So you come home and want to save the rest of Slurpee / Icee for later. The same. When you put it in the freezer, it turns into a dirty ice bottle. It loses all its pseudocarbonisation, flattens out and freezes to death.
A slide is difficult to hold back overnight because it is a mixture of ice and water. If you leave it in the refrigerator overnight, the ice will melt and you will get a watery drink with flavor but without texture. It melts in the refrigerator and freezes in the freezer.
If you simply remove the cap, ice will form and pour slowly, but it can take up to 2 minutes for the bottle to freeze completely. Once you’ve frozen your soda, pour it into a glass to see how muddy it is. It has a slurpee-like texture.Here’s how to prevent slushes from meltingStirring ensures that the mixture is evenly distributed. If they are cold enough, they freeze. Constant stirring should prevent it from freezing, but you don’t have to make the mixture too cold or it will freeze and block the stirring equipment.
Place the bag in the freezer for at least 4 hours. Take it out of the freezer and let it defrost for 510 minutes (if you can’t wait that long, put it under hot water for 30 seconds). Massage the bag until you get a matte texture.
An average 11-ounce 7Eleven Slurpee (the size they give for free) contains 175 calories, 48 grams of carbohydrates, and lots of harmful chemicals via dyes and preservatives.
Through some research on our part - thanks to Wikipedia - we discovered that the granita was originally called ICEE, but was later bought by 7Eleven and changed to Slurpee. Today in 7Eleven stores only Slurpees are sold, but ICEE is sold practically everywhere.
Today we tried two variations: Sprite and Fanta with grapefruit.
ADVICE ON USE
Salt lowers the melting point of water. To make a granita, you should have the temperature AROUND your favorite drink below 32 degrees so that the drink itself freezes.
Wrap the ice bucket in a towel.
When your ice cream smoothie, like the one you get at McDonalds, doesn’t hold up well. It melts in the refrigerator and turns into sweet milk. It turns into ice in the freezer. The best option is to go with the freezer and accept that it will take some time in the refrigerator to go through the colander.
The only ingredients needed to make a granita are ice cream, sugar, spices and food coloring. The fastest way to make a slush is to use a blender, but if you have an ice maker the slushes will have a smoother texture. You can also make a granita without a freezer.
It is important to store the milkshake well in the freezer to maintain its quality. First, keep the milkshake in the main freezer area away from the door. This protects the milkshake from temperature fluctuations when the door is open. It is also best to store the milkshakes in an airtight container.
That said, it takes about two hours for the distilled water to subcool, but that depends on the power of your freezer. After an hour and a half, start checking the bottles every 15 minutes.
There are variations, including frozen soft drinks marked Slurpee or ICEE, which are made by freezing a soft drink. The machines for their production are complex and expensive and in particular require a contribution of carbon dioxide. They make a very nice and dry mud.
Pre-crush the ice cream and put it in a sturdy bag (like a large zippered bag). Put it in the freezer overnight; it will freeze into a large lumpy lump. The next morning, take out the bag and drop it to the floor a few times until the ice breaks. Put it back in the freezer.
If you put a plastic bottle of Coca-Cola in the freezer, it will stay melted until you open it and then it will freeze automatically as soon as the carbonic acid is released. Diet Coke will freeze above this lower temperature, although it still needs to be a little below 32 degrees Fahrenheit to cause freezing.