How To Clean Blackstone Griddle. Over time, your Blackstone griddle will accumulate rust and debris. To keep your griddle in good working order, it’s important to clean it regularly. After all, nobody wants to cook on a dirty surface! This guide will show you how to clean your griddle the right way, so you can get back to cooking delicious food!
1) Rinse
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Rinse your griddle with hot water and a stiff brush, or apply a degreaser and scrub it clean with a bristle brush. Degreasers can be purchased at kitchen supply stores. You can also use products like Dawn dish soap or Lemon Joy cleanser. Make sure you rinse thoroughly after cleaning your griddle, as you don’t want your food tasting like cleanser! Allow it to dry completely before putting it away for storage.
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How often you should clean your griddle depends on how much use it gets. The only way to know for sure is by regularly cleaning it and then keeping an eye out for burned-on food, which requires a thorough cleaning.
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For maximum life, allow your griddle to cool completely before rinsing. Some cooks like to leave their griddles out on a drain board so they’re available for frequent use. If you do, rinse your griddle right after you use it and then let it air dry overnight. Be sure not to store your blackstone griddle in a wet state. That can result in mold or rust build-up.
2) Remove Grease and Debris
Grease, food scraps and other debris left on your griddle will burn in future uses, making it hard to clean. Make sure you’ve removed everything by scraping or scrubbing it with a brush before moving on. For deeper cleaning, try hot water and dish soap as a degreaser.
Scrub any stubborn spots with an abrasive pad, then rinse with warm water. Repeat if needed, or use a degreaser for stubborn grease. If your griddle is still covered in grease after cleaning it, you can re-season it by baking a thin layer of vegetable oil until it’s absorbed into the metal.
Seasoning is your final step and will help restore a non-stick finish if your griddle has lost it over time. It’s easy, but requires care: heat your griddle to between 350°F and 400°F and lightly coat it with vegetable oil. Use paper towels to wipe off any excess oil, then let cool before using again. You can also re-season periodically—typically once every six months should be fine—to keep your griddle working as well as possible.
3) Dry Thoroughly
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If you’re in a rush, you may skip over drying your griddle completely—but don’t! If your griddle is still wet when it cools down and gets placed away, water can pool inside and create mold. So give it a good old fashioned scrubbing with some hot soapy water, then dry it off completely before placing it in storage.
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I use a clean, dry tea towel. I’ve also heard of people placing their griddles on a hot gas stove burner for a few minutes to get them good and dry. That can work well if you have an electric stove that won’t heat up your griddle (more on that in tip #2).
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Just make sure it’s completely dry before you store it, otherwise water can pool inside and create mold. If you’ve never cleaned your griddle before, try doing it while warm so that grease can more easily be scraped off with a spatula or scraper. Then do a second clean with hot soapy water, letting your griddle cool down completely before placing it away.
How To Clean Blackstone Griddle
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The first step in cleaning your griddle is scraping it free of excess food. Make sure you use a solid scraper, not one with holes in it, as that will just tear up your griddle and make cleaning more difficult. Before you scrape it, heat up a little grease or oil on medium-high heat so when you scrape it, everything comes off quickly and easily. Once that’s done, give it a good scrubbing with hot water and soap.
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If you’re cleaning a porcelain griddle, it should be cleaned once every few days. Grease and oils will build upon it quickly, so keeping it clean and in good shape is important. You can also use detergent soap or a degreaser on your griddle to make sure nothing stops you from cooking great food. Once you’ve cleaned it, dry with a towel or let air dry before storing it until your next big feast!
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If you have polished steel griddle, it needs to be cleaned right away. The build-up on your griddle will burn onto it and that’s something you don’t want happening. Take a little oil or grease, put a rag in between your scraper and your griddle, and start scraping it clean. It should come off quickly and easily with no trouble at all!
How To Clean Your Blackstone Griddle
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The first step in cleaning your griddle is flushing it with water. This can be done by filling up a hose with hot soapy water and rinsing it out, or filling a bowl up with soapy water and pouring it on top of your griddle. soap directly on your griddle, as it will leave streaks that are difficult to clean. The key is to remove all grease and any food stuck on top.
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You can also use a scraper or a spatula, but be sure to not use these utensils on your griddle if they are made of metal. These tools will scratch your griddle, which is something you want to avoid. If you don’t have enough time for hand-washing, then place it in your dishwasher and let it run through one cycle with hot water. Remove it immediately after and wipe down your griddle with a clean cloth or towel when done.
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Once you’ve finished, set your griddle to cool down for about 30 minutes before putting it away. The griddle is best stored in an upright position and in a dry place free of moisture and condensation. This will ensure that it doesn’t rust, warp or deform when exposed to high temperatures. Allow your griddle to fully cool before putting it away so that no one accidentally gets burned on its hot surface.
Cleaning a griddle with vinegar
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Because vinegar is acidic, it’s an excellent cleaning agent for a variety of surfaces—especially those that have been seasoned with oil or grease. Here’s how to clean your food griddle using vinegar.
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Vinegar also works well on cutting boards, which tend to get stained by food. In a small bowl, mix together one part vinegar with two parts water. Dip a sponge into the solution and gently scrub your cutting board. Rinse with warm water and dry completely before using again.
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Best backup plan for new grads? Make sure you have one! After all, it is always good practice to be prepared!
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Black stone griddle recipe
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Combine 1/2 cup of white vinegar with 1/2 cup of water in a bowl or spray bottle. Lightly spray both sides of your griddle with a generous amount of mixture and let it sit for five minutes before scrubbing with a soft scouring pad and rinse. If you have any rust, make sure to scrub it off as soon as possible because that acid mixture won’t be able to do its job if it comes into contact with rust.
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Other griddles may require different cleaning methods, so check with your manufacturer before trying anything you’re not sure about. If you have a small amount of rust, try rubbing some steel wool over it and then scrubbing with soap and water until all traces are gone. For larger areas, use steel wool soaked in white vinegar for best results.
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Be sure to rinse your griddle well and dry it thoroughly before storing it. It’s best if you can place it somewhere warm, like in an oven set on a low temperature, or outside in a warm area if possible. If you use it regularly, be sure to wash and dry your griddle after each use as well.
Summary
If you’re a serious barbecue enthusiast, chances are you’ve got a nice Blackstone griddle on your patio. One of these things is worth a lot of money and can provide lots of wonderful meals for your family and friends. To ensure that you can use it for years, it’s vital that you learn how to clean your grill correctly. Here are three simple steps to cleaning your Blackstone griddle.
Frequently Asked Questions(FAQs)
You can do so much with a little bit of maintenance, some regular cleaning, and a little know-how. The last thing you want is your griddle rusting or getting out of shape. If you follow these simple instructions on how to clean your Blackstone griddle, you’ll ensure that it keeps its original shape for years to come!
What temperature should you cook your pancakes at?
As with any griddle, we recommend keeping temperatures between 370 and 450 degrees Fahrenheit. Higher temperatures mean a shorter cooking time, which can lead to burned food. What kind of grease should you use. Never cook on high heat using liquid fat or oil! You need a solid fat or oil like butter or coconut oil in order for it to not start smoking right away.
What should you do if your griddle gets rusty?
To get rid of rust and rejuvenate your griddle, scrub it with a scouring pad and some steel wool. Afterwards, leave it out in direct sunlight for about an hour. Use a brush to remove any debris afterward. Once all traces of rust are gone, simply wipe down your griddle with a clean rag!
How do you clean a cast iron griddle?
For cleaning, follow these easy steps: 1. Grease your griddle before use. 2. After cooking, scrape food residue off using a plastic scraper. 3. Before storing, lightly grease your griddle with vegetable oil and wipe it dry with a paper towel or clean cloth. This will prevent rust from forming!
Can you use a griddle for indoor cooking?
Yes, you can! A griddle is great for making pancakes and bacon at home. Just make sure you place it on top of another pan so it doesn’t scratch your stovetop or ruin your countertops. If a recipe calls for heating oil in a pan, don’t worry if you don’t have one—just preheat your griddle instead.
Can you put a griddle in an oven?
If you need to store your griddle and there’s no room for it, simply place it on a baking sheet and stick it in a cool oven. This will make sure that it doesn’t rust or become damaged by heat. After storing, wipe your griddle with a bit of vegetable oil before using it again. The oil will prevent further rusting and keep your griddle looking great!
Does a cast iron griddle need seasoning?
Cast iron is already naturally nonstick, so seasoning it isn’t absolutely necessary. That said, we recommend seasoning your griddle before use for an added layer of protection and extra flavor! Here’s how: 1. Preheat your oven to 400 degrees Fahrenheit. 2. Place your griddle in a large roasting pan and fill it with about two inches of water. 3.
Can you put a cast iron griddle in a dishwasher?
We don’t recommend using a dishwasher for any of your cast iron cookware, but if you need to quickly clean it and can’t find an alternative method, place it on its side in the washer. It might get banged up a bit, but at least your pan will be clean! If possible, wipe it with vegetable oil when you remove it from the dishwasher so that moisture doesn’t form.
Conclusion
At the end of this article’ you will successfully like to know that how can we clean our Blackstone griddle and how do we do it. There are three steps in cleaning your blackstone griddle. First step is to clean up any loose debris with a brush, then rinse it out with water and lastly wipe it down with a towel. You need not use chemicals or harsh cleaners on your griddle as they can damage its surface. So be careful while cleaning your blackstone griddle.