How to mince garlic
Are you searching how to mince garlic and looking for the best path? So many of our formulae use garlic here you will read. We will use the knife method and all the steps are below. And we use minced garlic when we make our mashed potatoes with garlic and creamy marinara sauce and soup recipes. Here’s our step by step instructions for how to mince garlic,
Step 1
Cut the roots
Cut off the roots which are at the end. Now using a sharp chef’s knife cut off the root end of the garlic.
Step 2
Put the cloves in a jar
The next step you will use is to tap gently with a container. You need to peel the garlic, gently tap the garlic clove with a container or glass until the peel is separated.
Step 3
Remove peel
Peel off the thin peels with your fingers and wash the cloves.
Step 4
Cut vertical slices
With a firm grip on the root of the sharp knife, use the tip of the knife to cut thin vertical cuts into the garlic clove, leaving the roots which are attached to the clove.
Step 5
Cut horizontal pieces
Step no 5 is to carefully turn the knife and make horizontal pieces of the garlic clove, and with horizontal pieces, you also need to leave the attached roots.
Step 6
Cut thin pieces crosswise to mince
Make thin pieces crosswise to mince the garlic into small pieces. Continue mincing back and forth through the garlic until you have the size of minced garlic that you need. And your minced garlic is ready.