Haccp Que Significa
What does the acronym haccp mean? ۔
What is HACP?
HACCP stands for Hazard ysis Critical Control Points. En Español is ARICPC (Risk Analysis, Identification and Critical Point Control) and HACCP (Risk Analysis and Critical Control Points).
HACCP is nothing more than a system of legal control and guidance to prevent problems: a way to use common sense in food production and distribution.
You are looking for this information and want Hazard Analysis and Critical Control Points in Spanish or HACCP Hazard and Critical Control Points.
It is a systematic way to identify hazards and assess the risks that may affect food safety in order to determine measures to overcome them. The approach aims to control risk at various stages of the food chain, from basic production to consumption.
HACCP in Spanish
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HACCP (Hazard ysis Critical Control Point), used internationally.