| According to the Honey Baked Ham Company, ham experts, if ever there was one, you would allow about 1/2 pound of ham per person.
|8-10||4 - 5 lbs|
|10 - 12||5 - 6 lbs|
|7 lbs. half a ham||12||1618|
|8 lbs. half a ham||14||1821|
|9 lbs. half a ham||16||2124|
|10 pounds. ### half a ham||18 °||2427|
|Chicken or turkey ■■■■■■||8-9 kg||16-18 pounds|
|Fish (fillets or steaks)||7½ lbs||15 pounds|
|Hamburger||6½ - 9½ lbs||13-15 kilos|
|Ham or roast beef||10 pounds||20 British pounds|
In other words, if you serve 10 people, you will end up with a boneless ham that weighs between 2 1/2 and 5 pounds or a boneless ham that weighs between one and 7 1/2 pounds.
A boneless ham (the shank is removed but the bone remains) offers a winning combination with an easier cut with no loss of taste that the bone adds. If convenience is more important to you than presentation and taste on the bone, boneless ham is always an option.
Here’s a good rule of thumb: 1kg of candy, sandwich-shaped slices, makes about 5-6 sandwiches. The cheese slices should be ordered thinner than the delicate meat so that you have more cheese slices to marinate.
When the meat is in the foreground: when cooking eg. B. Beef, roast, chicken or pork, where meat is the main component of the meal and is paired with some side dishes, we recommend about 250 grams per person, up to 3/4 pounds. for more appetite and for those in love with leftovers.
The most beautiful is called jamón ibérico de bellota (acorn). This ham comes from free-range pigs that roam the oak woods (called dehesas) along the border between Spain and Portugal and have recently eaten only acorns. It is also known as Jamón Ibérico de Montanera.
Choose the right size for turkey
Place the ham on a wire rack in a pan. Pour 1/4 inch of water into the bottom of the pot. Place in the oven and cook until a thermometer inserted into the thickest part of the ham reads 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
Cutting the ham
Finally, invite a large number of people to make a ham, and a 16-pounder can feed 18 to 20 people (estimate about 3/4 pounds per person for a bone-in ham and 1/2 pounds for the robot from kitchen).
The average cost per pound of honey cooked ham is $ 6.52 per pound.
Spiral-cut boneless ham costs around £ 3.50. Bone-in ham ranges from 1.48 to 1.98 lbs. The price of ham and turkey is meant to lure you into the shop. The answer is simple: turkey and boneless ham cost about the same as boneless ham, which costs a lot more.
Spiral Ham costs $ 2.29 per pound, but you get an instant discount of $ 5 per ham. Spiral hams range between 10 and 12 lbs.
Aldi Appleton Farms Ham starts at just $ 0.79 per pound (limited time) Wait! For a limited time, buy Appleton Farms ham for just $ 0.79 per pound.
The portion per person depends on the type of ham you are serving. According to the Recipe Tips website, you should buy 1/2 to 3/4 pounds per pound. for ham and 1/4 to 1/3 lb. per person for bones without ham.
Plan 1/2 pound of potatoes per person as an accessory. This means that if you plant 10 people you will use 5 kg of potatoes. 4 people, use 2 kilos of potatoes.
When you eat both, most people will eat both. Use the bottom end of the turkey guess, 3/4 pound raw per person. Add 1 kilo of ham legs for 45 people.
Programming rules of