Discada Recipe

Decade: A Good Recipe for Delicious Dish? Discada recipes are traditional dishes from Mexico City and central Mexico, but the original discada recipes were popular in other areas of the country too, like Puebla or Guanajuato. In most cases, discada dishes are made with flour tortillas or corn tortillas, as well as with specific meats and cheeses, which can be cooked on a flat metal surface called Pescadero or comal. A decade is usually presented as street food or snacks at homes and parties, but they are also sometimes served as main dishes too.

Discada Recipe

  1. 3 pounds of beef or pork, cut into 2-inch cubes
  2. 1 head of garlic, cloves peeled and crushed
  3. 2 tablespoons whole black peppercorns
  4. 1 tablespoon ground cumin seed (optional)
  5. 1 teaspoon dried oregano leaves or 1 tablespoon fresh oregano leaves (optional)
  6. 1Bring water to a boil in a large pot with a lid or in an electric roaster set on high heat.

Add meat and simmer for about 15 minutes. Add garlic, peppercorns, cumin seed, oregano (if using), salt, and pepper to taste; cover tightly with the lid or foil; lower heat to medium; cook gently until the meat is tender but not dry–about 2 hours total cooking time. Discard garlic after cooking.

Remove from the pan with a slotted spoon, leaving excess fat behind. Skim off excess fat from liquid; adjust seasonings. Return meat to the pan and serve hot as a main course over rice or as a filling for tacos, burritos, etc., accompanied by various salsas.

This recipe is part of a project that began in 2007 when I decided to make Mexican food authentic to what you would find along Mexico’s western and northern borders. The recipes are adapted from cooks along these borders.

We are trying to help introduce people who have had only Tex-Mex or worse in their dining rooms and homes, to a more accurate representation of Mexican cuisine. We hope that by sharing some of our favorites you’ll learn about other dishes that can be prepared.

Discada is a comal, a flat or slightly concave round cooking surface, traditionally made of fired clay. It’s a common way to cook in Mexico and parts of Arizona and California. The decades were one of our favorite discoveries during our research trips along Mexico’s border with Arizona.

Discada Nortena Cooking Method

Discada Nortena - Second Paragraph: First, take a pan and brown all sides of your seasoned beef with vegetable oil over medium-high heat. Once browned, remove from pan and set aside.

In the same pan saute onion and garlic until softened. Add flour or cornstarch to thicken the sauce (if you want). Then add broth or water, cumin, and beef back into the pan over medium heat. Cook for about five minutes or until the mixture comes to a boil.

Discada Nortena - Second Paragraph: Remove from heat, cover, and let simmer for about 15 minutes or until beef is tender. Serve with yellow cheese, white cheese, and corn tortillas. Enjoy!

Beef Discada Recipe

Pounds of beef roast, cut into inch cubes (substitute with pork or chicken) 1 tablespoon vegetable oil large onion, chopped cloves garlic, minced ripe tomatoes (or can crushed tomatoes)

Teaspoon oregano leaves (substitute with a teaspoon of Mexican dried thyme) bay leaves whole black peppercorns jalapeño pepper, seeded and diced (optional). Heat the oil in a skillet over medium heat.

Add the onions and cook until they are translucent. Add the meat and brown it on all sides. Add the tomatoes, salt, pepper, oregano leaves, bay leaves, black peppercorns, and jalapeños if desired.

Simmer uncovered until meat is tender, about 3 hours. Serves 6-8 people. The decade is best if it sits overnight to develop more flavor. If you can’t wait, you can still enjoy a delicious meal in no time at all! Transfer beef discada to a heated skillet and simmer for about 15 minutes over low heat or until excess liquid evaporates.

Serve with fresh white bread or flour tortillas. Garnish with chopped cilantro and sliced green onions. And if you have it, drizzle it with my Mexican Crema, which you can make by mixing sour cream, lime juice, and a teaspoon of sugar. Enjoy!

Discada Recipe Chihuahua

Many dishes can be made with a discada, but some of the most famous dishes include chicken and potatoes (Pollo con papas), pork and potatoes (Puerco con papas), chorizo, eggs and beans (chorizo con huevos y frijoles). The sauce used on these dishes is usually tomato-based or green.

  1. Cut an onion in half and place it on the griddle.
  2. Add your meat to the onion, along with any spices you would like to use.
  3. Cook your meat until it has browned slightly on one side then flip it over and brown the other side.
  4. Remove your meat from the pan when both sides have browned completely, cooking time will depend on how thick your pieces are.
  5. While your meat is browning, add a small amount of water to your tomato sauce on low heat.
  6. When your meat is finished cooking, remove it from the heat and pour sauce over it. A decade is traditionally served with beans or chorizo as well as fresh lettuce, tomatoes, and chopped onion. Decades can be topped with cheese and avocado but be sure to turn them carefully so you don’t knock off any of those tasty toppings!

These discs can be made with any type of dough, but it is typical to make them with corn tortillas. In Chihuahua, there are many dishes made for decades and each region has its take on them. In Chihuahua City, you can find decades topped with beef or chicken accompanied by a salsa made from pickled jalapeños, onion, and tomato.

Disco Recipes

  1. First, fry the chorizo and bacon in a skillet until it is crispy.
  2. Next, add the onion and garlic to the pan, frying until they are soft and translucent.
  3. In a casserole dish, arrange some refried beans on the bottom before adding layers of potatoes, onions, and chorizo with bacon on top.
  4. Pour some salsa over the dish and bake at 350 degrees Fahrenheit for 30-40 minutes or until it is bubbling
  5. Remove from the oven, sprinkle some cheese and crema fresca on top, and enjoy!
  6. Serve with a side of corn chips and enjoy!
  7. Discada can be enjoyed with any side you desire, and it is sure to become a family favorite!
  8. Try experimenting with additional ingredients such as black beans, corn, and other vegetables or seasonings to customize it to your tastes.
  9. You can also make variations on how you cook it, by placing it in a hot cast-iron skillet or over an open fire outdoors.
  10. You could also make it a vegetarian dish by substituting your favorite vegetable for bacon.

Summary

A lot of people in Colombia enjoy the food on a discada, which is a type of grill where you can cook various foods. Decades are commonly used to make traditional Colombian dishes such as carne asada and chorizo. In this blog post, we will show you how to prepare these two dishes so that you too can enjoy them!

Cowboy Wok Recipes

This Discada recipe is a good example of how to make something delicious. The ingredients are not complicated and you will find them in your kitchen. All that is needed is some fat, onion, peppers, chiles, tomatoes, and seasonings. And there you have it! Simple as can be and tasty too.

The recipe for Discada above is as simple as can be, but you can get creative with your recipes. You can use pork and chicken instead of beef or make a vegetarian version. There are just so many options! Here are some other ideas to try out:

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Discada Fajitas

Fajitas are a popular dish that originates in Mexico and have been adapted to many different cuisines. Fajitas are traditionally served with tortillas, salsa, guacamole, sour cream, cheese, and peppers.

For this recipe, we will be using fajita discs for the meat but you can use thin strips of steak or chicken if you prefer.
The following steps will guide you through how to make fajitas from scratch.

Thoroughly wash and scrub your fajita discs, then pat dry with a towel. Spread them out on a clean work surface and season them liberally with salt, pepper, cumin, and cayenne pepper.

Drizzle over some oil and spread it all around with your hands. Heat a heavy-bottomed pan over high heat until it is smoking hot.

Then add half of your discs to your pan or griddle and cook until crispy on one side, about 2 minutes.

After minutes, flip your discs over and cook them on the other side until crispy. Remove your cooked discs to a clean plate lined with paper towels to drain any excess oil.
Repeat with the remaining discs, adding more oil if needed.

These fajitas are deliciously served with guacamole, sour cream, pico de Gallo, and salsa on top.

Then flip them and cook them until crispy on both sides. Transfer your cooked fajita discs to a clean plate and keep them warm in an oven at about 110 ̊C (225 ̊F) while you cook up your remaining fajita discs.

Summary

One of the best Mexican recipes is the Discada. It’s a dish that has roots in Jalisco and Michoacan, but it can be enjoyed in any region of Mexico. The ingredients are usually a type of pork, potatoes, chorizo, onions, and cilantro. The dish can be eaten alone or with corn tortillas.

Frequently Asked Question

Some Important Questions

1.Here’s how you make your very own dish.

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2. What goes into a discard?

A decade is a dish that has chopped meat (pork, beef, or chicken), potatoes, onions and peppers. The ingredients are mixed with a little bit of salt and cooked on a flat surface until they’re done. It’s traditionally served with toppings like cheese, sour cream, guacamole, salsa, and avocado.

3.Does it mean sugar pie from Cidra?

The word discada is the name of a type of dessert pie from Cidra, Puerto Rico. It has no filling and is made with a butter crust. It can be made with one or two crusts and can be glazed with milk to give it a shine. The word comes from the Spanish verb disgust, which means to disgust.

4.So, what’s a mortadella?

Tortillas are a type of dish that is the perfect example of how a decade has become a Mexican staple. It can be thought of as a cross between an omelet and scrambled eggs, and it’s usually served with refried beans or rice. This dish originated in the Mexican state of Veracruz, where it was created to use up leftovers from previous meals.

5.How much time does discada take to cook?

The cooking time of discada is usually between one and two hours. This is a long time to be standing over the stove, but it’s worth it! The meat should be cooked well so that it can become tender and easy to eat.

6.Norteño meat is what?

Norteño meat is a type of beef that originated in northern Mexico, which is typically leaner and tougher than other types of meat. It’s usually stewed or cooked slowly to break down the fibers and make them more tender.
The flavor of the dish will depend on how long the meat is cooked, says Rafael Delgado, chef-owner at Cantina La Mexicana in Seattle.

7.How do you say cortado in English?

Cortadillo is a dish typically found in Puerto Rican and Dominican restaurants. It consists of ground beef, onions, red peppers, garlic, tomato sauce, and salt. The main ingredients are then simmered together for about twenty minutes before being served on a French baguette.

8.Does a decade contain chicken?

A decade is a Mexican dish with a pork and beef combination. It does not include chicken.
How do you make a discada? (four sentences)
You will need to have all of the ingredients ready before beginning, which include pork loin, beef flank steak, chorizo, onion, garlic cloves, tomatoes, paprika powder or hot sauce (optional), salt and pepper, canola oil, and flour.

9.What type of food is Nortena?

Nortena food is a mix of Mexican and Tex-Mex cuisine. Nortena dishes are generally served with rice, beans, and tortillas. They can include meat such as chorizo or barbacoa, vegetables like peppers or squash, and spices such as cumin, garlic, or chili powder. Desserts typically include sweet bread called bolillos with honey.

10.What is the difference between a disc Plough and a disc harrow?

A disc harrow is a piece of agricultural machinery that is used to break up and loosen the soil. Disc plows are similar to a disc harrow, but they cut deeper into the ground, exposing more nutrients. The plows are also used to create long furrows, which help improve drainage.

Conclusion

A decade is a good recipe for delicious dishes. It is a perfect dish to serve at parties because it is easy to make and taste great. The dish originated in Jalisco, Mexico, but can be found across the country. It is typically served with rice, beans, and tortillas or chips. Enjoy these dishes.

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