Well, if you have grown tomatoes and cucumbers in your garden, they will undoubtedly eat all of your tomatoes. Deer can’t really eat cucumbers. Deer don’t like to eat cucumber seeds and leave them the same.
What deer like to eat is not necessarily what they always feed. Deer love fruits and nuts. They love pecans, hickories and acorns and acorn pounds. Some favorite fruits are apples, blueberries, blackberries, and persimmons.
Deer resistant vegetables
- Spring onion.
While deer are often a welcome sight, it never hurts to see the tops of your prized tomato plants (Solanum lycopersicum) and their fruits being eaten by them. Deer will eat almost any leaves they can get when they are very hungry, and your tomato plants are no exception.
Do not give hay, corn, leftover food, potatoes, seasonings, or animal protein from feed. Deer can even starve to ■■■■■ if they are given extra food in the winter when their stomachs are full of indigestible food.
Late Summer / Early Fall: Offer acorns, corn, and soybeans. It is one of the favorite dishes of deer. Autumn and winter - cereals, including oats, triticale and wheat. Legumes in the cold season such as clover, alfalfa, and winter peas attract deer and provide food.
They are easily attracted after seeing peanut butter or peanut butter flavor. Most professional hunters use peanut butter to attract deer, which makes hunting easier. First, get a jar of the high-quality peanut butter you need for deer hunting.
White-tailed deer like sweet things. A deer diet includes things like grass, bark, twigs, berries, young shoots, and other plants. Deer eat bananas because they are cute. Deer can ■■■■■■ your banana crop and eat bananas and trees.
Unfortunately, despite the immediate enjoyment of humans and deer, feeding wild animals does more harm than good. Human-fed deer become dependent on the simple food source and stop looking for food. Deer are much better suited to eat.
After all, an adult deer consumes 6-10 kilograms of food per day. When food is scarce, deer will eat almost anything, including prickly okra and chili. Vegetables that deer seem to prefer include beans, lettuce, kale, and cabbage crops like broccoli, cauliflower, and Brussels sprouts.
Hungry deer will eat almost any vegetable in the garden, but they especially love corn, tomatoes, pumpkins, green beans, carrots, peas, broccoli, lettuce, and greens. Deer rarely eat eggplants and peppers.
Raccoons and deer also love watermelons, especially when the fruit is ripe. The damage these animals cause is generally less than that of the coyote vehicle. They can poke holes in the skin and scratch or chew some of the meat, but they don’t usually eat a whole cantaloupe.
Made up of celery, cabbage, lettuce dressings, stale fruit, or other debris, these foods are deer killers, so deer must rely on them to survive. People lose weight by eating salads, just like deer. Deer love to eat sunflower seeds, but they are not tempted to spend large sums on deer.
Deer will eat buds, flowers, leaves and even the thorny stems of rose bushes. They especially like the new tender shoots where the thorns are not yet as sharp and strong. Deer usually surf at night and sometimes during the day you can see deer eating roses.
Deer-resistant vegetables can be divided into several groups: Smelly and strong-flavored plants: Onions, garlic, leeks, chives, dill, mint and fennel are not preferred by deer. Herbs and spices are generally quite resistant to deer, but deer love basil and parsley.
Even deer look up in front of fragrant plants with strong smells. Herbs like sage, ornamental sage and lavender, but also flowers like peonies and irises simply smell like deer. Not even deer (unless they’re desperate). Plants like lamb in the ear are not on the favorite menu.
Like hungry teens, deer have their favorite pieces. But eventually, the deer will eat whatever is available. These include asparagus (Asparagus officinalis), a perennial vegetable that grows in U.S. Department of Agriculture plant hardiness zones 4 through 8.