Sour Cream, Peanut Butter, Yogurt Thick ingredients such as sour cream should be measured in a dry measuring cup as liquid measuring cups are not as accurate. Pour into a dry measuring cup, making sure there are no air bubbles in the glass. Level it with the back of a butter knife.
While yogurt and honey, which have a similar texture, are measured in dry grams, sour cream is measured in liquid grams. Since the general rule of liquid volume is that one pint equals two cups and each cup equals 8 ounces, one pint contains 16 ounces. 1 cup = 8 fluid ounces.
A wet measuring cup is not only suitable for liquids such as water, oil or milk. Each wet ingredient such as applesauce, sour cream, ketchup … is measured in a moist measuring cup.
However, walking into the refrigerator to get some sour cream, remove the lid, and see the water on the surface can be a little awkward - and in fact, it’s not even water. but a watery and milky liquid. .
Some ingredients are neither liquid nor dry. You are wet. Wet ingredients include things like butter, peanut butter, mayonnaise, yogurt, and fat.
American cup to grams of sour cream conversion table.
American Pounds to Cups of Sour Cream Conversion Chart
We believed in the idea of being able to measure only dry ingredients such as flour, sugar and cocoa powder in dry measuring cups (set of spoons labeled ¼,?
, ½ etc.) and ingredients such as milk, oil and water in liquid proportions. Cups (Units that look like jugs with small spouts and handles.)
The dry ingredients keep the oily and moist ingredients mixed together, resulting in a blend with a smooth, even texture. For this reason, most recipes require that after whipping the butter and sugar with the eggs, the wet and dry ingredients are added alternately.
Volume of 6 grams of sour cream
Follow these steps
Relax, this doesn’t mean sour cream is bad for you. Sour cream has a high water content, so you will often see it separately in the container. To avoid this, just put the sour cream container upside down in the refrigerator. When you open the container, you will see the perfect sour cream. Is sour cream bad for you?
You can tell if sour cream has gone bad if you notice dark mold on the surface, slight bacterial stains, buildup of watery liquids, and a strong, bitter taste. If you see mold inside the lid and / or in the product, it’s time to throw the entire container away.
Fat tastes good. Sour cream is also sour, which makes baked goods tender. Fat tastes good. Sour cream is also sour, which makes baked goods tender.
When the sour cream is pasteurized and homogenized, active cultures of acidophilus and bifidus are added to enhance the taste and create a uniformly thick cream. Active cultures also act as probiotics to improve microbial balance in the digestive tract.
Sour Cream and Tips
Modern sour cream is an ingredient that originated in Eastern Europe in the late 19th and early 20th centuries, although it has had several precursors to cream for centuries. He migrated west and through Europe and the United States.