| The exact number is 4.2 grams per teaspoon of sugar. If you were to use the simplest calculation of rounding a teaspoon of sugar to 4 grams, you would have gotten different numbers. For example, 20 teaspoons x 4 grams have 80 grams instead of 84 grams in the table.
Volume of 80 grams of sugar80 grams of sugar =
|0. ### 33||imperial trophies|
|1 american spoon||=||12.5 grams|
|2 American spoons||=||25 grams|
|4 American spoons||=||50 grams|
|5 American spoons||=||62. ### 5 grams|
80 grams of sugar correspond to 3/8 cups.
Volume of 80 grams of butter
Conversion table g to spoons:
The most accurate way to measure grams is to use a scale. Select a digital or mechanical scale that uses the metric system, then press the tare button to zero it. Place your object in the center of the scale, wait for the digital display or needle to stop, then write down the grams
One teaspoon of sugar contains about 5 grams of carbohydrates and 20 calories. One tablespoon of sugar contains about 15 grams of carbohydrates and 60 calories.
The answer is: the unit variation of 1,100 g (100 gram serving) in one measure of butter corresponds to = up to 7.05 tablespoons (spoons) depending on the measure and for the same type of butter.
That’s 1.79 (1 79/100) tablespoons in 25 grams of sugar. The conversion from grams to spoons depends on the type of sugar used. For example, 1 tablespoon of granulated or brown sugar contains 14 grams, while a tablespoon of powdered sugar contains only 8 grams.
Table to convert
g to teaspoon:
|3 tsp||1 tablespoon||14.3 grams|
|2 tbsp||1/8 cup||28.3 grams|
|4 tbsp||1/4 cup||56.7 grams|
|5 1/3 tbsp||1/3 cup||75.6 grams|
|8 tbsp||1/2 cup||113.4 grams|