Cinnamon bark is harvested straight from the tree - McCormick provides high quality whole cinnamon which reduces the risk of ingredient addition and contamination during processing and maintains a leading product.
Primarily imported from Indonesia, Cinnamomum burmannii is the most common form of cinnamon in the United States. Once again, Vietnam has become the source of Loureirii cinnamon, also known as Saigon cinnamon, and is considered to be the best cinnamon on the market.
The easiest way to know if your cinnamon is actually cinnamon is to check the label. If it’s just cinnamon or cassia, then you’re not dealing with real stuff here, sir. Cassia is actually a species that looks like true cinnamon, from the same botanical family, but it’s just tree bark.
Cinnamon is a healthy and tasty way to enjoy food. Some studies suggest that cinnamon lowers blood sugar, LDL (bad) cholesterol, and triglycerides, especially in people with type 2 diabetes, but it’s not the only reason to include cinnamon in your diet.
Cinnamon is a spice extracted from the inner bark of the cinnamon tree. The strips of the inner bark are dried until they curl into rolls called cinnamon sticks or feathers. These can then be ground into a powder or made into an extract.
The first major difference is that Saigon cinnamon is cassia while Ceylon cinnamon is considered true cinnamon. Both come from closely related but different trees.
Ceylon cinnamon has anti-inflammatory, antioxidant and antimicrobial properties. These properties ensure that Ceylon cinnamon supports your immune system. Ceylon cinnamon was part of a study that was shown to increase the activity of antioxidant enzymes. This means that it can prevent or cure some types of cancer.
McCormick Cinnamon Sugar is truly something special. A mixture of ground cinnamon and granulated sugar won’t cut it (yuck!). You must have McCormick cinnamon sugar on the cream of wheat and oatmeal.
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Another important difference between the two is the taste. Cassia cinnamon has a stronger and warmer flavor, while Ceylon cinnamon is full of light lemon notes. In terms of color, Ceylon Cinnamon is brownish brown, while Cassia Cinnamon takes on a light reddish dark brown.
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Make aromatic pouches with ancient herbs for the bath or facial vaporizer, or use them in the dresser to add a pleasant scent. You can even make baby herbal paints with nutmeg, paprika, cinnamon and turmeric with water for a colorful pigment.
Cinnamon sticks are also less in demand than ground cinnamon. (Perhaps some of the lower demand is due to the fact that they are insanely expensive. Because of these factors, cinnamon sticks must become more expensive to make cinnamon stick sales profitable. Apparently.
Their claim is that Ceylon cinnamon is the only cinnamon and that cassia (or Saigon) cinnamon is counterfeit. You’re missing the point. The truth is that they both belong to the same plant family (and even to the same genus: cinnamon). And the two are similar, although the taste is slightly different.
After all, cinnamon is one of the tastiest and healthiest spices in the world. It can lower blood sugar, reduce risk factors for heart disease, and has a number of other notable health benefits. Be sure to consume Ceylon cinnamon or stick to small doses when using the cassia variety.
And then there is the taste. The taste and aroma of Ceylon cinnamon are extremely soft and delicate - it certainly reads like cinnamon, but with subtle, almost floral notes.
In general, I recommend half a teaspoon of cassia cinnamon per day, which produces up to 30 milligrams of coumarin.
It is also available online. In addition to cinnamon powder, Ceylon cinnamon is available in capsules that can be taken orally. Some people boil cinnamon sticks in water, add honey or lemon, and drink them as tea. Ceylon cinnamon is great for making cinnamon water. There is no risk of cassia and cinnamon toxicity.