Jimikand is known as sweet potato or yam in English. Jimikand is a very ancient vegetable that is mentioned in India when it was mentioned in the scriptures. It is an underground vegetable and also an important herb. Depending on the state of growth, it is also called oh or suran.
Published November 23, 2018. Ol Kochu is part of the taro root or arum root. Locally we have called this taro the Olympics. It is one of the most appreciated and appreciated vegetables in our country. These vegetables can be prepared in the form of ghonto, wart, curry with fish, egg, chicken or other vegetables or spinach.
According to the described results, the elephant foot is a good source of minerals and has a high calorie content. For example, elephant legs can be used as food or feed, but due to its anti-nutritional value they must be processed before consumption.
In addition to being a great source of fiber, sweet potatoes are high in potassium and manganese, which are important for supporting bone health, growth, metabolism, and heart function (3, 4). These tubers also provide a fair amount of other micronutrients such as copper and vitamin C.
Elephant foot yam, Amorphophallus paeoniifolius, is a tropical root vegetable that has been cultivated in tropical Asia for centuries. It is harvested for its bulbs, tubers, and smooth leaf stems, all of which are edible and contain important minerals. Much of the elephant’s leg can be eaten.
Suran should be prepared before eating. The tuber contains calcium oxalate crystals, which can cause mouth and throat irritation if eaten raw or not fully cooked. The starchy tuber makes a good substitute for potatoes or other root vegetables in recipes or as a side dish. They can be baked, boiled or mashed.
Oral toxicity of elephant tusks (Amorphophallus paeoniifolius) in mice. Background: The Amorphophallus paeoniifolius tuber is an important part of the Ayurvedic healing system. It is associated with a burning sensation (itchy mouth and throat) due to ingestion and the presence of high levels of oxalates.
Cut tubers or small tubers are used as seeds. Treat the seeds with Tricoderma or celery biogas for 810 hours. Sowing is carried out at a depth of 2025 cm in pits with a distance of 1 m × 1 m.The distance can vary up to 60 cm depending on the variety.
Purpose: The tuber of Amorphophallus paeoniifolius (FamilyAraceae), often called Suran or Jimikand, has medicinal and nutritional value. It is used in ethnomedical practice to correct gastrointestinal disorders such as constipation and hemorrhoids. paeoniifolius on the motor functions of the gastrointestinal tract.
Peel and grate a pumpkin and cut it into small pieces. Wear disposable gloves or grease your hands before cutting the yam, as some types can cause itchy skin.
Amorphophallus paeoniifolius, elephant foot or giant white-spotted aro, is a tropical root vegetable grown primarily in Africa, South Asia, Southeast Asia, and the tropical islands of the Pacific Ocean. Due to its productive potential and popularity as a vegetable in various cuisines, it can be grown as a useful crop.
Elephant fame and yellow and purple jams, in particular, are low on the glycemic index and high in fiber, which help control blood sugar levels and fight the effects of diabetes.
The results clearly show that elephant foot thread acetone extract is an effective antidiabetic agent for streptozotocin-induced diabetic rats.
Yams are a good source of vitamin C, which is important for fighting infections such as colds and flu and for helping wounds to heal quickly. It is also helpful in fighting aging, strong bones, and healthy immune function. It also provides good amounts of fiber, potassium, manganese, and metabolic B vitamins.
If you have gout, you should eat small amounts of low-purine foods, such as eggs. Yams and other carbohydrates can help protect against gout.
A 100 gram serving of cooked or baked yam contains (5): Calories: 116. Carbohydrates: 27.5 grams. Fiber: 3.9 grams.
Also known locally as suran or wholesome, yam is considered nutritious and the best meat substitute. But it contains finely crystalline calcium oxalate, which causes itchy fingers and a tingling sensation in the throat and tongue, according to a 2018 article titled Oxalate content in Elephant Foot Yam.
Yams were generally drier than sweet potatoes and are high in starch. In their African homeland they are often boiled and served topped with palm oil, but they can also be baked, fried, grilled or baked. Real sweet potatoes can usually be substituted in any sweet potato recipe.
about 14 weeks
Elephant Yam Dictionary Definition and Meaning of Elephant Yam. (Name) Contaminated aroid grown in Southeast Asia (especially the Philippines) for its edible tuber. Synonyms: Amorphophallus campanulatus, Amorphophallus paeonifolius, Pungapung, Telingo potato.