| The best answer and the number of servings is 8, with a 1/2 cup serving. Find the results you want. In this case 16 oz. (Total weight) 8 servings per container 1/2 cup per serving.
|Fresh pasta||4 cups||4 cups|
|Macaroni albue||2 cups||4 cups|
|Fettuccine||8 oz||31/4 cups|
|Linguine||8 oz||4 cups|
Measuring short pasta (papillon, rigatoni and elbow) is very simple. But when it comes to spaghetti and vermicelli, a half-pound can equals about 2 cups. You can also do it by weight. Typically, 8 ounces of short pasta (like macaroni) is about 2 cups.
If you are using a measuring cup, use only 2 ounces. (57 g) serving is 1/2 cup of dry pasta. Two servings = 1 cup Four servings = 2 cups Six servings = 3 cups Eight servings = 4 cups.
If you are making long pasta (think spaghetti, linguine or fettuccine), you can dose the right amount by holding the pasta for up to 15 minutes. When a pile of pasta is the diameter of the coin, you have the recommended 2 grams To measure 1 cup of dry pasta, use the palm of your hand as a guide (fill a closed fist).
|1 cup||8 liquid ounces||250 ml|
|1 1/2 cups||12 liquid ounces||375 ml|
|2 cups or 1 pint||16 fl.oz.||500 ml|
|4 cups or 1 liter||32 fl.oz.||1000 ml or 1 liter|