Suprema A La Suiza

Suprema A La Suiza

Who brought the colonel to Switzerland?

Swiss Colonel.


chicken - Â 4 chicken ■■■■■■ cream.

ham - 4 thin pieces of ham.

1 - American 4 American Cheese.

red - red 3 red tomatoes,

 -  1 onion.

Garlic and salt to taste.


After washing, cover the ■■■■■■ with a piece of ham and cheese and press down on the toothpick.

In a little oil they brown and separate. Also, tomatoes and other ingredients are melted and fried.

After frying, place the ■■■■■■■ in a bowl and add the sauce, and place the ■■■■■■■ after frying.

SP, submit. Definitions!

Suprema A La Suiza

Suprema A La Suiza

Okay, here I leave the ingredients for you.


- 4 pieces of chicken ■■■■■■.

4 thin slices of ham.

- 4 pieces of American cheese.

red  - red 3 red tomatoes,

 -  1 onion.

Garlic and salt to taste.

The best Swiss classic.


4 main,

1 lemon juice,

1/2 cup white wine,

40 grams chopped butter (butter flakes)

Salt and cooked.

Sauce: 3 tablespoons flour,

500 cc and,

30 grams Lord (butter)

150 grams sliced ​​cream cheese, (herd)

Salt, pepper and nutmeg,

4 tablespoons Gruyere rdo cheese.

Preparation: Place the chicken in a bowl to fry, season with salt and pepper, drizzle with lemon juice and white wine, add butter to the soup and cook for 25 minutes to roast to taste. Squeeze and keep the juice boiling.

Sauce: Mix flour with cold water and butter, bring to a boil, then add a tablespoon of cooking water, salt, pepper, season with nutmeg and rdo Gruyère cheese. Put the sauce in the top, place the pieces of cream cheese in the top and grind. Serve with hazelnut potatoes and buttered peas.

I agree with Elsa, although I have never eaten fried eggs. Let's say there is at least white sauce and cream cheese or mozzarella for the Swiss style.

Definitions !!!!

Suprema A La Suiza