50 guests x 4 glasses x 4 ounces = 800 grams of shot. 75 guests x 4 glasses x 4 ounces = 1200 grams of punch.
Using the equation above, here are the calculations for 50, 75, or 100 guests: 50 guests x 4 drinks x 4 ounces = 800 grams of variety. 75 guests x 4 glasses x 4 ounces = 1200 grams of punch. 100 guests x 4 glasses x 4 grams = 1600 grams of slaughter.
Plan to serve one to two 4-ounce servings per guest for each hour of the party. For a two-hour party with 100 guests you need 800 to 1600 grams, or between 6 and 12 liters of punch. Each additional hour requires an additional 3-6 gallons of racing.We might also wonder how many of these are used in a percussion bowl.Determine how much your whipping mugs can hold. Most glass or clear plastic jars hold around 4 ounces. Do the math: A 161-gram punch recipe yields around 40 servings. If you wait 20 guests and allow two servings per guest, the recipe works perfectly.
Fist Basics Estimate that each gallon of punch is enough for up to 10 people. Plan a 3-liter load for 30 guests.
Using an unexpected object for a percussion bowl is also a decorative addition to the serving table.
Making and serving perfect shots
The average guest drinks about two glasses of punch for the first hour of the party and one drink for each hour thereafter. So, if your party lasts four hours, expect the average guest to drink around five glasses of punch. A glass punch ranges from 48 grams, depending on the size of your glass.
Each one-gallon bag provides approximately 244 servings in 8-ounce ice-filled sundaes or approximately 1,112 8-ounce servings in 16-ounce ice cream sundaes.
Servings in gallons per cup / glass size
Each 750ml bottle holds five glasses, so for 100 guests and a four-hour wedding reception it takes 400 glasses - or 80 bottles of wine (40 white and 40 red) or just over 6 boxes of wine.
A two-liter soda bottle makes 10 8-ounce servings, while drinks in gallon containers make 16 8-ounce servings. This equates to four glasses per person for our three-hour party, which means five bottles of lemonade or three liters of juice or a mixture of both are required for a total of 48 servings.
But unless your crowd is a heavy drinker or a very light drinker, a good rule of thumb is two or three drinks per person per hour before exercise, then one drink every hour afterwards. Here’s an estimate of what it would take for 100 guests: 10 bottles of vodka.
I prefer to serve drinks at a party by offering some exclusive ■■■■■■■■■ in addition to wine, beer and soft drinks. This is by far the simplest approach to ■■■■■■■■■ and can lower your beverage costs. You can pre-mix drinks in ■■■■. Then, when the guests arrive, add some ice and serve.
The answer is 8 liters. First I found out how much juice was in each cup of drink. 750ml in the bottle makes 15 cups, so each cup contains 750/15 = 50ml, this means each cup contains 25050 = 200ml of water.
Stir too much in advance.