types of apricots. There are a dozen varieties of apricots widely available. They all taste similar, but differ slightly in size and color (from yellow to dark orange). Blenheim, Perfection, Katy, Tilton, Patterson and Castlebrite are some of the best known varieties.
Here are some apricot varieties to look for:
- Tilton: large to very large apricots with orange peel, tasty yellow-orange pulp.
- Tomcot: Large, sweet fruit with sweet orange pulp.
- Wenatchee Moorpark: Large to oval apricots with yellow-orange flesh and glossy texture.
- Also interesting:
Apricots are native to parts of Asia. They are extremely popular in Middle Eastern countries, with Turkey and Iran being the largest fruit producers in the world. Spanish missionaries are credited with bringing apricots to California, the main apricot-producing state in the United States.
Often compared to fruit peels, the dishes are the sweetest and most intense taste of our Blenheim dried apricot.
Apricot (Prunus armeniaca), stone fruit of the Rosaceae family (order Rosales), closely related to peaches, almonds, plums and cherries. Apricots are grown in the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and can be preserved canned or dried.
Price: $ 7.95. I hope and pray that everyone will follow my advice and grow apricot trees, they have many health benefits and will keep your family healthy if given the chance.
Sprouting inside Remove the pulp of a ripe apricot kernel and let it dry inside for a few days. Crack the core with a screwdriver or nutcracker and remove the seeds. Store the seeds in a cool place for about four to six weeks before waiting for the last spring frosts.
ages three to four
Blenheim apricots are known for their golden yellow and red-red color on the outer skin. Since apricots ripen from the inside out and Blenheim is a particularly delicate variety, the loose stone fruit can have a slight green tinge on the shoulder, whereby the full, sweet apricot taste is retained. .
Plant apricot seeds Place one seed per 4-inch pot filled with potting soil, with the root facing down. Keep apricots growing from seeds in a sunny window, under a grow lamp, or in a greenhouse until they get bigger and it’s time to transplant them into the garden.
Dried apricots are a type of traditional dried fruit. Small apricots are usually dried whole. The larger varieties are half dried, without pits or kernels.
Apricots (Prunus armeniaca) are stone fruits, also called Armenian plums. Round and yellow, they look like a smaller version of peach, but share the acidity of purple plums.
Fortunately, all types of apricots breed together. armeniaca Tilton) and Moorpark (P. armeniaca Moorpark). Even if two or more apricot trees are planted, cross-pollination cannot occur if the trees are too far apart.
Apricots ripen after harvest. They should be stored at room temperature, away from sunlight and heat, until they are soft to the touch and have a sweet aroma. When ripe, chill apricots as needed to avoid spoilage, but cold temperatures can affect texture and taste.
1 Best Seller Dried Apricots Anna and Sarah Turkish Dried Apricots in a 2kg resale bag. Terrasoul Superfoods Sulfur Free Sun Dried Apricots (Organic), 2 lbs (1 pack) We got Turkish Walnut Torked Apricots in a resalable bag, 5 lbs.
Since organic and natural dried apricots are not treated with sulfur dioxide during the drying process, the fruit changes from its original orange color to a dark brown / black color.
Dried apricots should be kept in the refrigerator. When stored at temperatures above 75 F, the fruit becomes hard, dark in color and loses its nutritional value. Sealed bags are stable up to 1 month at room temperature, but up to 6 months in the refrigerator.
about 6 to 12 months