Butterfly peas as food In Southeast Asia, butterfly peas are used as a natural dye. In traditional Thai cuisine, butterfly pea flowers are pressed to obtain the blue extract, which is then mixed with coconut milk and other basic ingredients for Thai desserts in natural colors in blue and purple.
Butterfly Pea Flower Tea Health Benefits Traditionally, the butterfly pea plant and the tea derived from it are used to treat general pain, reduce inflammation, help with common eye problems such as conjunctivitis, combat certain types of cancer, improve brain health and increase vitality.
Safety and toxicity of butterfly peas Studies evaluating oral toxicity at doses up to 3000 mg / kg body weight did not show any significant toxicity in butterfly peas.
The technical name of Butterfly Pea Flower is Clitoria Ternetea … and when you look at a photo of the flower it is not difficult to understand why. The flowers can be eaten raw (hey, well decorated food) and often dried for tea.
1 Blue tea contains strong tannins that dampen the absorption of iron from food, so drink the hot cup of pure magic at least an hour before or after a meal. You should also brew the tea in non-metallic ceramic teapots to avoid losing its healing properties.
Blue tea is effective against stress, anxiety and depression. If a long day at work increases stress and anxiety, blue tea is for you. Blue tea has been used for stress relief since ancient times and has an adaptogenic effect on your body to relieve stress.
Then, all you need to do is dip the (non-boiling) flowers into a cup of boiling water and let them sit for a few minutes to allow the blue color to seep through the flower and into the water. If you don’t need the flowers right away, you can dry them and store them in the refrigerator.
The butterfly pea flower is a herbal tea or herbal tea that naturally turns blue when immersed in water. Instructions
The butterfly pea flower is best known for its ability to change color based on pH levels. This tea gets its blue hue from the dried leaves of the blue butterfly that have been soaked in warm water. Add some lemon juice and the acid will change the color of the tea from blue to purple.
about 5 minutes
The butterfly flower is a perennial flower that attracts butterflies. It is also commonly referred to as butterfly grass, milkweed, and butterfly milk. Flowering is found on plants that grow 24 to 36. After flowering, the seeds form light green pods.
Water the plant regularly during the first growing season, but be careful with watering. Spotted butterfly trees are drought tolerant and, once established, will only require additional water during periods of hot, dry weather. Trim the growth tips regularly to encourage bushy growth and avoid long legs.
The thearubigins in infused tea are very colorful (red-brown) molecules that change according to the acidity of the liquid used. However, when an acid such as a slice of lemon or lemon juice is added, the tea will change color due to an increase in acidity (decrease in pH) in the drink itself.
Unfortunately, butterfly pea plants are hardy only in USDA zones 1011, but because they grow so quickly, they are often grown as annuals in colder regions. Butterfly species prefer to grow in full sun, but can tolerate light shade.
The butterfly plant has calming properties. The entire tip of this herb is smoked to relieve respiratory problems such as asthma.
The flowers, leaves, young shoots and tender pods are all edible and commonly consumed, and the leaves can also be used as a green dye (Mukherjee et al., 2008). Butterfly flower (Clitoria ternatea).
Whole blue peas are the same as used for split peas, but with the remaining skin. It is a firm but tasty pea with a lot of bite and excellent in spicy dishes.