- Press the Timer On / Off button and use the up arrow to set the cooking time.
- Press the Bake button and press the up or down arrow to increase or decrease the cooking temperature.
- Start the Fast Fry function by pressing the Fast Fry button.
- Press the Clear / Off button to stop fast rewinding.
If it is a Frigidaire oven, Quick Bake means convection mode. Normal cooking only adds heat from the heating element. Quick Bake turns on a fan on the back, which then directs the heat from the back inwards, enveloping the food in a warm breeze that increases its crunchiness, browning and cooking speed.
- Open the oven door.
- Gently lift the furnace floor to reveal the pilot.
- Light the match and hold it against the pilot hole.
- Turn on the heater by pressing and turning it to make sure the light is detecting gas.
This convection system uses a fan on the back of the oven to circulate air through the oven space. Both cooking and roasting elements are used for heating. Fast hot air is selected by selecting pressure cooking. Quick Bake turns on the fan and the desired temperature is selected.
A light will come on and you will hear the fan start to run. The fan runs continuously until the end of the cooking process and switches off only temporarily when the oven door is opened. To cancel the quick cook function at any time, press Clear / Off.
Use the Speed Bake setting if you want to reduce the cooking time of your meal.
The BAKING TIME and STOP TIME buttons control the Time Bake function. The automatic timer switches the oven on and off at the selected times. The oven can be programmed to start immediately and shut off automatically, or to start cooking later with an automatic shutdown.
In traditional convection ovens, a complex internal system controls the fan and regulates the temperature. With Speed Bake ovens, turn the fan on and off with a simple switch and the oven will not lower the temperature when the fan is on.
To use the hot air conversion function, press the hot air button and enter the recipe temperature shown on the display. Press the convection conversion button to automatically adjust the temperature. The screen will change to a temperature 25 degrees below the original temperature indicated.
When to use the convection setting
The convection oven is the usual one, but with an extra fan on the back to circulate the air. True convection or European convection has a heating element behind the fan which gives better cooking results than standard convection. True convection fans distribute heated air instead of preheated air.
My Frigidaire electric oven does not turn off
5 Fan Speed Cooking Tips
The electric oven does not heat up. If everything is as it should BUT the oven, it usually means that the cooking element and the grill element are intact and functioning. The problem is most likely a faulty internal fuse, oven temperature sensor, thermostat, broken / worn cable, power problem, or oven control board.
Hold a lit match against the burner and turn the knob to the low position. Be very careful when lighting the burners in this way. Your gas chamber oven is ignited by an electric ignition, so no stand-up control lights are required. Gas stoves manufactured in 1990 and later cannot be turned on without turning on the power.
Modern ovens / gas chambers / boilers do not require a pilot when using piezoelectric igniters. So you have to look for a button that you can press to turn the oven on. Then just turn and press the button, and a few seconds after lighting the fire, release the button and set the temperature.