Bizcochuelo Con Harina 000

Bizcochuelo Con Harina 000

In which flour should I use 000 flour, 0000 flour and flour with yeast? 3

That is, I want to know how to use the right flour for each flour.

Thank you very much ...

000 flour is a less refined flour and is used for more rustic flours that do not require softening, for example: pizza, bread, zucchini with fat, rustic flour evenly.

0000 Flour is very fine and is used in pastries to get as much soft dough as possible, for example: zucchini, cakes, puddings.

Yeast flour has a kind of yeast and it is like 0000. It is used for cakes.

Bizcochuelo Con Harina 000