Frozen Jelly [Aiyu Jelly] is a gelatin obtained from the gel of the seeds of a variety of figs found in Taiwan and East Asian countries with the same climate. Cook the frozen gel according to the instructions on the package and mix the powder with 1500 ml of water in a saucepan.
Aiyu is a transparent gelatin obtained from the gel extracted from the seeds of a fig. Aiyu jelly has several health benefits: it is good for the skin, improves blood circulation and reduces swelling.
Herbal jelly tastes like a mild herbal tea and Aiyu jelly is a little sweet, almost fruity.
Most jellies are made from agar-agar (translated as seaweed extract) rather than gelatin, but it’s always a good idea to double check. A common food at the night market is a type of jelly (often with lime) called aiyu, made from the seeds of a variety of figs.
They are both made from the same plant called the Chinese mesona, but the difference is that the green version is made from fresh leaves. The black version that most kids eat is made from dried leaves. However, the cooking process is more or less the same. Watch the video to see how grass jelly is made.
Part of the appeal of the herb jelly (along with its truly unique flavor profile) are the health benefits associated with the product. While most of the evidence remains anecdotal, many blogs cite black grass jelly as a cure for ulcers, fever, and even hypertension.
Aiyu lemon jelly. Aiyu Jelly is made from plant seeds and is popular with vegetarians and health conscious people. This delicious drink is made from aiyu jelly, sugar water and lemon juice. It is sold in most traditional liquor stores and is usually served with a large straw.
Grass jelly is obtained by boiling the old, slightly oxidized stems and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate with a little starch for several hours and then cooling the liquid until a gelatinous consistency is obtained.
If you love the spicy, green taste that accompanies sushi called wasabi, you will love this snack. Completely vegan.
- Heat about 100 ml of water in a saucepan and pour 2 bags of black tea and 3 tablespoons of sugar over it, simmer for 23 minutes. Turn off the heat and add the sugar. Mix to dissolve. Add about 300ml to 350ml of milk.
- Cut the herb jelly into cubes and carefully transfer it to the serving bowl. Add the cold milk.
Herbal Guide Drink