There's a Mexican dish called Beef Apache and I'm trying to figure out why it's called that.
I've never heard of it. Maybe a restaurant manager or chef came up with an attractive name for a menu, as is often the case.
Well, Apache in Spanish has the same meaning as in English. The word actually comes from Mexican Spanish, probably from Zzoi Apache, which literally means. Mexicans use the term to describe ethabasic in the southwestern United States.
I agree that some chefs add names to recipes and that doesn't make sense. This may indicate that Apache eats food prepared in this way, but I doubt it is ground beef and I have not seen many oranges grown in the southwest (and live in the same place). Am) So it feels good to never make it.
Michael's answer is very poetic, but my guess is that it only points to the fact that the Apache are poisonous and live in deserts, so they often don't have wood or wood to cook their meat. Is. Urs or Ulus cooked its meat, placing it between the CSR and the saddle would be like the name of a steak.