One pint contains 32 tbsp.
|3 tsp||1 tablespoon||14.3 grams|
|2 tbsp||1/8 cup||28.3 grams|
|4 tbsp||1/4 cup||56.7 grams|
|5 1/3 tbsp||1/3 cup||75.6 grams|
|8 tbsp||1/2 cup||113. ### 4 grams|
Volume of 200 grams of whipped cream
|1 cup of whole milk||240 grams||8.6 oz|
|1 cup of sour cream||240 grams||8.6 oz|
|1 cup of sugar||200 grams||7.1 oz|
American Cups to Grams Whipped Cream Conversion Table
US and metric volume equivalents
Use a 1/3 cup and fill it twice if you don’t have or can’t find a 2/3 cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a 2/3 cup conversion.
A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.This chart is a quick reference for the volume, grams, and gram equivalents of commonly used ingredients.
Cooking Measurements in the USA vs Cooking Measures in the UK
A pint glass is a type of drink designed to hold either a British (imperial) pint of 20 fluid ounces (568 ml) or an American pint of 163 fluid ounces (473 ml).
American Standard> Metric
Weight of 1 US cup of whipped cream
125ml whipped cream in grams
To convert a pint value to milliliters, simply multiply the pint value by the conversion factor 473.176473. 1/8 pint for 473,176,473 equals 473.2 milliliters.