Substitute For Dry Mustard
Is there anything I can substitute for musk seeds in the recipe?
If the volume and flavor of the mousse are important to your prescription:
Mix 1 tablespoon dry musk, 1 vinegar, 1 teaspoon cold water and 1 teaspoon sugar to make 1 table musk. Let it sit for 15 minutes to prepare the flavors and add heat to the recipe. You can skip sugar, but the results will be much better.
For wet mix additives:
1 dry mist = 1 ready mast.
Tips and tricks for cooking puree.
If your prescription calls for black musk seeds, you will be disappointed to replace them. The feeling varies greatly with time and day, and switching is not recommended. When canned and pickled, the seeds do not give a strong musky flavor, but a pleasant sweet aroma.
Be careful not to overcook the seeds as they will burn and change shape.
"Because the heat removes the pepper from the puree, the puree is usually added only at the end of the dish and warms up slowly.
When adding musk to pastry pastries, keep in mind that it inhibits yeast growth and takes longer to boil. Let your imagination run wild when adding mousse to recipes, but go ahead and try it on the go. You can always add more, but it can't go too far.
Musk seed substitute
It depends on the direction. Sometimes you can jump, sometimes you can jump, sometimes ground puree or finished puree.