An easy way to make buttermilk at home
- Take 2 liter boiled milk with moderate temperature and add 3 tablespoons of curd. And leave for 4 to 5 hours.
- When it converts into yogurt, take a whisker or blender and blend it for at least 20 mins.
- Add some water and blend it for 5 minutes. You can see that curd turns itself into butter.
- Add some ice cubes into it so that lumps of butter combined themselves.
- Separate the butter; the leftover is buttermilk and strain. It is out to ensure that no butter is left in it.