Be adventurous. Choose two blends or toppings and order dessert however you like.
- Salted caramel.
- Cookie dough.
- Chocolate syrup.
- Piece of money.
- Pieces of brownies.
- Reese’s Peanut Butter.
- Hot caramel.
Our ice cream sundaes are made to order with our fresh frozen custard as a base and almost any order you can dream of. Whether you’re craving a classic dessert or want to change things up a bit, we’ve compiled a list of the best ice cream options to choose from.
From today’s first flavor, Caramel Pecan, we have released new and exciting flavors that we would like to share. Depending on the day, you can enjoy a plate of turtle, caramel cashews, fondant caramel cake batter, double strawberry, mint blast, or one of dozens of different combinations.
Culvers menu pricesFood size price:
|Create your own||1 tablespoon||$ 2.79|
|Create your own||2 tbsp||$ 3.59|
|Create your own||3 tbsp||$ 4. ### 29|
Split bananas. Between a split fresh banana are three tablespoons of frozen custard. Topped with fresh strawberries, warm caramel and warm fudge. Add a layer of salted whole pecans, three tablespoons of cream, fresh whipped cream and of course the colossal maraschino cherries.
Oreo cheesecake. Frozen cream cheesecake with rich cheesecake chunks and swirled oreo pies.
Raspberry cheesecake. Freshly frozen creamy cheesecake with rich cheesecake chunks and sweet raspberries for a delicious treat.
According to a statement from Culvers’ PR manager, Culvers Zander hails from freshwater lakes in northwestern Canada and is lightly floured and hand dipped in Culvers Secret Recipe butter, a batter from chain founders George and Ruth Culver! Does
4 liters of ice for 10. Stop at the counter and take your punch card. For 10 you get 4 liters of ice. 1 pint of ice cream is usually 3.99.
|Green beans||$ 1.89|
|crumpled chips||$ 1.89|
The very first Culvers Flavor of the Day was Caramel Pecan, created in 1984. The Culvers Flavor of the Day program contains around 50 recipes and is possible because our fresh frozen custard is fresh all day, every day in restaurants for little ones. groups.