Site Codeguim

Site Codeguim

How to create codeguim.

Codeguim understands and reveals that not even a teenager can be fried. Does anyone know how to cook? Is it cooked?

Hello!

Kodguim (derived from the Latin word kodiga, meaning pig skin) is a kind of language made of pig skin. Codeguim © Delicious, if cooked without beans, it is part of the stomach of Sao Paulo and Minas Gerais. Kodguim is a word for cotio (lace and coticovino), a gelatinous sausage made from pork skin and meat, then cooked and cut into slices. They brought the recipe to the immigrants' luggage. Earlier, any oil butcher shop in Sao Paulo was handed over to Kodgam. They disappeared from our table like cheetahs or seagulls. Not in northern Italy.

Follow 3 Codeguim recipes.

Cotio Resoto (Cotio Resoto)

Ingredients:

1 1/2 liters of water.

3 tablets of meat broth.

320 grams of rice

1 tablespoon salted butter.

4 tablespoons thousand oil.

1 x minced bait face.

1 cold wine (soup) without dry.

600G code game or zimpon.

4 tablespoons unsalted butter.

1 1/2 cup parsley.

Preparation:

Kick or code game for 2 runs and reserve.

Instead of a knife or a fork, take out the bullets in the boiling hole.

Booking.

Place on a panel or oil and butter. Keep chopped and transparent bait until fried together. Add rice and stir, the pan becomes transparent. Keep it or come and let it evaporate.

Cover the bardo or rice and keep stirring constantly and add the bardo little by little so that it does not leave or the rice does not dry out.

Make a code game, cut it into 4 beautiful and the rest into the ■■■. Hold the ■■■ and hold it to prevent the toboggan from falling.

When the rice, cutting, is still a dot inside the grain (soul), start the final shape: insert the butter or parsnip as the code game IAS.

Mexico and let go or shoot. This is a dry estuary risotto, add more broth because the risotto should be a little softer.

Codguim cooked.

Ingredients:

2 Rome Codeguin.

Cooking guide

How to prepare

In a panel, codguin should be incubated in low temperature water. If you eat with gusto or with codguin, you will be able to get the size, in this case do it instead of rose or guff or the same broken number.

So it is already ready, at the end of the reader or boiling time, let it cook for about 20 to 30 minutes.

Get to know this pump, penetration or fork in advance. If it is a tender, it can be submitted now.

Cook a little and cut into circles of about 1 cm. Thick

It can be served with bread, polenta, rice or lentils.

Cotygino Labels.

(Coteguim Rodelas)

Makes 6 servings.

Time 90 minutes.

Ingredients

Cremona Romance 400g for Kodguim.

Cut 420 g of beef.

120 grams of minced meat.

120 g liquid cream.

15 g dry.

Olive Oil

Salt, pepper

Figs with skin in syrup.

Parsley leaves

How to prepare

Boil the codguim in a pot of water for 30 minutes.

Mix the raw meat with the cream, salt, pepper and nuggets.

اصلی o For molasses real pasta,

Spread or code game re or mole, written one by one, such as Rome Campbell.

Round palms on a piece of paper, cancel with olive oil, amaranth, bake at 200 degrees for about 45 minutes.

Place such a dish in a circle and garnish with figs, cherries and celery leaves.

Present at IAS, eat me.

codeguim.it is a nice slim ido with knife and squeezed lemons, acts as an alcoholic beverage

Or in beans, you usually cook the beans, after cooking, fry and keep the whole code game.

Let it boil for 10 minutes and chop it up.

I have never eaten, but I have heard it said that this type of sausage can be boiled in water for 15 minutes, or beans or hair cannot be cooked immediately. There is no page below for how to build with CodeGoim:

Visit the nest site ... There are many good recipes ... I have already made many ..

Site Codeguim