Cook chill

Cook chill,

Definition of Cook chill:

  1. Relating to or denoting a procedure whereby food is cooked and refrigerated by the manufacturer ready for reheating by the consumer.

  2. Food preservation method in which it is prepared and portioned, cooked, and then chilled to 3°C in a central kitchen. Cook-chill preserves food for up to four days before it is reheated for eating. See also cook freeze.

How to use Cook chill in a sentence?

  1. Cook-chill food.

Meaning of Cook chill & Cook chill Definition