the surface will rot and harden. Let it go to a level. If you wish, you can refrigerate it until the next morning.
Use a rolling pin to spread the dough about 1 cm thick. Cut the fried cake into squares or rounds.
Fry in hot oil or fat. Rotate once.
They can be sprinkled with sugar before using Kalina.
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