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What is it or guess what? 3

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Alas!

Or maybe it's made like ham, a low-fat portion of pork. Or a strong but strong temperature and 2% starch to increase the volume. Deser but cheaper. A Bologna; Foreign Office. It's about macroca, made from beef and ground pork, mixed with fat, water and al. Salam is also a mixture of pork and toxin. G. Amy. it's fine. After a cold Noma trip, Eli lost almost everything in the cave to the 35-day furnace Numa I. Lack of water, delay in destruction. Finally, Cardo, there is a cup, made around the sides of the pig's neck muscles. Also Mummies, Cam Almost or Double Do Tempo to the Fakir Ta.

The other one is made only of pork loin. It is different or suspicious. It is made up of large pieces, but in a strong way.

There are several types that are considered and the most ƒÂ © or the famous Spanish black leg. Historically, it was already a delicacy in ƒÂ اور and twice Roman. We recently discovered the Roman number nine de pisa with dozens of skeletal legs (they are the most admired, we lay them or the pig on the other foot). Mailer can be silent on my humble opinion or © © the Royale of Sadia.  ہے A little more expensive, but Mr. © © is equal.

As the name implies, it is made from the same process, more than a few pieces. Therefore, they are less uniform and precise than the groom, with no nuances and no stains, or which makes your Mr. less hasty. Pre-offset, priced or less, but cheaper than good quality Mortadella.

Now ■■■■ Mortadella, Mortadella Another step ...

May is made with the whole leg of a pig, such as bone, which is kept in a salted pan for a few days and, used as a saline solution, is watered, sometimes with coloro (insects). To escape) and then hung in a peacock to dry. , And a wonderful man. It can be purchased.

That thing, if it sells meat, pink, thin pieces, they tell you, in Portugal we have it called cold meat, because they are green. The pork chops were cooked, pressed, with the Koran, the flavor and much more before that ... say how the sausage and how the rules, or the mailer ƒÂ © nor know how ...

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