Does anyone know how to make pneumococcal sauce at La Quetta Restaurant? ۔
Please reply me soon.
Cut the eggplant (julienne) into small pieces, add red, yellow and green chillies, green zucchini, zucchini, sweet potatoes, chopped garlic very small and cook for a while, then add a little water, all less until tender. At the end of the cooking process you can use sesame seeds or add pre-cooked noodles to the soup, which can be eaten hot and cold and delicious.