Making spaghetti is an art.yes for sure methods can be different and vary because people in different parts of world like spices and taste according to their choices.spegities can also be made at home at it’s dough included white flour and egg mixture.we can knead the spegity mixture nicely then by machine to can get the required shapes.in Italy home made spegity is a common practice.the best spegity is that is separated from other spegity strings.nicley boil but avoid over boiling it.if you add salt and some yellow food coloring while boiling it will have a continental effect to your dish.further garlic powder if we add during boiling it .the garlic rich flavour will excite our hunger.
Many types available for spegity lovers
Some of spegity kinds are given below
White sauce spegity
White sauce spegity gives a creamy favour to your dish.including milk butter and white flour.
Mashroom spegity
It involves dry or fresh mashrooms which goes well with spegity.quick to cook.and tasty to eat.
Vegetable spegity
It’s world wide known spegity usually capsicum and carrots added in it very delicious to eat.
Above all are our favorite but below is a fusion that Asian people have made for their desire to eat Chinese but in native way
One of them is Desi spegity
For this you need
1:one packet boil spegity
2: garlic powder
3: capsicum and carrot chunks
4: chicken bone less
5:oil and salt pepper.
For preparing pour 3 table spoon oil in pan and add garlic powder and add chicken.let them cook untill chicken become soft.then add vegetables and spices of your choice and in last add boil spegity.simmer and mixed it well and dish out.enjoy Desi Chinese spegity. You can add tomato ketchup in the last step it will give your study a beautiful spicy flavour. Food fusion you can also add oregano and thyme leaves.
So the conclusion is…
No doubt SPEGITY origin is china.but different nations have developed their native ways to make its fusion.the world wide likeness of Chinese food depicts that people around the globe are eager to learn and try something new.