Flavour Enhancer 621
Is this vegetarian flavor enhancer or not?
621 msg (monosodium glutamate), which is by far the most common flavor enhancer in processed foods. In the Anisa language, which is called Ajinomoto.
Currently 90 [[monosodium glutamate]] is obtained by fermentation of sugarcane or beetroot, and in Southeast Asia it is rich in 10 sa sago and tapioca flour or sugar-rich vegetable protein. Glutamic acid [an amino acid], such as wheat protein and beet sugar.
627 is desodium gyanite, the sodium salt of gyanic acid, the widely used nucleotide (sardine isolate and yeast extract) synthetically prepared for commercial use.
So 621 comes from plants and 627 is artificial, so both are relatively safe for vegetables.
I say relatively safe because none of these extras are allowed in the baby's food.
Here are some other flavor enhancers you can find:
620, 622, 623, 624, 625, 636 and 637 are beneficial for plants.
631 and E635 do not respect plants. (Usually in Australia, an additional clue starting with e indicates that the product may have been imported from the UK because we do not use the e-prefix, we use the same additional number code E. 635 cannot be added to food in Australia, so there is no number 635.)
621 Flavor enhancer
627 Flavor enhancer
Those who say that MSG is a wagon are far from the fact that it hurts. It is made up of chemicals (usually harmful to planets or animals in some way) and is probably one of the worst things in your body. Furthermore, monosodium glutamate, or hydrolyzed protein, is primarily derived from animal sources. Monosodium glutamate is not food, it is garbage and in most cases it is hidden because it can be very dangerous. What I do know is that, like food, you always want more and it's getting worse for you.
If you want to enhance the flavor, choose fresh fruits and vegetables along with natural herbs and sea salt, and avoid processed foods and other junk.
If flavor enhancers are plant based, why don't I look, unless they want to avoid artificial ingredients.