Bife A La Portuguesa
Do you believe in Creole difference in Portuguese?
Hip, hip or waist, bread in thin slices, k
Father, 1/2 thousand
Aji Maureen Colorado, 2
Butter, two tablespoons
Oil, two tablespoons
Meat or vegetable broth, 1 tbsp
Chopped salt, pepper, black pepper, tayammum and celery
Remove fat and ribs from meat
Peel a squash, grate it and squeeze the juice
Peel a squash, grate it and squeeze the juice.
Cut the tomatoes into pieces and the peppers into slices.
Place the butter and oil in a deep pot or pan with a lid.
Then cover the ingredients in the following order, phase, onion, potato, aji اج, n, fee ، and continue until seasoned, salt and season.
Add a tablespoon of broth
Place a pot or pan on medium heat and heat for about 10 minutes
Reduce the egg, cover the pan and remove when the meat and potatoes are cooked, about 30 to 40 minutes.
Fees in Portuguese
1 - kg 1 kg. Fes waist or butt
1 - ce 2 cells
1- tomato 3 Tomatoes
1 - green 1 green pepper
1 - lic 1 tablespoon garlic
1 - te 1 tablespoon pepper
1 - table 1 tablespoon sugar
1 - 1/2 cup oil
1- 2 Salt, pepper and tayammum
Season with salt and pepper, chop the onion into peels and thin strips, chop the tomatoes, chopped peppers and peel the garlic.
In a skillet, heat the oil, fry the garlic and remove from the heat, add the onions and fry, add the paprika, add the phase, cook for a few minutes and turn, cover with the tomatoes, cover the pan and continue cooking. ۔ Add the dissolved paprika to a teaspoon of broth, season, and sprinkle with tayammum.
Cook until the sauce thickens.
Serve with fried potato wedges.